[Lebitso la Selatine] Pinus pinaster.

[Tlhaloso] OPC ≥ 95%

[Ponahalo] phofo e khubelu e sootho e bofubelu

Karolo ea Semela e Sebelisitsoeng: Lekhapetla

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Lekhapetla la Pine ke eng?]

Lekhapetla la phaene, lebitso la botanical Pinus pinaster, ke sefate sa phaene sa leoatleng ka boroa-bophirima ho Fora se boetse se hola linaheng tse haufi le bophirima ba Mediterranean. Lekhapetla la phaene le na le metsoako e mengata e molemo e ntšoang lekhapetleng ka tsela e sa senyeng kapa ho senya sefate.

[E sebetsa joang?]

Se etsang hore makhapetla a phaene a ntše botumo ba ona e le motsoako o matla le antioxidant e matla ke hore e na le metsoako ea oligomeric proanthocyanidin, li-OPC ka nako e khuts'oane. Motsoako o tšoanang o ka fumanoa peong ea morara, letlalo la makotomane le makhapetla a moloi. Empa ke eng e etsang hore motsoako ona oa mohlolo o be o makatsang hakaale?

Le hoja li-OPC tse fumanoang qotsong ena li tsebahala haholo ka melemo ea tsona ea ho hlahisa li-antioxidant, metsoako ena e tsotehang e na le thepa e thibelang likokoana-hloko, antiviral, anticarcinogenic, anti-aging, anti-inflammatory le anti-allergic. Ho ntšoa ha makhapetla a phaene ho ka thusa ho fokotsa ho opeloa ke mesifa 'me ho ka thusa ho ntlafatsa maemo a amanang le phallo e mpe ea mali, khatello e phahameng ea mali, lefu la masapo a manonyeletso, lefu la tsoekere, ADHD, litaba tsa ho ikatisa ha basali, letlalo, ho se sebetse hantle ha erectile, lefu la mahlo le matla a lipapali.

Ho bonahala eka ke ntho e makatsang haholo, empa ha re shebeng haufi. Lethathamo le tsoela pele ho feta, kaha li-OPC tse hlahang sehloohong sena li ka "thibela lipid peroxidation, platelet aggregation, capillary permeability le fragility, le ho ama mekhoa ea li-enzyme," e bolelang hore e ka 'na ea e-ba phekolo ea tlhaho bakeng sa maemo a mangata a tebileng a bophelo bo botle, joalo ka lefu la stroke le lefu la pelo.

[Mosebetsi]

1. E theola Maemo a Glucose, e Ntlafatsa Matšoao a Lefu la tsoekere
2. E Thusa ho Thibela Tahlehelo ea Kutlo le Tekatekano
3. Staves Off Tšoaetso
4. E sireletsa letlalo ho tsoa ho Ultraviolet
5. E fokotsa ho se sebetse ha Erectile
6. E fokotsa ho ruruha
7. E Thusa Ho Eketsa Ts'ebetso ea Liatleletiki

Lino tse 3 bakeng sa Tahlehelo ea Mafura le Ts'ilo: Apple Cider Vinegar- Thomas DeLauer… https://www.ThomasDeLauer.com bakeng sa likarabo tsohle tsa hau tsa khoebo, bophelo bo botle le boikoetliso.
Braggs Apple Cider Vinegar: Melemo ea asene ea apole e tsoa ho metsoako ea eona e matla ea pholiso, e kenyelletsang acetic acid, magnesium, probiotics le polyphenols.
Acetic Acid- Apple Cider asene e na le acetic acid, e leng synthetic carboxylic acid e nang le antibacterial le antifungal properties.
Ho lahleheloa ke boima ba 'mele / Metabolism- Phuputso e phatlalalitsoeng ho Journal of Agriculture le Food Chemistry, litoeba li fepa lijo tse nang le mafura a mangata hammoho le acetic acid - karolo ea bohlokoa ea asene - e ile ea hlahisa mafura a 'mele a 10% ho feta litoeba tse laolang.

Zevia: Zevia ke soda ea tlhaho ea zero ea khalori e entsoeng ntle le litlolo tse monate tsa maiketsetso, ha e na GMO, kosher, gluten-free, vegan ebile ha e na mebala, lidae kapa phosphoric acid. E nkoa e le ntho ea tlhaho feela, Zevia e sebelisa Stevia joalo ka ntho e monate.

Regulate Blood Sugar/Glucose- Sengoliloeng se phatlalalitsoeng ho Journal of Dietary Supplements se ile sa hlahloba hore na stevia e ama likhoto tsa lefu la tsoekere joang. Ho ile ha sibolloa hore likhoto tse tšoaroang ka limiligrama tse 250 le 500 letsatsi le leng le le leng "haholo" li fokolitse maemo a tsoekere ea mali a potlakileng le ho hanyetsa insulin, le triglycerides.

Tee e Tala ea Matcha: Tee e Tala ea Matcha ke tee e tala ea boleng bo holimo e fumanehang. Tee ea Matcha e entsoeng ka mahlaku a manyenyane a nang le limatlafatsi a nkiloeng lintlheng tsa limela tsa Camellia sinensis tse melang moriti, Tee e Tala ea Matcha ea chesoa ka mouoane, ea tšeloa, 'me ea khaoloa pele e etsoa phofo e entsoeng ka majoe.

EGCg (epigallocatechin gallate)

Tee e tala e na le sete e itseng ea antioxidant e tsejoang ka hore ke li-catechins. Har'a li-antioxidants, li-catechin ke tsona tse matla le tse molemo ka ho fetisisa. Katekisine e le 'ngoe e khethehileng e bitsoang epigallocatechin gallate (EGCg) e etsa 60% ea likatekisine tse Tee e Tala ea Matcha. Har'a li-antioxidants tsohle, EGCg ke eona e tsebahalang haholo ka thepa ea eona ea ho loants'a mofetše.

E fokotsa ho ruruha- Egcg e bonahala e thibela TAK1 ka katleho ka ho thibela phosphorylation ea eona. TAK1 ke mokena-lipakeng oa ho ruruha, 'me e kenyelelitse ho ts'ebetsong ha mitogen-activated protein kinases (MAPKs) e ka tlaase ho arabela ho receptor stimulation ka inflammatory cytokines interleukin (IL) -1β le tumor necrosis factor (TNF).

The Proceedings of the National Academy of Sciences e ile ea etsa lipatlisiso 'me ea fumana hore tee e tala ea matcha e ka fokotsa ho teba ha ramatiki ea ramatiki. Nakong ea thuto, litoeba li ile tsa entoa ka collagen ho baka boemo bo ts'oanang le ramatiki ea lefuba bathong. Ho ba noeng tee, 44% e ile ea e-ba ramatiki. Ho ba neng ba sa noe tee, 94% e ile ea tšoaroa ke ramatiki. (12)

Litšupiso:
1) Asiti ea Acetic e Phahamisa Pontšo ea Liphatsa tsa lefutso bakeng sa Li-Enzymes tsa Oxidation tsa Fatty Acid ka Sebete Ho Hatella Bokello ba Mafura a 'Mele - Journal of Agricultural and Food Chemistry (ACS Publications). (nd). E nkiloe ho https://pubs.acs.org/doi/abs/10.1021/jf900470c

2) Li-Polyphenols li ka Thusa Bophelo bo Botle ba Mafu, Boost Bophelo bo Bolelele. (nd). E nkiloe ho https://www.healthline.com/health-news/food-polyphenols-boost-gut-health-and-longevity-121213#1

3) Na Polyphenols e Ntlafatsa Bacteria ea Hao? (nd). E nkiloe ho https://chriskresser.com/do-polyphenols-improve-your-gut-bacteria/

4) Liphello tsa li-aple cider vinegars tse hlahisoang ka mekhoa e fapaneng ea lipids ea mali ka likhoto tse feptjoang ka k'holeseterole e ngata. - PubMed - NCBI. (nd). E nkiloe ho https://www.ncbi.nlm.nih.gov/pubmed/21561165

5) Apple Cider Vinegar (ACV): Na ehlile ke Tonic e Matla ea Pholiso? – Bophelo bo Botle ba ka Sekhukhu. (nd). E nkiloe ho https://www.undergroundhealth.com/is-apple-cider-vinegar-really-a-powerful-healing-tonic-science-says-yes/

6) Phello ea Stevia Rebaudiana ho Serum Omentin le Visfatin Level ho STZ-Induced Diabetic Rats (PDF Download Available). (nd). E nkiloe ho https://www.researchgate.net/publication/261289491_The_Effect_of_Stevia_Rebaudiana_on_Serum_Omentin_and_Visfatin_Level_in_STZ-Induced_Diabetic_Rats

7)Stevioside e thibela atherosclerosis ka ho ntlafatsa pontšo ea insulin le tšireletso ea antioxidant ho litoeba tse hanyetsanang le insulin. - PubMed - NCBI. (nd). E nkiloe ho https://www.ncbi.nlm.nih.gov/pubmed/20010904

8) Sharma, N., Mogra, R., & Upadhyay, B. (2009). Phello eaMotsoako oa Stevia Ho kenella ho profil ea lipid. E nkiloe ho https://www.krepublishers.com/02-Journals/S-EM/EM-03-0-000-09-Web/EM-03-2-000-2009-Abst-PDF/EM-03- 2-137-09-047-Sharma-N/EM-03-2-137-09-047-Sharma-N-Tt.pdf

9) Patent ea United States: 6500471. (nd). E nkiloe ho tsoa https://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=/netahtml/PTO/srchnum.htm&r=1&f=G&l=50&s1=6500471.PN. /6500471&RS=PN/6500471

10) Extract ea EGCG, melemo ea bophelo bo botle, litla-morao. (nd). E nkiloe ho https://www.raysahelian.com/egcg.html

Ho bontša mokhoa oa ho etsa Flax Crackers kapa Flackers bakeng sa pheko eo ea crunchy kaofela re hloloheloa leetong la rona la paleo, mahala-thollo le gluten mahala! Recipe ena e nkiloe ho tsoa ho batho ba baholo ho fastpaleo.com

Mokhoa oa ho pheha:

Lisebelisoa

1 C Lijo tsa folaxe

2 Tbl Peō ea soneblomo
2 Tbl Peo ea mokopu
1 Tbl peo ea sesame

1/2 TblKonofolo phofo
1/2 tsp basil
1/2 tsp ea parsley
1/2 Tsp phofo ea onion
letlapa la cayenne (SHAZAM!)

1 TBL mahe a linotsi
1/2 C metsi

Kopanya lisebelisoa tsohle hammoho ho fihlela motsoako o ka etsoa bolo

Preheat ontong ho likhato tse 400.

Hasa motsoako hanyenyane holim'a letlapa la kuku le kentsoeng ka pampiri ea Letlalo.

Bake metsotso e 20

Tlohela ho pholile metsotso e 5

Tlosa li-flackers pampiring 'me u robehe ka boholo bo lakatsehang

Khetha dip eo u e ratang haholo 'me u natefeloe ke eona !!!

Ho bona hore na e shebahala joang? Sheba video !!