[Lebitso la Selatine] Amorphophallus konjac

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] Glucomannan85% -90%

[Ponahalo] Phofo e tšoeu kapa ea 'mala oa tranelate

Karolo ea Semela e Sebelisitsoeng: Motso

[Karolo ea boholo] 120 Mesh

[Tahlehelo ha o omisoa] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Selelekela]

Konjac ke semela se fumanehang China, Japan le Indonesia. Semela ke karolo ea mofuta oa Amorphophallus. Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.

Motso oa motso oa Konjac o bitsoa Glucomannan. Glucomannan ke ntho e kang fiber eo ka tloaelo e sebelisoang litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele. Hammoho le molemo ona, konjac extract e na le melemo e meng bakeng sa 'mele kaofela hape.

Lintho tse ka sehloohong tsa konjac gum ea tlhaho ke konjac e ncha, e melang morung o sa tsoakoang sebakeng sa Hubei. Re sebelisa mokhoa o tsoetseng pele oa ho lahla KGM, aminophenol, Ca, Fe, Se tse molemo bakeng sa bophelo bo botle. Konjac e tsejoa e le" phepo ea bosupa ea motho.

Konjac Gum e nang le bokhoni ba eona bo khethehileng ba ho boloka metsi, botsitso, emulsibility, thepa e teteaneng, thepa e emisitsoeng le thepa ea gel e ka amoheloa haholo indastering ea lijo.

[Mosebetsi o ka sehloohong]

1.E ka fokotsa postprandial glycemia, cholesterol ea mali le khatello ea mali.

2.E ka laola takatso ea lijo le ho fokotsa boima ba 'mele.

3. E ka eketsa kutloisiso ea insulin.
4.E ka laola insulin resistant syndrome le tswelopele ya lefu la tswekereII.
5.E ka fokotsa lefu la pelo.

[Kopo]

1) Gelatinizer (jelly, pudding, chisi, lipompong tse bonolo, jeme);

2) Stabilizer(nama, biri);

3) Filimi ea Pele(capsule, preservative)

4) Moemeli oa ho boloka metsi ( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Selae sa Konjac, Konjac Ho etsisa Lijo);

6) Moemeli oa ho khomarela (Surimi);

7) Foam Stabilizer (ice cream, tranelate, biri)

♥ Lintlha tse ling mona…

Lumelang banna! Mask ena e fetotse moriri oa ka ka ho felletseng mme KE RATA liphetho haholo! Amla phofo e ntle haholo bakeng sa moriri oa hau! E thusa ho matlafatsa moriri, ho khothalletsa ho hōla ha moriri o mocha, ho thibela ho tsofala pele ho nako, ho hlahisa moriri le ho o kopanya le oli ea kokonate ke ciliegia feela ka holimo hobane bohle rea tseba hore oli ea kokonate e HLOKOMELA bakeng sa moriri oa hau! Ke rata ho tlohela mask a moriri ka lihora tse 3 ebe ke hlatsoa moriri oa ka ka shampoo feela! Ke tšepa hore u thabetse video ena 'me ke le rata kaofela HAHOLO !!

Lihlahisoa tse Sebelisitsoeng:
Phofo ea Amla
Oli ea Kokonate ea Organic

Reka Phofo ea Amla:

https://goo.gl/T3BVu4

xxx,
Terone

Mokhoa oa ho sebelisa oli moriring (Video ea Shruti Anand):

♥Lebitso la mocha le fetoha!:
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- Blog: https://www.happytreasuress.com
- Instagram: arshia_makeup
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- Pinterest: @Arshia_makeup
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♥ Litšebeletso tsa Makeup:
Litaba tse makatsang, banana! Ke qalile ho iketsetsa litlolo hape! Ke hlolohetsoe litlolo le mosebetsi oa boipheliso HAHAKARE, 'me ke nkile qeto ea ho qala likopano hape! Haeba u sebakeng sa NY/NJ 'me u hloka litšebeletso life kapa life tsa litlolo, ka kopo ikutloe u lokolohile ho ikopanya le nna ho: askhappytreasuress@gmail.com kapa tlatsa foromo mona:

https://happytreasuress.com/makeup-services-2/

♥ Lihokelo tsa ka:
- Li-Brushes tsa Sigma:

https://sigma-beauty.7eer.net/c/104607/146780/2835

- Lebokose le Batlang:

https://partners.wantable.co/c/152432/45507/1319

♥

FTC: Lihokelo tse ling tse kaholimo ke lihokelo tse amanang.

Li-biscuits tse entsoeng hae tse nang le oats le phofo ea wholemeal, tse tsoekere ka stevia le erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Lisebelisoa tsa Recipe

Lisebelisoa tsa li-biscuits tse 20

100 g ea phofo ea wholemeal
50 g ea oat flakes
40 g ea litokisetso tse thehiloeng ho stevia le erythritol kapa mofuta o mong oa monate o monate
20 ml ea oli ea mohloaare
50 g + 10 g ea makotomane
50 g ea litholoana
4 g ea phofo ea ho baka
50 ml ea metsi
1 pinch ea letsoai

Ho lokisa li-biscuits tsa vegan ntle le tsoekere e kentsoeng

1. Ka blender, kopanya 50 g ea makotomane le oat flakes: chop ho fihlela u fumana phofo e sa tsitsang.

2. Pitt matsatsi, u li khaole likotoana ebe u li kopanya ka khalase ea blender. Khaola matsatsi ho fihlela a etsa tranelate.

3. Ka sekotlolo, kopanya hazelnut le phofo ea oat, phofo ea wholemeal, tomoso e sifiloeng, letsoai le stevia le erythritol-based sweetener.

Stevia le erythritol sweetener: ke eng?

Stevia (Stevia rebudiana) ke semela se sa feleng se 'nileng sa ananeloa ka lebaka la bokhoni ba sona bo sa tloaelehang bo monate. Ha ho makatse hore ebe stevia e boetse e bitsoa "tlama e monate kapa mahe a linotsi": ha e le hantle, makhasi a eona a ruile haholo ka likaroloana tsa glucoside (mohlala, stevioside) ka matla a monate ao ka linako tse ling a fetang monate ka makhetlo a 300. E boetse e na le thepa ea hypoglycemic mme e ka hlalosoa e le ntho ea acariogenic.
Erythritol ke sweetener e ncha e tsoang sehlopheng sa polyol. Ke ntho ka tlhaho e teng litholoanang le lijong tse lomositsoeng (empa hape e hlahisoa indastering ka ho belisoa ha tsoekere ke baktheria) mme e na le index ea glycemic ea zero. Ho feta moo, senokoane sena se fana ka 0.2 Kcal/g feela 'me se na le matla a monate a ka bang 70% ha a bapisoa le tsoekere ea khale.
Lintho tse peli tse monate li tsitsitse mocheso 'me ha li na caramelize nakong ea ho pheha!
1 g ea phofo ena e monate e khona ho fana ka monate o tšoanang o fanoeng ke 2 g ea sucrose, ka ho boloka khalori ea 100%!

4. Ka matsoho a hao, kopanya li-powders le tranelate ea letsatsi: u lokela ho fumana motsoako oa li-crumbs.

5. Nakong ena, kopanya ntho e 'ngoe le e' ngoe ka oli ea peo le metsi: kopanya ka matsoho 'me u fumane hlama e bonolo le e sa tsitsang.

6. Koahela hlama ka letlapa la filimi ea lijo 'me u tsamaee ho phomola halofo ea hora.

7. U sebelisa pini, tšela hlama ea biscuit holim'a letlapa la pastry, mohlomong u sebelisa phofo e nyenyane ea phofo. Fumana pampiri ea pasta e ka bang halofo ea centimeter e teteaneng.

8. U sebelisa sehahi sa libisikiti sa sebōpeho leha e le sefe seo u se ratang, khaola libisikiti 'me u li hlophise ka bonngoe holim'a poleiti e nang le pampiri ea ho baka. Lithako li ka tsoakoa hape ho etsa libisikiti tse ling.

9. Khaola makotomane a setseng ka halofo.

10. Kenya halofo ea hazelnut bohareng ba biskiti ka 'ngoe.

11. Beha li-biscuits ka ontong 'me u chesoe ka ontong e chesang, preheated ho 180 ° C, metsotso e 12 (ho fumana li-biscuits tse bonolo) kapa metsotso ea 15 (ho fumana li-biscuits tsa crunchier).

12. Tlosa li-biscuits ho tloha ka ontong, tlohela ho pholile le ho sebeletsa.

13. Li-biscuits tsa Vegan tse se nang tsoekere e sa kenyelletsoeng li ka bolokoa ka thini ka matsatsi a 7-10.

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Latela Mekhoa ea Alice ea Video ho MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Latela Lijo tsa Alice ho Facebook: https://www.facebook.com/RicettediAlice