[Lebitso la Selatine] Vaccinium myrtillus l.

[Mohloli oa Semela] Litholoana tsa bilberry tse hlaha tse lengoang Sweden le Finland

[Litlhaloso]

1) Anthocyanidins 25% UV (Glycosyl e tlositsoe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. 100% e ntšitsoeng tholoaneng ea bilberry ea Europe, tlhahlobo e amohelehang ea ID ho tloha ChromaDex le Alkemist Lab;

2.Ntle le bofebe ba mefuta e meng ea monokotšoai, joalo ka Blueberry, Mulberry, Cranberry, joalo-joalo;

3. Masalla a chefo e bolaeang likokoanyana: EC396-2005, USP 34, EP 8.0, FDA

4. Kenya tholoana e hatselitsoeng ka kotloloho ho tsoa Europe Leboea;

5. Ho qhibiliha ha metsi ka mokhoa o phethahetseng, li-insolubles tsa metsi 6. Tlhokahalo ea EP6 ea menoana ea Chromatographic

[Litholoana tsa bilberry ke eng]

Bilberry (Vaccinium Myrtillus L.) ke mofuta oa lihlahla tsa litholoana tse lulang li le tala kapa tse lulang li le motala, tse fumanehang haholo libakeng tse haufi le lefats'e joalo ka Sweden, Finland le Ukraine, joalo-joalo. e sebelisitsoe ke bafofisi ba lifofane ba RAF ea Ntoa ea II ea Lefatše ho chorisa pono ea bosiu. Ka meriana ea fereko, batho ba Europe ba 'nile ba noa li-bilberry ka lilemo tse lekholo. Li-extracts tsa Bilberry li kene 'marakeng oa tlhokomelo ea bophelo e le mofuta oa tlatsetso ea lijo bakeng sa litlamorao tsa ntlafatso ea pono le ho imolla mokhathala oa pono.

[Mosebetsi]

Sireletsa le ho tsosolosa rhodopsin le ho phekola mafu a mahlo;

Thibela mafu a pelo

Antioxidant le anti-botsofali

Ho nolofatsa capillary ea mali, ho matlafatsa tšebetso ea pelo le ho hanela mofetše

Fry Snacks by JK's Kitchen

https://www.youtube.com/playlist?list=PLHFyVQDk4DtNRHXcDXyo0txhMuJVVh-vd

Seo u se ratang, maikutlo le Share lia re THABISA

Potato Peas Toast / Fry Recipe- JK's Kitchen
METSO (1 — 2 OTASTE)
1 litapole tse phehiloeng bakeng sa li-toast tse 2
1/2 senoelo se phehile meroho (karoti, k'habeche, cauliflower)
1 senoelo se phehile lierekisi
2 - 4 Sekhechana sa Bohobe
1 Tsp. Phofo ea Poone
2 Tsp. Konofolo ea Ginger le Chili e khaotsoeng
½ tsp. Phofo ea Chili e khubelu
½ tsp. Dhania Powder
½ tsp. Phofo ea Gharam Masala
½ tsp. Phofo ea Cumin (Powder ea Jeera)
½ tsp. Chat Masala
2 Tsp. Ketchup ea tamati
Semolina / Suji
Letsoai ho Latsoa
Oli bakeng sa Deep Fry / Toast

LITS'ELISO
 Eketsa meroho e phehiloeng ka litapole 'me ue pete hantle ka Spoon kapa Spatula.
 Eketsa phofo e khubelu ea Chili, Dhania Powder, Gharam Masala Powder, Jeera Powder, Letsoai, Ginger, Garlic, Chili le Poone Flour 'Me U Kopanya Ntho E 'ngoe le E 'ngoe Hantle.
 Eketsa halofo ea lierekisi tse belang ka har'a eona 'me u e pete.
 Kenya ketchup ea tamati 'me u buisane le masala ebe u e kopanya hantle
 Nka selae se le seng sa bohobe, tšela ho tlatsa ka ho lekana holim'a bohobe, u se hatelle hanyenyane e le hore ho tlatsa ho khomarela bohobe
 Eketsa lierekisi tse phehang holim'a eona 'me u e koahele ka bohobe ba bobeli ebe u khaola mahlakoreng a bohobe.
 Chesa oli bakeng sa toast kapa ho chesa haholo. Tšela selae sa bohobe ka har'a oli e chesang e bohareng 'me u se hate / u se hate ho fihlela se e-ba sootho ka khauta le crispy mahlakoreng ka bobeli.
 Hlakola selae sa bohobe bo halikiloeng pampiring / thaole ea pampiri ho ntša oli e ngata
 E sebelise ka ketchup kapa soso ea chili.

Seo u se ratang, maikutlo le Share lia re THABISA

Leqephe la Facebook: https://www.facebook.com/jk.kitchen.ulhasnagar
Youtube Channel : https://www.youtube.com/user/JKJURIANI
Blog: https://jkkitchenrecipe.blogspot.in/
Google+ : https://plus.google.com/+JKKitchenRecipe
Pinterest: https://www.pinterest.com/jkarts92/
Twitter: https://twitter.com/JKKitchen

Ka Jharna Juriani, Khushboo Juriani, Pooja Juriani
Mmino : Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India

Kajeno batho ba tšoenngoa ke tsamaiso ea 'mele ea ho itšireletsa mafung e imetsoeng ke tikoloho le lintho tse ling tse chefo. Ithute hore na Pycnogenol e ka etsa eng ho thusa ho matlafatsa sesole sa 'mele.