[Lebitso la Selatine] Panax ginseng CA Mey.

[Mohloli oa Semela] Motso o omisitsoeng

[Litlhaloso] Ginsenosides 10%–80%(UV)

[Ponahalo] Lebese Le Lebe Le Lesehla Phofo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Ntša lihlapolli] Ethanol

[Microbe] Kakaretso ea Palo ea Plate ea Aerobic: ≤1000CFU/G

Tomoso le Hlobo: ≤100 CFU/G

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo]24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Ginseng ke eng]

Mabapi le lipatlisiso tsa morao-rao tsa saense, ginseng e tsejoa e le adaptogen. Li-adaptogens ke lintho tse thusang 'mele ho khutlisa bophelo bo botle le ho sebetsa ntle le litla-morao le haeba tekanyo e khothaletsoang e fetisoa haholo.

Ginseng ka lebaka la litlamorao tsa eona tsa adaptogens e sebelisoa haholo ho theola k'holeseterole, ho eketsa matla le mamello, ho fokotsa mokhathala le litlamorao tsa khatello ea maikutlo le ho thibela tšoaetso.

Ginseng ke e 'ngoe ea li-supplement tse matla ka ho fetisisa tse thibelang botsofali. E ka fokotsa liphello tse ling tse khōlō tsa botsofali, tse kang ho senyeha ha tsamaiso ea mali, le ho eketsa matla a kelello le a 'mele.

Melemo e meng ea bohlokoa ea ginseng ke tšehetso ea eona kalafong ea mofets'e le litlamorao tsa eona ts'ebetsong ea lipapali.

[Kopo]

1. E sebelisoa ho li-additives tsa lijo, e na le phello ea antifatigue, anti-botsofali le boko bo matlafatsang;

2. E sebelisoa tšimong ea meriana, e sebelisetsoa ho phekola lefu la pelo, angina cordis, bradycardia le arrhythmia e phahameng ea pelo, joalo-joalo;

3. E sebelisoa tšimong ea litlolo, e na le phello ea ho soeufala, ho tlosa letheba, ho thibela wrinkle, ho kenya lisele tsa letlalo, ho etsa hore letlalo le be bonolo le ho tiea.

Kankere ke sehlopha sa mafu a amanang le kholo e sa tloaelehang ea lisele tse nang le monyetla oa ho hlasela kapa ho namela likarolong tse ling tsa 'mele. Tšebeliso ea koae ke sesosa sa hoo e ka bang 22% ea mafu a mofetše. E 'ngoe ea 10% e bakoa ke botenya, lijo tse fokolang, ho se ikoetlise le ho noa joala. Lintlha tse ling li kenyelletsa tšoaetso e itseng, ho pepesehela mahlaseli a ionizing le litšila tse silafatsang tikoloho. Lik’hemik’hale tse ngata li ka thibeloa ka ho se tsube, ho boloka boima ba ’mele bo itekanetseng, ho se noe joala ho feta tekano, ho ja meroho e mengata, litholoana le lijo-thollo, ho entoa khahlanong le mafu a itseng a tšoaetsanoang, ho se je nama e ngata e sitsoeng le e khubelu, le ho qoba khanya e ngata ea letsatsi. kgahlamelo. Ho na le li-superfoods tse ngata tse nang le li-antioxidants le li-phytochemicals tse fanang ka melemo e khahlanong le mofetše. Mohlala, monokotsoai o mong o ka etsa hore lisele tsa mofetše li itime, li-walnuts li na le monyetla oa ho thusa ho loants'a lihlahala mme tamati e ka senya li-radicals tsa mahala tse bakang mofetše 'meleng.
Mona ke lethathamo la li-superfoods tse 10 tse loanang le mofetše.

Konofole
Garlic ke e 'ngoe ea lijo tse matla ka ho fetisisa tse thibelang mofetše. E na le metsoako ea allium e matlafatsang 'mele e bonahalang e eketsa ts'ebetso ea lisele tsa' mele tse loantšang kankere 'me ka tsela e sa tobang li thusa ho senya lintho tse bakang mofetše. Lintho tsena li boetse li thusa ho thibela li-carcinogens ho kena liseleng le ho lieha ho hola ha hlahala. Diallyl sulfide, e leng karolo ea oli ea konofolo, e boetse e bontšitsoe hore e etsa hore likokoana-hloko li se ke tsa sebetsa sebeteng.

Li-mushroom
Li-mushroom ke e 'ngoe ea lijo tse sebetsang ka matla ho thibela le ho alafa mofetše. Ho lumeloa hore li-mushroom tsa Shiitake li sebetsa hantle ho loants'a nts'etsopele le tsoelo-pele ea mofetše ka ho matlafatsa sesole sa 'mele. Ntle le shiitake, mefuta e meng ea li-mushroom e matlafatsang melemo e khahlanong le mofetše e kenyelletsa Maitake, Reishi le Phellinus Linteus.

Broccoli
Broccoli e na le karolo ea lik’hemik’hale e bitsoang indole-3-carbinol e ka loantšang kankere ea matsoele ka ho fetola estrogen e khothalletsang kankere hore e be mofuta o sireletsang haholoanyane. E boetse e na le phytochemical sulforaphane eo ho lumeloang hore e thusa ho thibela mefuta e meng ea mofetše, joalo ka mofets'e oa colon le rectal.

Morara
Morara o ruile ka polyphenolic phytochemical compound resveratrol. , e thibelang li-enzyme tse ka susumetsang khōlo ea lisele tsa kankere le ho thibela karabelo ea 'mele ea ho itšireletsa mafung. Li boetse li na le ellagic acid, motsoako o thibelang li-enzyme tse hlokahalang bakeng sa lisele tsa mofetše - sena se bonahala se thusa ho liehisa kholo ea lihlahala.

Green Tea
Tee e tala e na le li-antioxidants tse tsejoang e le polyphenols tse hlahang li thibela lisele tsa mofetše ho arohana.
Ho ea ka tlaleho e hlahang ho Journal of Cellular Biochemistry ea July 2001, li-polyphenols tsena tse ngata ka tee e tala li ka sireletsa khahlanong le mefuta e sa tšoaneng ea kankere.

Tamati
Lycopene, flavonoid antioxidant, ke motsoako o ikhethang oa phytochemical o fumanehang ka har'a tamati. Liphuputso li bontša hore lycopene e sireletsa letlalo mahlaseling a ultraviolet, kahoo e fana ka tšireletso e itseng khahlanong le kankere ea letlalo. E boetse e na le maemo a matle haholo a vithamine A, le flavonoid anti-oxidants tse kang beta carotenes, Zea-xanthin le lutein. Li-antioxidants tsena li fumanoa ka saense e le tšireletso khahlanong le kankere, ho akarelletsa le colon, prostate, sefuba, endometrial, matšoafo le lihlahala tsa pancreatic.

Turmeric
Turmeric ke motso o ka tlas'a lefatše oo ho lumeloang hore o na le meriana hobane e thibela tlhahiso ea enzyme e amanang le ho ruruha cyclo-oxygenase 2, eo maemo a eona a leng holimo ka mokhoa o sa tloaelehang mafung a itseng a ho ruruha le kankere, haholo-holo kankere ea mala le mala.

Sepinichi
Spinach ke e 'ngoe ea meroho e mahlaku a matala eo hangata e tsejoang e le e' ngoe ea lijo tse sebetsang bakeng sa phepo e nepahetseng, li-antioxidants le sebopeho sa eona se thibelang mofetše. Ke mohloli o babatsehang oa tšepe eo e leng karolo ea bohlokoa ea hemoglobin, e tsamaisang oksijene ho tloha matšoafong ho ea liseleng tsohle tsa 'mele. Ha lisele li e-na le oksijene hantle ho ke ke ha e-ba le mofetše.

Li-blueberries
Li-Blueberries ke tse ling tsa litholoana tsa bohlokoa ka ho fetisisa tsa anti-oxidant. Boleng ba bona ba antioxidant bo tsoa haholo metsoakong ea poly-phenolic anthocyanidin joalo ka chlorogenic acid, tannins, myricetin, quercetin le kaempferol. Ho feta moo, ba etsa li-antioxidant tse ling tsa flavonoid tse kang beta carotene, lutein le zea-xanthin.

Kharenate

Ke e 'ngoe ea lijo tse tsebahalang haholo tse khahlanong le mofets'e.
Phuputso e ncha e fumane hore ntho e ka har'a likharenate e ka liehisa kapa ea emisa ho hōla ha lihlahala tsa kankere ea matsoele. Thuto, e sa tsoa hatisoa ka Cancer Prevention Research, e fumane 10 phytochemicals ka likharenate tse bonahalang eka li thibela ho hōla ha lihlahala tsa matsoele tse arabelang estrogen.

Metsi (H2O) a lokela ho huloa joalo ka liathomo tse peli tsa haedrojene tse hokahaneng le athomo e le 'ngoe ea oksijene ka tlamo e tsejoang ka hore ke polar covalent bond. Ho na le lipara tse peli tse le 'ngoe tsa li-electrone holim'a athomo e' ngoe le e 'ngoe ea oksijene (e emetsoeng ke mela e 'meli e khutšoanyane). Oksijene e na le tefiso e mpe hanyane ha haedrojene eona e na le tefiso e ntle hanyane. Ha limolek'hule tse peli tsa metsi li le haufi le tse ling, athomo ea oksijene e fokolang hanyenyane ea molek'hule e le 'ngoe e hoheloa ke athomo ea haedrojene e ntle hanyenyane ea molek'hule e' ngoe ea metsi 'me sena se etsa bond ea hydrogen. Sena se fella ka matla a kopanetsoeng pakeng tsa limolek'hule tsa metsi.