[Lebitso la Selatine] Allium sativum L.

[Mohloli oa Semela] ho tsoa Chaena

[Ponahalo] Phofo e bosoeu ho isa ho bosehla bo khanyang

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Mosebetsi oa mantlha:

1.Wide-spectrum lithibela-mafu, bacteriostasis le sterilization.

2.Ho tlosa mocheso le lintho tse chefo, ho kenya mali le ho qhibiliha ha stasis.

3.Ho theola khatello ea mali le mafura a mali

4.Ho sireletsa lisele tsa boko.Ho hanela hlahala

5.Ho matlafatsa sesole sa 'mele oa motho le ho lieha ho tsofala.

Lisebelisoa:

1. E sebelisoa tšimong ea meriana, e sebelisoa haholo-holo ho phekola eumycete le tšoaetso ea baktheria, gastroenteritis le lefu la pelo.

2. E sebelisoa tšimong ea sehlahisoa sa bophelo bo botle, hangata e etsoa ka capsule ho theola khatello ea mali le mafura a mali le ho lieha ho hlaphoheloa kelellong.

3. E sebelisoa tšimong ea lijo, haholo-holo e sebelisetsoa ho matlafatsa tatso ea tlhaho 'me e sebelisoa haholo ka li-biscuit, bohobe, lihlahisoa tsa nama joalo-joalo.

4. E sebelisoa tšimong ea tlatsetso ea lijo, e sebelisoa haholo ho eketsa lijo bakeng sa ho hlahisa likhoho, liphoofolo le litlhapi khahlanong le lefu lena le ho khothalletsa ho hōla le ho ntlafatsa tatso ea lehe le nama.

5. E sebelisoa tšimong ea bongaka ba liphoofolo, e sebelisoa haholo-holo ho thibela ho ata ha colon bacillus, salmonella le joalo-joalo. E ka boela ea tšoara tšoaetso ea ho hema le lefu la tšilo ea lijo ea likhoho le mehlape.

Quinoa & Nuts Energy Bar

phofo ea oat 60 g
phofo ea koro e feletseng 40g
letsoai a pinch
peo ea folaxe 15g
quinoa - 30 g
li-cranberries tse omisitsoeng 30g
morara 30g
walnuts - 30 g
dipeo tsa mokopu 30g
mahe a linotsi 30g
metsi - 25 g

1) Hlatsoa quinoa ka sefeng se setle sa mesh ebe u inela metsing a chesang ka metsotso e 5. Mathata.
2) Kopanya lisebelisoa tsohle hammoho.
3) Li hasane ka mokhoa o tšoanang holim'a lakane ea ho baka ka pane.
4) Bake ka metsotso e 25. ka mocheso oa 160 ℃. E re ho pholile ebe u e arola ka boholo bo lakatsehang.

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Griti ke sechaba se ithutang bakeng sa baithuti ke baithuti. Re theha likete tsa lifitio tsa lithuto tsa koleche tse rutoang ke litsebi tsa baithuti ba fumaneng A+.

Ingolise ho seteishene 'me u hlahlobe kakaretso ea mohopolo o mong le o mong lithutong tsa hau tsa calculus, k'hemistri le fisiks MAHALA!

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