[Lebitso la Selatine] Vitis vinifera L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]Proanthocyanidins polyphenol

[Ponahalo]Phofo e khubelu e pherese e khubelu

Karolo ea Semela e Sebelisitsoeng: Letlalo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Mosebetsi

1.Setlolo sa letlalo la morara se sebelisetsoang ho fokotsa kotsi ea mofetše;

2.Motsoako oa letlalo la morara o na le ts'ebeliso ea ts'ebetso ea antioxidant;

3.Setlolo sa letlalo la morara se na le anti-inflammatory, ho tlosoa ha ho ruruha;

4.Motsoako oa letlalo la morara o ka fokotsa sekhahla sa matheba le lera la mahlo;

5.Motsoako oa letlalo la morara o tla fokotsa porridge ea vascular-induced vascular sclerosis;

6.Grape skin extract e tla matlafatsa methapo ea mali ho fetoha ha lerako.

Kopo

1.Setlolo sa letlalo la morara se ka etsoa ka capsules, troche le granule e le lijo tse phetseng hantle;

2.Boleng ba boleng bo phahameng ba letlalo la morara bo kentsoeng ka ho pharaletseng ka har'a seno le veine, litlolo e le litaba tse sebetsang;

3. Motsoako oa letlalo la morara o eketsoa ka bongata mefuteng eohle ea lijo tse kang kuku, chisi e le tlhokomelo, likokoana-hloko tsa tlhaho Europe le USA, 'me e ekelitse polokeho ea lijo.

Grape Skin extract ke eng?

Sehlahisoa sa letlalo la morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le OPCs. Ka tloaelo, monyetla oa khoebo oa ho ntša metsoako ea peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols, ho kenyelletsa oligomeric proanthocyanidins tse amoheloang e le li-antioxidants.

Motsoako oa letlalo la morara o ruile ho Oligomers Procyanidin Complexes (OPC) , e leng antioxidant e matla. Ho phaella ho ultra rich potence of over 20 times above Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract e thusa ho matlafatsa sesole sa 'mele, hape e liehisa ts'ebetso ea botsofali, e leng ea holimo haholo. boleng ba mmaraka. Procyanidin B2, e leng motsoako o sebetsang ka ho fetisisa ho fokotsa li-radicals tsa mahala tse bakang botsofali, e fumaneha feela ka Peo ea Morara.

Europe, OPC e tsoang letlalong la morara proanthocyanidins e amohetsoe le ho sebelisoa ka lilemo tse mashome e le motsoako o bolokehileng le o sebetsang. Setlolo sa letlalo la morara ha se na tlaleho ea chefo e matla kapa e sa foleng, ha e na karabelo e kotsi leha e le ka tlase ho litekanyetso tse phahameng haholo. Ka mabaka ana, proanthocyanidins ea letlalo la morara e fetohile naleli e ncha 'marakeng oa tlatsetso ea lijo.

www.livingmed.com

Meriana ea litlama e itšehla thajana: ho ruruha le mofetše. Daniel Weber o hlahloba lipatlisiso mabapi le phello ea inhibitory ea li-herbal isolates (andrographolide) ho kholo ea hlahala le metastasis.

Daniel Weber o tšoere Motlatsi oa Molula-setulo ho Oncology bakeng sa Mokhatlo oa Lefatše oa Mekhatlo ea Meriana ea Chaena ebile ke CEO oa Panaxea International. Daniel o ngotse libuka tse 'maloa ho kenyelletsa, 'Selelekela sa Oncology e Kopanetsoeng: Litlama, Metsoako le Tlatsetso ea Phekolo ea Mofets'e le Ho ruruha' le 'Liketsahalo tse Supileng tsa Stochastic tsa Kankere' tse fumanehang ho Amazon. Ho tseba haholoanyane etela www.livingmed.com le www.panaxea.com

Sopho ea Mokopu e Besitsoeng, e nang le mokopu o mocha, e tla u futhumatsa hoetla hona. Sheba lenane lena la tšebelisano 'moho le metsoalle ea ka Li-Spatula tse leshome le metso e mehlano le Gemma's Big Bolder Baking!

Ngolisa mocha oa ka: https://goo.gl/iA05G
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Ingolise ho Channel ea Gemma: https://bit.ly/GemmasBoldBakers
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"Motho ka Khoeli" Ka Hoja (Erisy Watt le Jeremy)
Mo shebe mona: https://www.youtube.com/user/erisyy

Recipe ea Sopho ea Mokopu e Besitsoeng:
Fumana Karete ea Recipe mona:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 mokopu o monyenyane (hoo e ka bang lik'hilograma tse 3 - 5)
- 1 eiee e mosehla e bohareng, e khaotsoeng
- 2 cloves ea konofolo, e khaotsoe
- 2 tbsp botoro
- 1 tbsp oli ea mohloaare
- 1 teaspoon e omisitsoeng sage
- ½ teaspoon kumine
- 1 teaspoon phofo ea chile
- Likopi tse 4 tsa meroho kapa setoko sa khoho

Preheat ontong ho likhato tse 350 F.
Khaola mokopu ka halofo 'me u ntše lipeo. Tšela oli ea mohloaare ka mokopu 'me u noe letsoai le pepere. Beha lehlakore le sehiloeng la sefahleho sa mokopu. E besa metsotso e ka bang 45, ho fihlela mokopu o le bonolo 'me o ka phunyeletsoa habonolo ka fereko. Hang ha e se e phethiloe, tlohela mokopu o pholile ebe o tlosa nama (hoo e ka bang linoelo tse 3). Lahla letlalo.

Ho sa le joalo, eketsa likhaba tse 2 tsa botoro le 1 tbsp ea oli ea mohloaare ka pitsa e kholo ka mocheso o mofuthu. Kenya onion, konofolo 'me u bosose ka metsotso e ka bang 10, ho fihlela eiee e fetoha.

Eketsa nama ea mokopu, sage, komine, phofo ea chile le stock. Tlisa ho pheha ebe o fokotsa mocheso 'me u bosose ka metsotso e 15.

Kopanya sopho ka ho qoelisoa kapa ho e fetisetsa ho blender e tloaelehileng (hang ha sopho e se e pholile haholo).
Khabisa ka mokelikeli oa oli ea mohloaare, dash ea phofo ea chile le peo ea mokopu. Eketsa letsoai ho latsoa le ho sebeletsa.

Ho etsa lintho tse monate, tse monate le tse monate! Honeysuckle ke mocha oa bophelo oa basali ba bacha ba ratang ho ithabisa le ho pheha lapeng.

© 2014 Honeysuckle Catering. Litokelo tsohle li sirelelitsoe.