[Lebitso la Selatine] Coffea arabica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] chlorogenic acid 10% -70%

[Ponahalo] phofo e mosehla e sootho e ntle

Karolo ea Semela e Sebelisitsoeng: Linaoa

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Kenyelletso e Khutšoanyane]

Green Coffee Bean Extract e nkuoa ho tsoa Europe mme e emetsoe ho feta 99% ea Asiti ea Chlorogenic. Chlorogenic Acid ke motsoako o teng ka har'a kofi. Eo e leng khale e tsejoa e le thepa ea eona e molemo. Motsoako ona o sebetsang o etsa hore Green Coffee Bean e be moemeli ea hloahloa oa ho monya li-radicals tsa mahala tsa oksijene; hammoho le ho thusa ho thibela li-radicals tsa hydroxyl, tseo ka bobeli li tlatsetsang ho senyeha ha lisele tsa 'mele.Linaoa tsa Kofi tse Tala li na le li-polyphenols tse matla tse sebetsang ho thusa ho fokotsa li-radicals tsa mahala tsa oksijene' meleng, empa li lekanyelitsoe ho feta 99% Cholorgenic Acid, polyphenol ea lijo e thusang ho laola metabolism.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa ho monya oksijene e matla ha e bapisoa le tee e tala le likhechana tsa peo ea morara.

[Mesebetsi e meholo]

1.Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.

2. theola boemo ba tsoekere maling a motho, u hatelle takatso ea lijo, u theole khatello ea mali, 'me u fokotse maemo a mafura a mahlo.

3.E thusa ho loantša li-radicals tse sa lefelloeng 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko

e bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.

4.Act e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;

5. Fokotsa kotsi ea lefu la tsoekere.

Rava Sheera, setso sa India se Monate se entsoeng ka Semolina!
Sehokelo sa recipe: https://www.tarladalal.com/Rava-Sheera-33448r

Ngolisa: https://goo.gl/omhUio

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Rava Sheera

Lijo tse monate tse monate tse ka lokisoang ka metsotso. Ha e hloke ho itokisa esale pele, 'me e ka lokisoa le ka nako e khutšoanyane. Rava sheera ke ea setso, empa ea sejoale-joale ka mokhoa o bonolo oa eona, e etsa hore e be monate haholo.

Nako ea ho Lokisetsa: Metsotso e 5. Nako ea ho pheha: Metsotso e 18. E sebeletsa 6

1 senoelo sa semolina (rava / sooji)
½ senoelo sa ghee
½ senoelo sa lebese le futhumetseng
1 senoelo sa tsoekere
1 tbsp morara o omisitsoeng (kismis)
1 tbsp li-cashewnuts tse khethiloeng (kaju)
1 tsp phofo ea cardamom (elaichi).

Bakeng sa mekhabiso
½ tsp phofo ea cardamom (elaichi).
1 tbsp morara o omisitsoeng (kismis)
½ tbsp li-cashewnuts tse khethiloeng (kaju)

1. Chesa ghee ka pane e sephara e se nang thupa, eketsa semolina 'me u chese ka mollo o liehang ka metsotso e 6 ho isa ho e 8., Ha u ntse u susumetsa ka linako tse ling.
2. Eketsa lebese, linoelo tse 2½ tsa metsi a chesang, kopanya hantle 'me u phehele metsotso e 1 ho isa ho e 2, ha u ntse u susumetsa ka ho tsoelang pele.
3. Eketsa tsoekere, morara o omisitsoeng le li-cashewnuts 'me u kopanye hantle. Koahela 'me u phehe ka mollo o liehang metsotso e 5 ho isa ho e 7, ha u ntse u susumetsa ka linako tse ling.
4. Eketsa phofo ea cardamom, kopanya hantle 'me u phehe ka mollo o mofuthu bakeng sa 1 motsotso.
Sebeletsa hang-hang e khabisitsoeng ka phofo ea cardamom, morara o omisitsoeng le li-cashewnuts.

Fayed, AE
Ho sibolloa ha chisi ea Domiati e kholo ka oli ea palema.
Ho khetholla oli ea palema lihlahisoa tse ling tse mafura.
Tšusumetso ea masala a chefo ea likokoanyana kholong le tšebetsong ea Streptococcus diacetilactis le Leuconostoc cremoris.
Ho ba teng ha Fenvalerate pyrethroid lebeseng mabapi le libaktheria tsa lactic acid.
Ho ba le ts'oaetso ea libaktheria tse ling tsa lactic acid ho likokoanyana tse fapaneng.
Ultrafiltration ea reconstituted skimmilk powder mabapi le bokhoni ba rennet le likaroloana tsa casein.
Tšebeliso ea mokhoa oa ultrafiltration bakeng sa tlhahiso ea botoro e nang le khalori e tlase e kopantsoeng le protheine.
Ultrafiltration whey protein concentrate e le sebaka sa lehe le lesoeu ka har'a pie topping meringue.
Ho hlahisa botoro e nkhang hamonate e kopantsoeng hape ka ho sebelisa metsoako e fapaneng ea lebese eseng metsoako ea mafura.
Kabo ea likokoana-hloko tse ling tsa lebese la mafura a globule.
Ho boloka boleng ba oli ea botoro ea 'maraka ha e bapisoa le samna.
Ultrafiltration whey concentrate joalo ka protheine fortifier e entsoeng ka macaroni ka phofo ea koro.
Ho matlafatsa lebese la leqhoa ka fiber ka koro e phehiloeng.
Ntlafatso ea boleng ba mafura a lebese ka ho fetoha botoro e kopantsoeng hape mabapi le likarolo tse ling tsa phofo ea skimmilk e sebelisitsoeng.
Ketsahalo ea lintho tse silafatsang tikoloho lebeseng le lihlahisoa tsa lona mebarakeng e meholo ea Cairo.
Ho nkela sebaka sa lebese le se nang mafura ka ice cream le ultrafiltration whey protein concentrate.
Boitokisetso ba lebese bakeng sa ho hōla ha baktheria mabapi le litšila tsa tikoloho.
Tlhahlobo ea boleng ba prowder ea skimmilk e tsoang kantle ho naha.
Phello ea boleng ba mafura a lebese ho thepa ea botoro e kopantsoeng hape.
Tšebeliso ea litšila tse ling tsa indasteri ea lijo tse lokiselitsoeng e le li-antioxidants tsa mafura a lebese.
Phello ea kalafo ea microwave ho baktheria le ho boloka boleng ba lebese la linare.
Ho beha leihlo lintho tse ling tse silafatsang nakong ea ha ho etsoa lihlahisoa tse ling tse tloaelehileng tsa lebese.
Ultrafiltration membrance permeability ea tse ling tse silafatsa lebese.
Lintho tsa 'mele le tsa organoleptic tsa yoghurt tse entsoeng ka lebese le tloaelehileng la nare le matlafalitsoeng ka protheine ea lebese kaofela.
Tlhahiso le sebopeho sa li-coagulants tsa baktheria joalo ka sebaka sa namane sa rennet bakeng sa ho etsa cheesemaking ea Egepeta.
Boemo ba 'maraka oa chisi ea Domiati ka ho totobatsa ho hlaha ha li-amine tsa tlhaho.
Ho hlahisa bacteriocin ho sebelisoa lebese la ultrafiltrated permeate.
Tšebeliso ea mokhoa oa ultrafiltration bakeng sa ho hlaphoheloa ha bacteriocin e kang nisin.
Tlatsetso e bapisoang ea metsoako ea ice cream ka ultrafiltrated skimmilk retentate kapa whey proteins concentrate.
Tlhahiso ea ice cream ea khalori e tlase.
Mekhoa ea ho bapisa ea acylation ea liprotheine tsa ultrafiltrated whey e tsepamisitse maikutlo holim'a thepa e sebetsang.
Phello ea ho sebelisa motsoako o mong oa glucono delta lactone le lactic starter culture ho thepa ea UF-white soft cheese nakong ea polokelo e batang.
Brevibacterium linens e le mokhoa oa tlatsetso oa ho qala ka har'a chisi ea Ras e mafura a tlase.
Tšusumetso ea li-preservatives ho thepa ea chisi e bonolo ea UF-white nakong ea polokelo e batang.
Tšebetso ea antifungal ea setso sa ho qala se nang le Lactobacillus reutrei nakong ea ho butsoa ha chisi ea Ras.
Tšusumetso ea formaldehyde le hydrogen peroxide e le li-preservatives ho thepa ea liprotheine tsa lebese la nare.
Tekanyetso ea papiso lipakeng tsa Selandid le Maltodextrin joalo ka mafura a mimetic a mafura a tlase a Ras cheesemaking.
Tlhahiso ea probiotic e tlaase ea khalori e bolila tranelate.
Tlhahiso ea khalori e bobebe e shapuoa ka tranelate e sebelisang mafura a mimetic le stevioside.
Phello ea Transglutaminase boleng ba yoghurt e entsoeng ka mehloli e fapaneng ea protheine ea lebese.
Tlhahlobo ea bioloji ea yoghurt ea lebese la khomo e matlafalitsoeng ka mehloli e fapaneng ea liprotheine tsa lebese.
Ts'ebetso ea antifungal ea setso sa ho qala se nang le mefuta e meng ea Lactobacillus nakong ea ho butsoa ha chisi ea Ras.
Tšebeliso ea ultrafiltrated whey protein concentrate ha ho etsoa cheese e fokolitsoeng ea mafura.
Litšobotsi tsa Biological tsa bio-yoghurt khahlano le e tloaelehileng e feptjoang ka mokhoa o omisitsoeng oa setlolo.
Phello ea kalafo ea lebese la khomo ka transglutaminase sebopehong le boleng ba yoghurt ho ipapisitsoe le boleng ba eona ba tlhaho.
Ts'ebetso ea transglutaminase e le se matlafatsang 'mele ho chisi ea Tallaga e entsoeng ka lebese la khomo la ultrafiltrated.
Tšebeliso ea phofo ea mushroom bakeng sa ho nkela skimmilk e omisitsoeng sebakeng sa tlhahiso ea chisi e phehiloeng.
Glycoprotein fortification ea bioyoghurt.
Ntlafatso ea katleho ea yoghurt joalo ka lijo tse sebetsang ka glycoprotein fortification.
Tšebeliso ea mokhoa oa ultrafiltration ha ho etsoa bioyoghurt e nang le likhalori tse fokotsehileng ka mokhoa oa synbiotic.
Bophelo bo botle ba mefuta e mengata ea li-glycoprotein tsa lebese le likhechana tsa tsona.
Tlhahiso ea yoghurt e entsoeng ka carbonate e matlafalitsoeng ka metsoako e sebetsang ea 'mele.
Lisebelisoa tsa Physiologically joalo ka Liqhobosheane tsa Yoghurt.
Rheological, microstructural and biological character of probiotic ultrafiltrated skimmed cheese cheese ha e bapisoa le chisi e tloaelehileng ea Kariesh.
Economics scale for processing ea chisi e tšoeu e bonolo Egepeta.