[Lebitso la Lihlahisoa] Royal jelly phofo,Lyophilized royal jelly phofo

[Tlhaloso] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Tlhahiso e akaretsang]

1. Likokoana-hloko tse tlaase, Chloramphenicol

2.Organic e netefalitsoeng ke ECOCERT, ho latela maemo a tlhaho a EOS & NOP;

3.100% e hloekileng e se nang li-additives;

4. Ho kenella habonolo 'meleng ho feta jelly e ncha ea borena

5. E ka hlahisoa habonolo ka matlapa.

[Melemo ea rona]

1. Lihoai tsa linotsi tse 600, lihlopha tse 150 tsa lihlopha tse fepang linotsi tse lithabeng tsa tlhaho;
2. Organic setifikeiti ke ECOCERT;
3. Li-non-antibiotics, tse rometsoeng ka bongata Europe;
4. Setifikeiti sa Bophelo bo Botle, Setifikeiti sa Bohloeki le Setifikeiti sa Boleng lia fumaneha.

[Theknoloji e entsoeng ka letsoho]

Lyophilizedthekenoloji, eo hape e tsejoang e le Freeze-drying, ke mokhoa oa ho felloa ke metsi 'meleng ka tloaelo o sebelisetsoang ho bolokamosebetsi ea lisebelisoa tsohle tsa phepo ea jelly ea borena, hape le ho etsa hore jelly ea borena e be bonolo bakeng sa ho tsamaisa. Ho omisa ka leqhoa ho sebetsa kaqhoqhoasesebediswa ebe se fokotsa se potilengkhatelloho dumella metsi a hoammeng nthong hosublimate ka kotloloho ho tloha mohatong o tiileng ho isa karolong ea khase. Theknoloji ena e ka boloka tšebetso eohle ea motsoako oa phepo e nepahetseng.

Lyophilized royal jelly powder e sebetsoa ka kotloloho ho tsoa ho jelly e ncha ea borena.

3kgs royal jelly e ncha e sebelisetsoa ho etsa phofo ea royal jelly ea 1kg.

Nakong ea ts'ebetso eohle ea tlhahiso, ha ho na li-additives.

[Ho paka]

5kg / mokotla, 25kgs / moropa

1kg/ mokotla, 20kgs/carton

Lintlha tse ka sehloohong tsa 'mele le lik'hemik'hale ho Lyophilized royal jelly

[Mosebetsi oa rona]

Powder ea rona ea Lyophilized Royal Jelly Powder e hlahisoa ka tsela ena: re lophilize jelly e ncha ea borena ka lisebelisoa tse tsoetseng pele tsa ho omisa ntle le ho lahleheloa ke metsoako ea phepo e nepahetseng, re boloka metsoako ea tlhaho ka ho feletseng, ebe re e etsa ka mokhoa oa phofo, bakeng sa lisebelisoa leha e le life tsa lijo. ha ho hlokahale ho eketsa.

Lintho tse tala tseo re li sebelisang ke royal jelly ea tlhaho e sa tsoa khuoa e fihlellehang maemong a kantle ho naha . Re sebetsa lihlahisoa tsa rona ka tieo ho latela maemo a kantle ho naha. Seboka sa rona se ipapisitse le litlhoko tsa GMP.

Royal Jelly phofo e khethiloe e le li-excipients tsa lithethefatsi ke likhoebo tse ngata tsa Europe le Amerika tse hlahisang meriana.Ho sa le joalo e sebetsa ho liindasteri tsa lijo tsa bophelo bo botle le litlolo.

[Taolo ea boleng]

Traceabilitytlaleho

Tlhahiso e tloaelehileng ea GMP

Thepa e tsoetseng pele ea ho hlahloba

[Mosebetsi]

1.E matlafatsa sesole sa 'mele

2.E khothalletsa pholiso ea maqeba

3.E na le thepa ea antitumor/anticancer

4.E theola k'holeseterole

5.E eketsa metabolism ea mafura

6.Ke antioxidant e matla

7.E laola maemo a tsoekere ea mali

[Likopo]

E sebelisoa haholo ho tonic ea bophelo bo botle, k'hemisi ea bophelo bo botle, ho lokisa moriri le sebakeng sa litlolo, 'me haholo-holo e ne e sebelisoa ka li-capsules, troche le lino tsa molomo joalo-joalo.

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Hobaneng e Sebetsa bakeng sa
F21 ke All Natural Sugar Blocker e thusang ho fokotsa ho monya ha tsoekere maling. E na le metsoako e fapaneng e fumanoang e na le melemo e fapaneng ea bophelo bo botle, joalo ka L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint tatso: Menthol le Mebala ea Tlhaho. F21 ha e thuse feela ho theola boima ba 'mele, (PSK) e matlafatsa karabelo ea sesole sa hau sa 'mele. Ha e le hantle, bakeng sa gram e 'ngoe le e' ngoe ea F21, u ka thibela ho fihlela ho ligrama tse 20 tsa tsoekere (sucrose). Foromo ha e thuse feela ho theola boima ba 'mele, empa e thusa tsamaiso ea tšilo ea lijo ka ho lumella sucrose e koetsoeng ho ts'ehetsa libaktheria tse molemo tsa probiotic ha polysaccharide (PSK) e matlafatsa karabelo ea hau ea 'mele ea ho itšireletsa mafung.
Empa mokhoa oo o theola tsoekere joang ’meleng ea rōna? Ho na le mehato e meraro:
MOHATO 1
Tsoekere (sucrose) e kena 'meleng e le molek'hule kaofela.
MOHATO 2
Enzyme "sucrose" e arola molek'hule ea sucrose ho limolek'hule tse peli tsa tsoekere, Glucose le Fructose, ebe li kena maling hore li sebelisoe. F21 e thibela sucrose ho arola molek'hule ea sucrose.
MOHATO 3
Sebakeng sa tsoekere e kenang maling, molek'hule eohle ea sucrose le F21 li lula ka har'a tšilo ea lijo ebe li fetoha li-prebiotics.
Motsoako o ka sehloohong oa F21 ke L-Arabinose, e thusang ho thibela tsoekere (sucrose) hore e se ke ea senyeha 'meleng. E boetse e thusa ho khotsofatsa takatso leha e le efe ea tsoekere. Motsoako o mong,Polysaccharide (PSK), ke antioxidant e matla haholo le e sireletsang sesole sa 'mele. E batlisisitsoe hantle anti-tumor, anti-infection le anti-inflammatory effects e thusa ho lokisa lisele tse senyehileng le ho tšehetsa sesole sa 'mele.
Konjac-Mannan ke ntho ea tlhaho e hatellang takatso ea lijo. E sebetsa e le sesupo se bontšang hore mpa ea hao e khotsofetse haholoanyane 'me e ka thusa ho fokotsa takatso ea tlala.
Li-prebiotics ke li-fiber tse sa khoneng ho jeoa tseo e leng lijo tsa li-probiotics. Ka bobeli F21 le molek'hule eohle ea sucrose li lula ka maleng a maholo mme li fetoha lijo tsa li-probiotics.
Menthol ke motsoako oa lintho tse phelang o entsoeng ka maiketsetso kapa o fumanoang ho tloha cornmint, peppermint kapa oli e meng ea koena. Menthol e na le litšoaneleho tsa lehae tse thethefatsang mathe le tse thibelang ho halefisa, 'me e sebelisoa haholo ho imolla ho hlohlona ha 'metso. E tsejoa e le motsoako o matla oa meriana o amanang le melemo e mengata ea bophelo bo botle. Oli ea peppermint, mohloli oa tlhaho oa menthol, e 'nile ea batlisisoa e le phekolo ea maloetse le maemo a' maloa.
Magnesium stearate, eo hape e bitsoang octadecanoic acid, e entsoe ka oli ea liphoofolo le ea meroho ke lona lebaka le etsang hore litlatsetso tse ling tsa phepo li hlakisa hore magnesium stearate e sebelisitsoeng e tsoa merohong.

Phallo ea Haematococcus pluvialis Bakeng saAstaxanthinHo ntsha

Microalgae Haematococcus e hlahisa dae e khubelu ea astaxanthin ha e le tlas'a khatello.