[Lebitso la Selatine] Euterpe Oleracea

[Mohloli oa Semela] Acai Berry oa Brazil

[Litlhaloso] 4:1, 5:1, 10:1

[Ponahalo] Phofo e Ntle ea Violet

[Karolo ea Semela e Sebelisitsoe]: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. 100% e ntšitsoeng ho litholoana tsa Acai berry;
2. Masala a chefo e bolaeang likokoanyana: EC396-2005, USP 34, EP 8.0, FDA;
3. Kenya ka ho toba litholoana tsa monokotšoai oa acai tse hatselitsoeng ho tsoa Brazil;
4. Tekanyetso ea boima ba kelello ke ka tieo ho ea ka

   kantle ho naha pharmacopoeia USP, EU.

5. Boemo bo phahameng ba boleng ba thepa e tala e tsoang kantle ho naha.
6. Ho qhibiliha ha metsi hantle, theko e utloahalang.

[Acai berry ke eng]

Acai palm ea Amerika Boroa (Euterpe oleracea)-e tsejoang e le sefate sa bophelo Brazil-e fana ka monokotšoai o monyenyane o ntseng o hola ka botumo, haholo-holo ho latela lithuto tsa morao-rao tse entsoeng ke litsebi tsa litlama tse tsebahalang le li-naturopaths tse li khethileng e le "lijo tse holimo". Monokotšoai oa Acai o ruile haholo ka li-antioxidants, livithamini le liminerale. Acai berry e boetse e tumme ka matla a eona a ho tšehetsa lijo, ho sireletsa letlalo, ho fokotsa kotsi ea lefu la pelo le ho thibela ho hlaha ha mefuta e itseng ea mofetše.

[Mosebetsi]

Leha ho na le mefuta e mengata e fapaneng ea lero la monokotšoai le litholoana 'marakeng, Acai e na le mefuta e mengata e felletseng ea livithamini, liminerale le li-acid tse bohlokoa tse mafura. Acai e na le Vithamine B1 (Thiamine), Vithamine B2 (Riboflavin),

Vithamine B3 (Niacin), Vithamine C, Vithamine E (tocopherol), tšepe, potasiamo, phosphorus le calcium. E boetse e na le mafura a bohlokoa a Omega 6 le Omega 9, li-amino acid tsohle tsa bohlokoa, le liprotheine tse ngata ho feta lehe le tloaelehileng.

1) Matla a Maholo le Matla

2) Tšilo ea lijo e Ntlafetseng

3)Boroko bo Botle ba Boleng

4) Boleng bo phahameng ba Protheine

5) Boemo bo phahameng ba Fiber

6)Likahare tse ruileng tsa Omega bakeng sa pelo ea hau

7) E matlafatsa 'mele oa hau oa ho itšireletsa mafung

8) Essential Amino Acid Complex

9)E thusa ho etsa hore boemo ba k'holeseterole e be bo tloaelehileng

10) Acai monokotsoai o na le makhetlo a 33 matla a Antioxidant a morara o mofubelu le veine e khubelu.

Mary Kay le Sophisticated K ba kopane ho u tlisetsa KGATISO E KHETHEHILENG ea Sophisticated K e u rutang malebela a botle "beha letlalo la hao pele" Shebella Mary Kay Botanical Effects Facial procedure, using Botanical Effects No2 and touch of TimeWise foundation and make up. ho e qeta.

Mary Kay o etsa bonnete ba hore o tlosa lisele tse shoeleng tsa letlalo le litšila, o khatholla melomo ea hau, o boloka letlalo la pH le leka-lekana, o hlakola le ho hloekisa li-pores tsa hau; ha u ntse u sireletsa letlalo la hao linthong tsa lefatše. Tsena tsohle ho khothaletsa letlalo le phetseng hantle.

Lisebelisoa tsa tlhaho ke:Silymarin, eo hape e tsejoang e le lebese le hlabang, Luo Han Guo, eo hape a bitsoang tholoana ea "bophelo bo bolelele", Kanuka Extract (sefate sa tee se tšoeu) le Guava Extract.

Etela sebaka sa Rebecca bakeng sa lihlahisoa le lintlha - https://www.marykay.com/yrebecca

Ingolise ho Sophisticated K bakeng sa livideo tse ling. Video e ncha Labohlano le leng le le leng, rata, arolelana le ho fana ka maikutlo e le hore re tsebe seo u se nahanang.

Kena lethathamong la mangolo la Kayisha Online bakeng sa feshene, khothatso, mangolo-tsoibila a khothatsang le tse ling. Binelang mona https://eepurl.com/bWoMnP

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Seaparo sa Letsatsi (Feshene)
Bokaholimo ba matsoho a makhutšoane bo bopinki
Tlhōrō ea tanka e ntšo
Li-jean tse 'mala o moputsoa o bobebe
Mabenyane a silevera

Alu Vadi (patra) ke risepe ea makhasi a makhasi a mouoane a nang le makhasi a aloo kapa a colocasia a phuthoang kamora a 'ngoe ka mor'a ho tlotsoa ka setlolo sa besan. Li-aloo patras joale li khaoloa ka linōko tse nyenyane ebe li chesoa ka mouoane kapa li halikiloe ka ho teba kamoo li ratang kateng.

https://www.vahrehvah.com/aloo-vadi

Lisebelisoa:
Peista ea kokonate e sa tsoa thehoa 1 Tablespoons
Sesame peo phofo, halikiloeng 1 Tablespoons
Phofo ea peanut e halikiloeng 2 tablespoons
Garam masala phofo 1/2 Teaspoons
Jeera phofo 1/2 teaspoon
Chilli phofo e khubelu 1/2 Teaspoons
Peo ea Fennel 1/2 ea likhaba
Peo e feletseng ea coriander 1/2 ea likhaba
Peo ea Cumin 1/2 Teaspoons
Turmeric phofo 1/4 teaspoon
Hing (asafoetida) Penya
Oli 1 teaspoon
Phofo ea raese 1 Teaspoons
Besan atta (phofo ea chickpea) 1 senoelo
Makhasi a motso oa taro, a maholo a boholo ba 5-6 Lekhasi
Jaggery, phofo ea 1 tablespoons
Letsoai ho latsoa
Lero la tamarind - 2 tablespoons
Metsi ha ho hlokahala
Oli bakeng sa ho hadika ho tebileng

Litsela:
1. Omisa kopi e le 1 ea besan (phofo ea chickpea) ka pane e tukang butle 'me u phehele metsotso e seng mekae ho fihlela u fumana monate o monate oa phofo.

2. Kenya tsp phofo ea raese 'me u akhotse hantle. Tima lelakabe 'me u behelle ka thōko. Motsoakong ona oa phofo, eketsa oli e nyane, hing ea hing, turmeric, peo ea kumine, peo ea coriander, peo ea fennel, phofo ea chilli, phofo ea jeera, garam masala, 2 tbsp phofo e halikiloeng ea peanut, 1 tbsp phofo e halikiloeng ea peo ea sesame, mobu o mocha. coconut le jaggery e phofshoana. Kopanya metsoako ena kaofela

3. Eketsa letsoai, lero le lenyenyane la tamarind le metsi 'me u kopanye le ho etsa pente e teteaneng. Beha lekhasi la motso oa taro le shebile fatše sebakeng se bataletseng (joalokaha ho bontšitsoe videong), 'me u tlose lekhasi hanyenyane ka motsoako oa besan ebe u beha lekhasi le leng holim'a lona ebe u boela u apesa lekhasi ka motsoako oa besan. Pheta sena bonyane ka makhasi a 5 ho isa ho a 6. Haeba e le makhasi a maholo haholo, joale 3-4 e lekane. Mena halofo ea lekhasi mahlakoreng ka bobeli 'me u li phutholle ka bonolo ho tšoana le lehe la lehe. (joalokaha ho bontšitsoe videong).

4. Mouoane o pheha lirolo ka setofong sa Idly / Seapehi sa khatello le ho pheha ka mouoane ka metsotso e ka bang 15 ntle le ho letsa mololi holim'a cooker. Kamora metsotso e 15, tlosa 'me u lumelle ho pholile' me u li khaole ka lilae tse tšesaane 'me u behelle ka thōko. Chesa oli ka kadai le ha oli e chesa; kaka mouoane oa aloo vadis ho fihlela o le botsoa le bosootho.

U ka fumana litlolo tse qaqileng sebakeng sa ka sa marang-rang hape u fumana livideo tse ngata tse nang le diresepe ho https://www.vahrehvah.com/ diresepe tse bonolo le tse potlakileng le livideo tsa lijo tsa India tsa Pakistani le Asia Oriental.
metsoako

Litsela

1 senoelo sa Besan atta (phofo ea chickpea)
1/2 tsp Peō ea Cumin
1/2 tsp peo ea Fennel
1 tbsp pente e ncha ea kokonate e fatše
1/2 tsp garam masala phofo
pinch Hing (asafoetida)
1 tbsp jaggery, e phofshoana
1/2 tsp phofo ea Jeera
1 tsp Oli
0 Oli ea ho halika ka botebo
1/2 tsp phofo ea pepere e khubelu
1 tsp phofo ea raese
2 tbsp phofo ea peanut e halikiloeng
0 Letsoai ho latsoa
1 tbsp phofo ea Sesame, e halikiloeng
2 tbsp lero la tamarind
Makhasi a 5-6 a motso oa taro, a boholo bo boholo
1/4 tsp phofo ea turmeric
0 Metsi ha ho hlokahala
1/2 tsp Peō eohle ea coriander
Omisa kopi e le 'ngoe ea besan (phofo ea chickpea) ka paneng e tukang butle 'me u phehele metsotso e seng mekae ho fihlela u fumana tatso e monate ea phofo. Kenya tsp phofo ea raese ebe u kopanya hantle. Tima lelakabe 'me u behelle ka thōko. Motsoakong ona oa phofo, eketsa oli e nyane, hing ea hing, turmeric, peo ea kumine, peo ea coriander, peo ea fennel, phofo ea chilli, phofo ea jeera, garam masala, 2 tbsp phofo e halikiloeng ea peanut, 1 tbsp phofo e halikiloeng ea peo ea sesame, mobu o mocha. coconut le jaggery e phofshoana. Kopanya metsoako ena kaofela. Eketsa letsoai, lero le lenyenyane la tamarind le metsi 'me u kopanye le ho etsa pente e teteaneng. Beha lekhasi la motso oa taro le shebile fatše sebakeng se bataletseng (joalokaha ho bontšitsoe videong), 'me u tlose lekhasi hanyenyane ka motsoako oa besan ebe u beha lekhasi le leng holim'a lona' me hape u apesa lekhasi ka motsoako oa besan. Pheta sena bonyane ka makhasi a 5 ho isa ho a 6. Haeba e le makhasi a maholo haholo, joale 3-4 e lekane. Mena halofo ea lekhasi mahlakoreng ka bobeli 'me u li phutholle ka bonolo ho tšoana le lehe la lehe. (joalokaha ho bontšitsoe videong). Mouoane o pheha lirolo ka setofong sa Idli / Seapehi sa khatello ebe se pheha metsotso e ka bang 15 ntle le ho letsa mololi holim'a seapehi. Kamora metsotso e 15, tlosa 'me u lumelle ho pholile' me u li khaole ka lilae tse tšesaane 'me u behelle ka thōko. Chesa oli ka kadai le ha oli e chesa; kaka mouoane oa aloo vadis ho fihlela o le boreleli le ho ba sootho.
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