[Lebitso la Selatine]Hypericum perforatum

[Mohloli oa Semela] Ho Tsoa Chaena

[Ponahalo] Phofo e ntle e sootho

[Litlhaloso] 0,3% Hypericin

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[St. John's wort ke eng]

John's wort (Hypericum perforatum) e na le histori ea tšebeliso e le moriana oa khale oa Greece, moo o neng o sebelisetsoa mafu a mangata, ho akarelletsa le mafu a sa tšoaneng a methapo. John's wort e boetse e na le lintho tse thibelang likokoana-hloko, antioxidant le antiviral. Ka lebaka la matla a eona a ho thibela ho ruruha, e 'nile ea sebelisoa letlalong ho thusa ho folisa maqeba le ho chesa. St. John's wort ke e 'ngoe ea lihlahisoa tsa litlama tse rekoang haholo United States.

Lilemong tsa morao tjena, setoto sa St. John's se 'nile sa hlahlojoa ka mokhoa o pharaletseng e le phekolo ea ho tepella maikutlong. Liphuputso tse ngata li bontša hore St. John's wort e ka thusa ho phekola khatello ea maikutlo e fokolang ho isa ho e itekanetseng, 'me e na le litla-morao tse fokolang ho feta tse ling tse ngata tse fanoang ke ngaka.

[Mesebetsi]

1. Lintho tse thibelang ho tepella maikutlong le ho khutsisa;

2. Pheko e sebetsang bakeng sa tsamaiso ea methapo, tsitsipano e khathollang, le matšoenyeho le ho phahamisa moea;

3. Anti-inflammatory

4. Ntlafatsa ho potoloha ha capillary

Tee e tala le mushroom oa Ganoderma ke litlama tse peli tsa bohlokoa tsa tlhaho tse thusang ho thibela lisele tsa mofetše, ntle le ho senya lisele tse phetseng hantle.

Ena ke e 'ngoe ea litlaleho tsa video tse entsoeng Taiwan, ho rekota linyeoe tsa sebele tsa phekolo e atlehileng ea Kankere ka ho kopanya mekhoa e teng le Reishimax Red Ganoderma Dried Extract & Green Tegreen Extract.

Ka kopo arolelana le batho ba bangata kamoo ho ka khonehang ho ba thusa kapa baratuoa ba bona ho ba le mekhoa e sebetsang ea ho baleha lefu lena le khopo.

Bakeng sa lintlha tse ling mabapi le mokhoa oa ts'ebetso, ka kopo ikopanye ka lengolo-tsoibila songtresongkhoe@gmail.com

Bopaki bo eketsehileng ba EGCG ka tee e tala le Polysaccride ho Lingzhi li thusa ho bolaea lisele tse khanyang empa li sireletsa lisele tse phetseng hantle.

Ena ke e 'ngoe ea litlaleho tsa video tse tsoang Taiwan, mabapi le bopaki bo atlehileng ba bakuli ba mofets'e oa mefuta e fapaneng ba sebelisitseng kalafo e kopaneng ea oncology ea morao-rao hammoho le li-mushroom tse khubelu tsa Ganoderma Lucidum (Reishimax) le tee e tala (Tegreen'97)

Ka kopo arolelana le metsoalle le baratuoa ba bangata ho ba thusa ho felisa lefu lena la satane

Bakeng sa lintlha tse ling mabapi le kalafo le litekanyetso ka kopo ikopanye le lengolo-tsoibila songtresongkhoe@gmail.com

Ho tsoa ho Wikipedia, encyclopedia ea mahala:
Li-tibico, tse tsejoang hape e le tibi, lijo-thollo tsa kefir tsa metsi, lijo-thollo tsa kefir tse tsoekere, likristale tsa metsi tsa Majapane le linotši tsa California, le lingoliloeng tsa khale e le bébées, linotsi tsa Afrika, linate tsa ale, linotši tsa Australia, balm ea Gileade, peo ea biri, semela sa biri, linotsi, semela sa biri ea ginger, linotsi tsa ginger, peo ea biri ea Majapane le linotsi tsa asene, [1] ke moetlo oa baktheria le litomoso tse bolokiloeng ka har'a polysaccharide biofilm matrix e entsoeng ke baktheria. Joalo ka lijo-thollo tsa kefir, likokoana-hloko tse teng li-tibicos li sebetsa ka symbiosis ho boloka setso se tsitsitseng. Li-Tibicos li ka etsa sena ka maro a mangata a fapaneng a tsoekere, li fepa tsoekere ho hlahisa lactic acid, joala (ethanol) le khase ea carbon dioxide, e etsang hore seno se be le carbonate.

Li-tibico li fumaneha ho pota lefatše, ha ho na litso tse peli tse tšoanang hantle. Li-tibico tse tloaelehileng li na le motsoako oa libaktheria tsa Lactobacillus, Streptococcus, Pediococcus le Leuconostoc tse nang le tomoso tse tsoang ho Saccharomyces, Candida, Kloeckera le mohlomong tse ling. Lactobacillus brevis e khethiloe e le mofuta o ikarabellang bakeng sa tlhahiso ea polysaccharide (dextran) e etsang lijo-thollo.[2][3] Pidoux (1989)[3] e boetse e supa thollo ea kefir e tsoekere le semela sa biri ea ginger. Ehlile libaktheria tse nkang monyetla li nka monyetla ka kamano ena e tsitsitseng ea symbiotic eo e ka bang lebaka la mabitso a mangata a fapaneng / phapang libukeng tsa mahlale. Lithako tse fapaneng kapa maemo a bohloeki le tsona li ka fetola sebopeho sa fungal le bacteriological, se lebisang mabitsong a fapaneng. Batho ba sa batleng ho ja lihlahisoa tsa lebese ba ka fumana hore kefir ea metsi e fana ka li-probiotics ntle le tlhokahalo ea lihlahisoa tsa lebese kapa tee, tse kang kombucha. Sehlahisoa se phethiloeng, haeba se kentsoe botlolong, se tla hlahisa seno se nang le carbonate.