[Lebitso la Selatine]Huperzia serratum

[Mohloli] Huperziceae setlama se tsoang Chaena

[Ponahalo]Sootho ho isa bosoeu

[Motsoako]Huperzine A

[Tlhaloso]Huperzine A 1% - 5%, HPLC

[Solubility] E qhibiliha ka chloroform, methanol, ethanol, e qhibiliha hanyenyane metsing.

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Huperzine A ke eng]

Huperzia ke mofuta oa boriba bo melang Chaena. E amana le mosi oa lihlopha (lelapa la Lycopodiaceae) 'me litsebi tse ling tsa limela li tsejoa e le Lycopodium serratum. Boriba bohle bo lokisitsoeng bo ne bo sebelisoa ka moetlo. Litokisetso tsa kajeno tsa litlama li sebelisa feela alkaloid e ka thōko e tsejoang e le huperzine A. Huperzine A ke alkaloid e fumanoang huperzia e tlalehiloeng ho thibela ho senyeha ha acetylcholine, ntho ea bohlokoa e hlokoang ke tsamaiso ea methapo ho fetisetsa boitsebiso ho tloha seleng ho ea ho sele. Lipatlisiso ka liphoofolo li bontšitse hore bokhoni ba huperzine A ho boloka acetylcholine bo ka ba boholo ho feta ba lithethefatsi tse ling tse fanoang ke ngaka. Ho lahleheloa ke mosebetsi oa acetylcholine ke tšobotsi e ka sehloohong ea mathata a mangata a boko, ho akarelletsa lefu la Alzheimer's. Huperzine A e ka boela ea ba le phello e sireletsang liseleng tsa boko, ea eketsa bokhoni ba eona ba ho thusa ho fokotsa matšoao a mathata a mang a boko.

[Mosebetsi] Ha e sebelisoa mekhoeng e meng ea phekolo, ho fumanoe hore huperzine A e sebetsa e le cholinesterase inhibitor, mofuta oa moriana o sebelisetsoang ho thibela ho senyeha ha acetylcholine (k’hemik’hale e hlokahalang bakeng sa ho ithuta le ho hopola).

Ha e sebelisoe feela e le phekolo ea lefu la Alzheimer, huperzine A e boetse e boleloa hore e matlafatsa ho ithuta le mohopolo le ho sireletsa khahlanong le ho fokotseha ha kelello ho amanang le lilemo.

Ho phaella moo, ka linako tse ling huperzine A e sebelisetsoa ho matlafatsa matla, ho eketsa ho falimeha, le ho thusa ho phekola myasthenia gravis (lefu la autoimmune le amang mesifa).

Shebella video ena ho fumana mokhoa oa ho etsa risepe ena. Tobetsa ho ingolisa bakeng sa risepe e eketsehileng.

CHEESE BROCCOLI TIKKI

Lisebelisoa

¼ senoelo sa grated chisi e entsoeng
2-3 tablespoons grated broccoli
½ teaspoon oli ea mohloaare
1-2 chilli e tala, e sithabetseng
¼ senoelo sa grated cottage chisi
Letsoai ho latsoa
1 thispone + 1 teaspoon chopped foreshe coriander makhasi
Libanana tse 2 tse mahareng tse tala, tse phehiloeng, tse ebotsoeng le tse khotliloeng
½ senoelo + 3-4 tablespoons li-breadcrumbs tse omisitsoeng
1 tablespoon phofo e hloekisitsoeng
1 tablespoon cornflour
Oli bakeng sa ho hadika ka botebo
¼ senoelo sa mayonnaise
Likhaba tse 2 tsa koena-coriander chutney
½ k'habeche e nyenyane, e qhetsoeng
1 capsicum e tala e mahareng, e khaotsoe ka likhoele tse 1 inch
¼ teaspoon phofo e khubelu ea pepere
1-2 teaspoon lero la lemone

Mokhoa

1. Ho lokisa stuffing, futhumatsa oli ea mohloaare ka pane e se nang thupa. Kenya broccoli mme u bosose ka metsotsoana e 30. Eketsa li-chilies tse tala, cottage chisi le letsoai 'me u kopanye hantle.
2. Eketsa chisi mme u kopanye. Kenya teaspoon e 1 ea makhasi a coriander 'me u kopanye hantle. Fetisetsa ka sekotlolo ebe o pholile.
3. Nka banana ka sekotlolo se seng. Kenya likhaba tse 3-4 tsa breadcrumbs le letsoai 'me u kopanye ho fihlela o kopantsoe hantle. Kenya likhaba tse 1-2 tsa metsi 'me u khumame ka hlama.
4. Arola hlama ka likaroloana tse nyenyane tse lekanang, etsa sekoti bohareng, beha lintho tse ling, u li tiise 'me u li bōpe ka li-tikkis.
5. Chesa oli e lekaneng ka pane. Nka phofo e hloekisitsoeng ka sekotlolo. Eketsa cornflour le metsi a mang 'me u kopanye ho etsa slurry e teteaneng.
6. Nka li-breadcrumbs tse setseng ka poleiti.
7. Kenya tikki e 'ngoe le e' ngoe ka slurry 'me u apare ka li-breadcrumbs.
8. Beha li-tikkis 'me u li hate ka botebo ho fihlela e le putsoa ka khauta le ho ba monate. Hlakola pampiring e monyang metsi.
9. Ho lokisetsa dip, nka mayonnaise ka sekotlolo se seng. Kenya mint-coriander chutney 'me u kopanye hantle.
10. Ho lokisa salate, nka k'habeche ka sekotlolo se seng. Eketsa capsicum, letsoai, phofo ea chilli, makhasi a setseng a coriander le lero la lemone 'me u kopanye hantle.
11. Sebeletsa ho chesa ka ho pata le salate.

Tobetsa ho ingolisa: https://bit.ly/1h0pGXf
Cookware ka: https://www.wonderchef.in
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Rain Soul ke eng?
Rain Soul Powerful Antioxidants & Essential Fatty Acids ho matlafatsa, ho nchafatsa, ho ntša chefo kelellong, 'mele le moea oa hau. Peo e ntšo ea kumine, peo ea raspberry e ntšo, Peō ea morara, Ribose-D,Resveratrol.
E ruile ka li-antioxidants le mafura a bohlokoa 'meleng oa motho, e thusa ho tlosa chefo bokong le' mele oa motho, libuka tsa boholo-holo li tlaleha hore peō e ntšo ea kumine e ka sebelisoa e le phekolo ea lefu le leng le le leng ntle le hore e ke ke ea khutlisetsa batho bophelong.

Ngaka Otto Heinrich Warburg (Jeremane)
Moputso oa Nobel oa Bongaka 1931: Setsebi sa Biochemist
'Mele o hloka mafura a khethehileng ao, har'a mesebetsi e meng ea bohlokoa. etsa hore ho khonehe hore oksijene e lekaneng e fihle liseleng ka lera la cellular. Mafura ana a khethehileng a monya oksijene haholo. E bitsoang Essential Fatty Acids, kapa EFAs, mafura ana a khethehileng a tlameha ho fanoa ho tsoa ka ntle ho 'mele letsatsi le leng le le leng.

Peo ea raspberry e ntšo:
E na le li-phytonutrients tse kang antioxidant ho kenyelletsa ellagitannins le anthocyanins. Tsena li ka thusa ho loantša livaerase, ho ruruha le maemo a mang a mangata a tebileng a bophelo bo botle. Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho. Le hoja li-ellagitannins li le teng ka monokotšoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.

Peo ea raspberry e ntšo:
E na le li-phytonutrients tse kang antioxidant ho kenyelletsa ellagitannins le anthocyanins. Tsena li ka thusa ho loantša livaerase, ho ruruha le maemo a mang a mangata a tebileng a bophelo bo botle. Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho. Le hoja li-ellagitannins li le teng ka monokotšoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.

Peo ea morara :
Peō ea morara e na le mohloli o mongata oa li-flavonoids tse bitsoang proanthocyanidins. Sena se bohlokoa bakeng sa bophelo bo botle ba boko ka lebaka la litlamorao tsa bona tsa mahala tsa radical-quenching antioxidant le collagen-protect.Proanthocyanidins li boetse li bonts'itsoe hore li liehisa ho qala ha lipid peroxidation le ho etsa chelate iron ion ka nepo. Li-ion tsa mahala tsa tšepe ke tse ling tsa bahlohlelletsi ba matla ba lipid peroxide, hydrogen peroxide le tlhahiso ea hydroxyl radical. Sena ke seabo se seholo ho pathogenesis ea lefu la Parkinsons, e leng e 'ngoe ea mafu a tloaelehileng a methapo ho batho ba baholo.

Ribose-D :
Ribose-D ke tsoekere e nang le carbon e mehlano e fumanoang seleng e 'ngoe le e 'ngoe ea' mele ea rona e kopanang le oksijene le ATP (adenosine triphoshate) ho fana ka matla ho sele ka 'ngoe. Ribose e boetse e teng ho RNA (ribonucleic acid), e leng e 'ngoe ea lintho tse ka sehloohong tse tsamaisang boitsebiso ba lintho tse phelang. Khatello ea oxidative, joalo ka ha e lekantsoe ka tšenyo ea mahala ea lisele, e lebisa ho ruruha ho hlophisitsoeng. Ka lehlohonolo, 'mele ea rona e sebetsana le bothata bona letsatsi le letsatsi. Leha ho le joalo, haeba 'mele ea rona e e-ba le keketseho e sa tloaelehang ea li-radicals tsa mahala ka lebaka la boikoetliso, khatello ea kelello ea letsatsi le letsatsi, ho tsuba ho feteletseng, ho ja mafura a mangata haholo, tsamaiso ea' mele ea ho itšireletsa mafung, botsofali, joalo-joalo, 'mele oa khathala le ho se sebetse hantle ho hlahisa Ribose-D ho tlatsa. matla a cellular. Ka lebaka la sena, re hloka ho tlatselletsa ka Ribose-D e le ho nchafatsa sistimi ea matla ea lisele.
Metsoako ea MoraraResveratrol:
Motsoako oa letlalo la morara o na le trans-resveratrol e nkoang e le sethibela-mafu sa tlhaho se ka loantšang mafu a baktheria.Resveratrole ka thusa ho sireletsa 'mele mafung a sa tšoaneng le ho fokotsa ho tsofala.

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Mokhoa oa ho laela moea oa pula . mokhoa oa ho reka moea oa pula . reka pula moea . phepo ea pula . moea oa pula mokhoa oa ho reka . e be moabi oa moea oa pula .

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