[Lebitso la Selatine]Huperzia serratum

[Mohloli] Huperziceae setlama se tsoang Chaena

[Ponahalo]Sootho ho isa bosoeu

[Motsoako]Huperzine A

[Tlhaloso]Huperzine A 1% - 5%, HPLC

[Solubility] E qhibiliha ka chloroform, methanol, ethanol, e qhibiliha hanyenyane metsing.

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Huperzine A ke eng]

Huperzia ke mofuta oa boriba bo melang Chaena. E amana le mosi oa lihlopha (lelapa la Lycopodiaceae) 'me litsebi tse ling tsa limela li tsejoa e le Lycopodium serratum. Boriba bohle bo lokisitsoeng bo ne bo sebelisoa ka moetlo. Litokisetso tsa kajeno tsa litlama li sebelisa feela alkaloid e ka thōko e tsejoang e le huperzine A. Huperzine A ke alkaloid e fumanoang huperzia e tlalehiloeng ho thibela ho senyeha ha acetylcholine, ntho ea bohlokoa e hlokoang ke tsamaiso ea methapo ho fetisetsa boitsebiso ho tloha seleng ho ea ho sele. Lipatlisiso tsa liphoofolo li bontšitse hore bokhoni ba huperzine A ba ho boloka acetylcholine bo ka ba boholo ho feta ba lithethefatsi tse ling tsa ngaka. Ho lahleheloa ke mosebetsi oa acetylcholine ke tšobotsi e ka sehloohong ea mathata a mangata a boko, ho akarelletsa lefu la Alzheimer's. Huperzine A e ka boela ea ba le phello e sireletsang liseleng tsa boko, ea eketsa bokhoni ba eona ba ho thusa ho fokotsa matšoao a mathata a mang a boko.

[Mosebetsi] Ha e sebelisoa mekhoeng e meng ea phekolo, ho fumanoe hore huperzine A e sebetsa e le cholinesterase inhibitor, mofuta oa moriana o sebelisetsoang ho thibela ho senyeha ha acetylcholine (k’hemik’hale e hlokahalang bakeng sa ho ithuta le ho hopola).

Ha e sebelisoe feela e le phekolo ea lefu la Alzheimer, huperzine A e boetse e boleloa hore e matlafatsa ho ithuta le mohopolo le ho sireletsa khahlanong le ho fokotseha ha kelello ho amanang le lilemo.

Ho phaella moo, ka linako tse ling huperzine A e sebelisetsoa ho matlafatsa matla, ho eketsa ho falimeha, le ho thusa ho phekola myasthenia gravis (lefu la autoimmune le amang mesifa).

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Hobaneng e Sebetsa bakeng sa Health Sugar Blocker sebakeng sena Harlingen

Hobaneng e Sebetsa bakeng sa
F21 ke All Natural Sugar Blocker e thusang ho thibela ho monya ha tsoekere maling. E na le lintho tse fapaneng tse fumanoeng li na le melemo e mengata ea bophelo bo botle, joalo ka L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint tatso: Menthol le Mebala ea Tlhaho. F21 ha e thuse feela ho theola boima ba 'mele, (PSK) e ntlafatsa maikutlo a sesole sa hau sa 'mele. Bakeng sa grama e 'ngoe le e' ngoe ea F21, o ka thibela ho fihla ho ligrama tse 20 tsa tsoekere (sucrose). Foromo ha e thuse feela ho theola boima ba 'mele, e putsa tsamaiso ea mala ka ho lumella sucrose e koetsoeng ho ts'ehetsa likokoana-hloko tsa probiotic ha polysaccharide (PSK) e ntlafatsa maikutlo a hau a sesole sa' mele.

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00:00:05 holim'a lipilisi tsa lijo tsa counter
00:00:12 lefu la tsoekere la tsoekere
00:00:19 takatso e ntle ka ho fetisisa ea takatso ea lijo bakeng sa basali ka holim'a counter
00:00:26 tlhokomelo ea lefu la tsoekere
00:00:34 khatello e sireletsehileng ea takatso ea lijo

Litholoana tse 10 tse phahameng ka ho fetisisa tse nang le antioxidant

1 monokotsoai
Li-blueberries, li-raspberries le li-blackberries li na le li-proanthocyanidin tse ngata, li-antioxidants tse ka thusang ho thibela kankere le lefu la pelo. Li je li hoamisitsoe hoseng ka boreleli, u lahlele ka yogurt ea hoseng kapa lijo-thollo tse seng kae kapa u li natefeloe e le sejo sa thapama.

2. Li-walnuts
Palo e le 'ngoe feela ea walnuts, kapa lihalofo tse 15 ho isa ho tse 20, e na le li-antioxidants. Hape ha li na k'holeseterole 'me li na le sodium le tsoekere e tlase. Ligrama tse 100 tsa walnuts li na le ligrama tse 15.2 tsa protheine, ligrama tse 65.2 tsa mafura le ligrama tse 6,7 tsa fiber ea lijo. Protheine ea walnuts e fana ka li-amino acid tse ngata tsa bohlokoa.

3. Tee e Tala
Tee e tala e na le likhahla tse ngata tsa catechin polyphenols. Metsoako ena e sebetsa 'meleng le lik'hemik'hale tse ling ho phahamisa maemo a mafura a oxidation le thermogenesis. Tee e tala e boetse e bontšitsoe hore e thibela kankere, lefu la pelo le k'holeseterole e phahameng.

4.Tamati
Litamati ke mohloli o ruileng ka ho fetisisa oa ntho e matla e thibelang mofetše e bitsoang lycopene. Ha e le hantle, liphuputso li bontšitse hore lycopene ke sehlaseli sa mafu se matla ho feta vithamine E le beta carotene. Lycopene e hloka mafura bakeng sa ho monya hantle ho etsahala. Ka hona, ho beha oli ea mohloaare e phetseng hantle ka har'a sopho ea hau ea spaghetti ke leqheka le letle la ho eketsa maemo a hau a lycopene. Qala ho kenyelletsa tamati e ngata lijong tsa hau ka mokhoa oa tamati e sehiloeng, e felletseng, e kentsoeng ka makotikoting, e halikiloeng kapa e entsoeng ka soso kapa pente ea tamati.

5.Morara
Leruo la limatlafatsi tsa antioxidant morarang le batla le makatsa! Ntle le ho re fa limatlafatsi tse tloaelehileng tsa antioxidant joalo ka vithamine C le manganese, morara o tletse li-antioxidants phytonutrients tse tlohang ho li-carotenoids tse tloaelehileng joalo ka beta-carotene ho isa ho li-stilbenes tse sa tloaelehang joalo ka resveratrol, 'me palo eohle ea limatlafatsi tse fapaneng tsa li-antioxidant ka morara li kena hantle. makholo. Ke habohlokoa ho hlokomela hore peo le letlalo li na le li-antioxidants tse ngata ka ho fetisisa. Ke ka sewelo ho fumana bongata bo phahameng ba antioxidant karolong e nama ya morara ho feta e teng peong kapa letlalong.

6. Kiwifruit
Kiwifruit e hlahile tsamaisong ea rona ea maemo a lijo e le mohloli o babatsehang oa vithamine C. Sematlafatsi sena ke antioxidant e ka sehloohong e qhibilihang ka metsing 'meleng, e fokotsang li-radicals tsa mahala tse ka bakang tšenyo ea lisele le ho baka mathata a kang ho ruruha le kankere. Ha e le hantle, ho noa ka ho lekaneng ha vithamine C ho bontšitsoe ho thusa ho fokotsa ho teba ha maemo a kang osteoarthritis, ramatiki ea lefuba le asthma, le bakeng sa ho thibela maemo a kang kankere ea mala, atherosclerosis le lefu la pelo la lefu la tsoekere. Sistimi ea rona ea maemo a lijo le eona e entse hore kiwifruit e be mohloli o motle haholo oa fiber ea lijo.

7.Lipelo tsa Artichoke
Likarolo tse jeoang tsa globe artichoke - ke hore, pelo e lero le makhasi a ka hare a bonolo a palesa e sa hōlang - li teng ka holim'a lethathamo la meroho e nang le matla a matla ka ho fetisisa a in-vitro antioxidant. Joalokaha u ka tseba, li-antioxidants ke lintho tse molemo tse sireletsang 'mele ea rona ho senyeha ha lisele tse bakoang ke li-radicals tsa mahala. Ha li jeoa khafetsa e le karolo ea lijo tse phetseng hantle ka kakaretso, lijo tse nang le antioxidant tse kang lipelo tsa artichoke le makhasi li ka fana ka melemo e thibelang botsofali le tšireletso khahlanong le mafu a senyang a kang lefu la pelo le lefu la Alzheimer's.

8. Li-blueberries
Li-blueberries ha li tumme feela, empa hape li beoa khafetsa lijong tsa Amerika e le tse nang le matla a phahameng ka ho fetisisa a antioxidant har'a litholoana tsohle, meroho, linoko le linoko. Li-antioxidants li bohlokoa ho ntlafatsa bophelo bo botle ka ho thusa ho loants'a li-radicals tsa mahala tse ka senyang meaho ea lisele le DNA. Re khothaletsa ho natefeloa ke li-blueberries tse tala - ho fapana le ho itšetleha ka li-blueberries tse kentsoeng lijong tse halikiloeng - hobane, joalo ka litholoana tse ling, li-blueberries tse tala li u fa tatso e ntle ka ho fetisisa le melemo e meholo ea phepo e nepahetseng.

9.Setorotsoana
Ha ho ne ho nahanoa litholoana feela, fragole e ile ea tsoa ea 4 har'a litholoana tsohle. Lipatlisiso tsa morao-rao li bontšitse fragole e le tholoana e makatsang, e senyehang, le e pshatlehang. Ka lebaka la motsoako oa bona o ikhethang oa limatlafatsi tse thibelang likokoana-hloko le tse khahlanong le ho ruruha, ha ho makatse ho bona tšehetso e matla ea lipatlisiso bakeng sa melemo ea bophelo bo botle ba fragola likarolong tse tharo tse kholo: (1) tšehetso ea pelo le thibelo ea mafu a pelo (2) taolo e ntlafetseng ea tsoekere ea mali, e fokotsehile. kotsi ea mofuta oa 2 lefu la tsoekere, le (3) thibelo ea mefuta e itseng ea mofetše ho kenyelletsa mofetše oa matsoele, oa popelo, oa mala le oa 'metso.

10. Liapole tse khubelu
Liapole li na le li-antioxidant phyto-nutrients flavonoids le polyphenolics. Kakaretso e lekantsoeng ea matla a anti-oxidant (boleng ba ORAC) ea 100 g ea tholoana ea apole ke 5900 TE. Tse ling tsa li-flavonoid tsa bohlokoa liapoleng ke quercetin, epicatechin, le procyanidin B2. Ho feta moo, li boetse li na le asiti ea tartaric e fanang ka tatso ea tart ho tsona. Ka kakaretso, metsoako ena e thusa 'mele ho itšireletsa ho litlamorao tse mpe tsa li-radicals tsa mahala.