[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mebala, o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le li-additives tsa lijo bakeng sa pigment le tlhokomelo ea bophelo;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho kenyelletsa le salmon e ruiloeng polasing le mahe a mahe.

https://LanieP.ludaxx.com/f21
F21 ke eng?
F21 e entsoe ka ho khetheha e le All Natural Sugar Blocker ™ ho thusa ho fokotsa ho monya ha tsoekere maling. Bakeng sa grama e 'ngoe le e' ngoe ea F21 u ka thibela ho fihla ho ligrama tse 20 tsa tsoekere (sucrose). Ho feta moo, foromo ea rona e ntseng e emetse ea patent ha e thuse feela ho theola boima ba 'mele, empa e thusa tsamaiso ea tšilo ea lijo ka ho lumella sucrose e koetsoeng ho ts'ehetsa libaktheria tse molemo tsa probiotic ha polysaccharide (PSK) e matlafatsa karabelo ea hau ea sesole sa 'mele.
Lisebelisoa tsa F21:
L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate
Tatso ea Mint: Menthol le Mebala ea Tlhaho.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

Koko e hloekileng, ea Organic e tsoang morung oa pula

Ka tlhahlobo ea phepo e nepahetseng, re ithuta le ho fana ka mabitso a lik'hemik'hale tse fetang 300 tse bapalang ka cacao. Re ntse re hlahloba litlamorao tsa bona tsa psychochemical ho rona - litsamaiso tsa rona tse bohareng tsa methapo, 'mele ea rona, likelello le maikutlo.

Antioxidant Rich:
Dinawa tsa cocoa di ruile ka diantioxidant tse ikgethileng tse kang katekisine le epicatechin, diantioxidant tse fumanwang ho teye e tala, hammoho le flavonoids, proanthocyanidins le polyphenols, diantioxidant tse fumanehang veineng e kgubedu le peo ya morara.

Sistimi ea pelo e phetseng hantle:
Liphuputso tse ngata tse hatisitsoeng lilemong tse 'maloa tse fetileng li senotse thepa ea cacao e khothalletsang bophelo bo botle, haholo-holo tsamaisong ea pelo. Phuputso e 'ngoe e fihletse qeto ea hore phofo ea cocoa le chokolete e lefifi li ama boemo ba kotsi ea lefu la pelo ka mokhoa o itekanetseng ka ho fokotsa ts'oaetso ea oxidation ea LDL, le ho eketsa serum total antioxidant capacity le HDL-cholesterol concentrations.

Maikutlo a Ntlafetseng le Maikutlo:
Nka chokolete e hloekileng e lefifi ho eketsa mohopolo le ho phahamisa maikutlo. Cacao hape ke mohloli o ikhethang oa biogenic amine phenylethylamine (PEA). PEA e tsejoa e le molek'hule ea lerato. Ha e nkoa ka molomo, e eketsa tlhokomelo le ho tsepamisa mohopolo, 'me e phahamisa maikutlo.

Tsokolate ea Organic e Kentsoeng ka Limela tse 11 tsa Meru ea Meru e Matla

Chocamaca ha se chokolete e monate le e phetseng hantle. E na le lisebelisoa tse ling tse 11 tse ikhethang ho fa 'mele oa hau mohloli o monate oa limatlafatsi tse tsoang lijong tse hlaha, tse felletseng. Li-botanical tsena tse matla li fana ka matla, li matlafatsa sesole sa hau sa 'mele, li tšehetsa pelo e phetseng hantle le tse ling tse ngata. Mona ke tse ling tseo u tla li fumana ho bolo e 'ngoe le e' ngoe e monate ea Chocamaca:

Kiwicha - e khothalletsa bophelo bo botle ba pelo le methapo *
Maca - e tšehetsa matla *
Muira Puama - e tšehetsa tsamaiso ea methapo *
Suma - e tšehetsa ho leka-lekana ha li-hormone *
Camu Camu - e fana ka bongata bo bongata ba vithamine C * ea tlhaho.
Blue-Green Algae - e thusa ho matlafatsa sesole sa hau sa 'mele *
Catuaba - e tšehetsa ho eketseha ha libido *
Jatoba - e tšehetsa mamello le matla ka kakaretso *
Fucus - e thusa ho matlafatsa phallo ea mali *
Bitter Orange - e thusang ho khathatseha ha mala *
Canela - e fana ka khothatso*

Likhalori tse tlase le Mafura

Ha e bapisoa le lichokolete tse ling le lipompong, Chocamaca e na le lik'hilojule tse fokolang le mafura. Haeba chokolete e na le botumo bo bobe mabapi le bophelo bo botle, ke ka lebaka la chokolete e hloekisitsoeng ea khoebo ea tsoekere e tšoeu. Ho seng joalo, kakao e hloekileng ke mohloli o ruileng oa li-antioxidants tse tšehetsang pelo e phetseng hantle, li thusa ho fokotsa k'holeseterole e kotsi le ho matlafatsa sesole sa 'mele. Kenya litlama tse 11 tse nang le phepo, 'me u na le phepo e monate e phetseng hantle!

Amazon Herb Company's Chocamaca e tsoela pele mohato o moholo oa ho kopanya tsokolate ka litlama tsa setso le lijo-thollo tse tsoang sebakeng sa eona sa pele, ebe e li bōpa ka likaroloana tse nyenyane tse hopotsang libolo tsa litlama tsa Tibetane.

Ke eng ka chokolete e ka etsang hore 50% ea basali ba re ba khetha chokolete ho feta thobalano?
E, chokolete e ngata e na le tsoekere. Empa chokolete e fana ka ho hlaka ho feta tsoekere e khuts'oane e phahameng. Tlosa tsoekere e tšoeu e hloekisitsoeng 'me re atamela haufi le setlama se bohloko sa tšimoloho ea sona.

Ke eng eo re e ratang haholo ka chokolete?
Na e ka ba tryptophan ea chokolete, amino acid ea bohlokoa e ntlafatsang ts'ebetso ea serotonin, kahoo e fokotsa ho tšoenyeha? Theobromine e kanna ea ba moemeli oa Maaztec khahlano le ho putlama kelellong. Kapa mohlomong senotlolo sa chokolete lipelong tsa rona ke phenylethylamine (PEA) content. Phenylethylamine, eo ka tloaelo e bitsoang “molek’hule ea lerato,” ke k’hemik’hale ea tlhaho eo ho belaelloang hore e baka thabo e tlisoang ke baratuoa.

Ho ba teng ha PEA ho algae e hlaha e boputsoa bo botala, e leng motsoako o mong ho Chocamaca, ho ka hlalosa matla a eketsehileng, ho hlaka kelellong ho matlafalitsoeng le tšepo e atileng eo batho ba jang algae ba nang le eona.

Lisebelisoa: Chokolete ea tlhaho (e feletseng, lero la lehlaka le sa hloekisoang, joala ea chokolete, botoro ea cocoa e sa hloekisoang, linaoa tsa vanilla), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira Puama, Canela, Kiwicha (non-GMO soy lecithin e le emulsifier).