[Lebitso la Selatine] Panax ginseng CA Mey.

[Mohloli oa Semela] Motso o omisitsoeng

[Litlhaloso] Ginsenosides 10%–80%(UV)

[Ponahalo] Lebese Le Lebe Le Lesehla Phofo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Ntša lihlapolli] Ethanol

[Microbe] Kakaretso ea Palo ea Plate ea Aerobic: ≤1000CFU/G

Tomoso le Hlobo: ≤100 CFU/G

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo]24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Ginseng ke eng]

Mabapi le lipatlisiso tsa morao-rao tsa saense, ginseng e tsejoa e le adaptogen. Li-adaptogens ke lintho tse thusang 'mele ho khutlisa bophelo bo botle le ho sebetsa ntle le litla-morao le haeba tekanyo e khothaletsoang e fetisoa haholo.

Ginseng ka lebaka la litlamorao tsa eona tsa adaptogens e sebelisoa haholo ho theola k'holeseterole, ho eketsa matla le mamello, ho fokotsa mokhathala le litlamorao tsa khatello ea maikutlo le ho thibela tšoaetso.

Ginseng ke e 'ngoe ea li-supplement tse matla ka ho fetisisa tse thibelang botsofali. E ka fokotsa liphello tse ling tse khōlō tsa botsofali, tse kang ho senyeha ha tsamaiso ea mali, le ho eketsa matla a kelello le a 'mele.

Melemo e meng ea bohlokoa ea ginseng ke tšehetso ea eona kalafong ea mofets'e le litlamorao tsa eona ts'ebetsong ea lipapali.

[Kopo]

1. E sebelisoa ho li-additives tsa lijo, e na le phello ea antifatigue, anti-botsofali le boko bo matlafatsang;

2. E sebelisoa tšimong ea meriana, e sebelisetsoa ho phekola lefu la pelo, angina cordis, bradycardia le arrhythmia e phahameng ea pelo, joalo-joalo;

3. E sebelisoa tšimong ea litlolo, e na le phello ea ho soeufala, ho tlosa letheba, ho thibela wrinkle, ho kenya lisele tsa letlalo, ho etsa hore letlalo le be bonolo le ho tiea.

Sopho ea Mokopu e Besitsoeng, e nang le mokopu o mocha, e tla u futhumatsa hoetla hona. Sheba lenane lena la tšebelisano 'moho le metsoalle ea ka Li-Spatula tse leshome le metso e mehlano le Baking e Khōlō ea Bolder ea Gemma!

Ngolisa mocha oa ka: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
BLOG: https://www.honeysucklecatering.com/

Ingolise ho Channel ea Gemma: https://bit.ly/GemmasBoldBakers
Ingolise ho Li-Spatula tse Leshome le Metso e Mehlano: https://bit.ly/15spatulas

"Motho ka Khoeli" Ka Hoja (Erisy Watt le Jeremy)
Mo shebe mona: https://www.youtube.com/user/erisyy

Recipe ea Sopho ea Mokopu e Besitsoeng:
Fumana Karete ea Recipe mona:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 mokopu o monyenyane (hoo e ka bang lik'hilograma tse 3 - 5)
- 1 eiee e mosehla e bohareng, e khaotsoeng
- 2 cloves ea konofolo, e khaotsoe
- 2 tbsp botoro
- 1 tbsp oli ea mohloaare
- 1 teaspoon e omisitsoeng sage
- ½ teaspoon kumine
- 1 teaspoon phofo ea chile
- Likopi tse 4 tsa meroho kapa khoho

Preheat ontong ho likhato tse 350 F.
Khaola mokopu ka halofo 'me u ntše lipeo. Tšela oli ea mohloaare ka mokopu 'me u noe letsoai le pepere. Beha lehlakore le sehiloeng la sefahleho sa mokopu. E besa metsotso e ka bang 45, ho fihlela mokopu o le bonolo 'me o ka phunyeletsoa habonolo ka fereko. Hang ha e se e phethiloe, tlohela mokopu o pholile ebe o tlosa nama (hoo e ka bang linoelo tse 3). Lahla letlalo.

Ho sa le joalo, eketsa likhaba tse 2 tsa botoro le 1 tbsp ea oli ea mohloaare ka pitsa e kholo ka mocheso o mofuthu. Kenya onion, konofolo 'me u bosose ka metsotso e ka bang 10, ho fihlela eiee e fetoha.

Eketsa nama ea mokopu, sage, komine, phofo ea chile le stock. Tlisa ho pheha ebe o fokotsa mocheso 'me u bosose ka metsotso e 15.

Kopanya sopho ka ho qoelisoa kapa ho e fetisetsa ho blender e tloaelehileng (hang ha sopho e se e pholile haholo).
Khabisa ka oli ea mohloaare, dash ea phofo ea chile le peo ea mokopu. Eketsa letsoai ho latsoa le ho sebeletsa.

Ho etsa lintho tse monate, tse monate le tse monate! Honeysuckle ke mocha oa bophelo oa basali ba bacha ba ratang ho ithabisa le ho pheha lapeng.

© 2014 Honeysuckle Catering. Litokelo tsohle li sirelelitsoe.

Cheese e tala ea Vegan - Mokhoa oa ho etsa Vegan Raw Nut le/kapa Cheese ea Peo ho sebelisoa acidophilus starter. Etsa peō kapa nut chisi ea khetho ea hau, kapa motsoako oa peo le linate.

Litaelo bakeng sa Cheese ea Almond Nut:

Etsa sehlopha sa pele ka lialmonde tse nyenyane feela e le hore haeba li sa fetohe kamoo u batlang kateng, e se ke ea e-ba tahlehelo e kholo. Boqhetseke ba ho belisa bo ka 'na ba itloaetsa ho se hokae hore bo lokisoe.

U tla hloka:

Lialmonde tse tala,
Acidophilus/lactobacillus
letsoai
metsi a hloekileng (ka ho khetheha a hloekisitsoe, a tlhotliloeng kapa a phehiloe ebe a pholile mocheso oa kamore)

Re sebelisa vegan acidophillus powder, batho ba bang ba iketsetsa ka ho belisa koro metsing ka matsatsi a seng makae le ho sebelisa metsi ao a bitsoang rejuvelac, empa seo e ka ba ntho e makatsang le e sa lebelloang.

Koahela lialmonde tse tala bosiung bo le bong 'me u li tšolle pele u li hlatsoa. (Haeba u etsa lebese la almonde u ka sebelisa lihlahisoa tse thata ho etsa cheese ea linate, lebese la almonde le lona le molemo ka ho fetisisa ha u blanch lialmonde).

Ho blanch lialmonde tšela metsi a chesang holim'a tsona, ho lekaneng ho li koahela. Sena se tla lokolla matlalo 'me u ka a ntša ka ho a pepeta. Sebelisa sengoathoana se senyenyane sa k'hothone bakeng sa ho tšoara haeba li sa tsoe habonolo.

Blend (high speed blender ke eona e molemo ka ho fetisisa bakeng sa sena) lialmonde le hoo e ka bang halofo ho ea ho teaspoon e le 'ngoe ea letsoai ho e' ngoe le e 'ngoe e nang le metsi a hloekileng hoo batter e tla ba metsi a lekaneng ho kopanya.

Hang ha e kopantsoe ka har'a batter e teteaneng e boreleli eketsa 1/4 tsp ea acidophillus / lactobaccillus phofo le pulse metsotsoana e seng mekae.

Beha batter ena ka har'a linkho tse hloekileng tse nang le hoo e ka bang 1/3 e se nang letho holimo ho lumella ho atolosoa. Sekoa holim'a sekoahelo empa u se ke ua tiisa e le hore likhase tse belisang li ka lokolloa.

Beha linkho tsena sebakeng se futhumetseng, ho tloha ho likhato tse 80 ho isa bohareng ba lilemo tse robong tsa Fahrenheit, ha ho chese ho feta. Bohareng ba likhato tse mashome a robeli ho isa ho tse mashome a robong mohlomong ke tse loketseng.

Li tlohele bonyane lihora tse 4 ebe u hlahloba ho bona hore na u bona matšoao a ho belisoa. Hoo e tla ba li-bubble tse nyane, 'me batter e tla be e tiisa. Haeba u tlosa sekwahelo le monko, u lokela ho fofonela monko o monate oa tomoso. Hopola ho fetola sekwahelo hang hang ha u etsa liteko. Ho itšetlehile ka mocheso, li ka ba li loketse ho tloha lihora tse 4-6 kapa ho feta. Ha mocheso o bata o tla nka nako e telele.

Hang ha li-bubble li se li tletse chisi bonyane 50% u ka li kenya mocheso oa kamore 'me u li tlohele letsatsi lohle kapa bosiu bo le bong. (mocheso oa kamore ke 55 ho isa ho 70 degrees F). Cheese e se e lokile ha e le lipululana tse ngata tseo u ka li bonang ka khalase 'me e na le monko o monate le tang e monate.

Hang ha cheese e felile, tiisa li-lids le refrigerate. E tla nka beke kapa tse peli ka sehatsetsing (le nako e telele ho itšetlehile ka lintlha tse sa tšoaneng). Batho ba bang ba bile ba e hatsetsa, empa ha re so etse joalo. Re sebelisitse chisi ena ka litsela tse ngata.