Fektheri e Ntle ea Resveratrol ea 2016 e tsoang Roma
Fektheri e Ntle ea Resveratrol ea 2016 e tsoang Roma Lintlha:
[Lebitso la Selatine] Polygonum Cuspidatum Sieve. le Zucc
[Mohloli oa Semela] Chaena
[Litlhaloso] Resveratrol 50%, 95%, 98% ke HPLC
[Ponahalo]Phofo e ntle e sootho kapa e tšoeu
[Karolo ea Semela e Sebelisitsoeng] Rhizome&Root
[Karolo ea boholo] 80 Mesh
[Tahlehelo ha o omisoa] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Tlhahiso e akaretsang]
1.100% mohloli oa tlhaho. Resveratrol ea rona e 100% e ntšitsoeng litlamang tsa tlhaho, e bolokehile haholo ebile e sebetsa haholoanyane, e ruileng ka CIS-resveratrol le trans-resveratrol.
2.Resveratrol ea rona e batla e se na tatso e sa thabiseng ha e bapisoa le li-resveratrol tse ling 'me ho ka ba bonolo ho e nka ka molomo.
3.Re fana ka resveratrol ka theko ea tlhōlisano e nang le boleng bo holimo haholo.
4.Re na le tlhahiso e kholo haholo mme e ka etsa moetsi e le tlhokahalo e khethehileng ea bareki.
[Mosebetsi]
Resveratrol ke karolo e sebetsang e ntšitsoeng ho Huzhang (Polygonum cuspidatum) Chaena.
Ke antioxidant phenol le vasodilator e matla e thibelang serum triglyceride synthesis, lipid peroxidation le platelet aggregation.
E sebelisoa haholo kalafong ea mafu a methapo ea mali joalo ka atherosclerosis le hyperlipidemia. Ntle le moo, e na le ts'ebetso e khahlanong le kokoana-hloko le e khahlanong le ho ruruha, e ka phekola tšoaetso e matla ea likokoana-hloko le lefu la sebete la kokoana-hloko.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Mokhatlo o boloka mohopolo oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le ts'ebetso ea boleng bo holimo, shopper supreme for 2016 Good Quality Resveratrol Factory e tsoang Roma , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Japan, Hyderabad, Birmingham, re na le tse felletseng. Mohala oa tlhahiso ea lintho tse bonahalang, ho kopanya mohala, tsamaiso ea boleng, 'me ntho ea bohlokoa ka ho fetisisa ke hore re na le theknoloji e ngata ea litokelo tsa molao le sehlopha sa litsebi tse nang le phihlelo, sehlopha sa litšebeletso tsa thekiso ea litsebi Ka melemo eo kaofela, re tla theha "monofilaments ea machaba ea nylon". , le ho hasanya lihlahisoa tsa rona likarolong tsohle tsa lefats'e Re ntse re tsamaea 'me re leka ka hohle ho sebeletsa bareki ba rona.
Christian G. Krueger - Mookameli oa Complete Phytochemical Solutions o buisana ka tlhahlobo ea 4- (dimethylamino) cinnamaldehyde (DMAC) bakeng sa quantification ea soluble proanthocyanidins (PAC) le butanol hydrochloric acid (BuOH-HCL) tlhahlobo ea quantification ea PAC e sa tsitsang. Palo e nepahetseng ea kakaretso ea PAC e ka khoneha ka ho khetha lisebelisoa tse loketseng tsa litšupiso tse bonts'ang likarolo tsa tlholeho tsa PAC tse fumanoang tholoaneng e ncha ea cranberry.
Video ena ke karolo ea lenane la lipina la Cranberry Beyond UTI, le tsamaisoang ke mohanyetsi oa litaba ea tummeng Jennifer Ward oa Ward Wellness Report, 'me e tlisoa ho uena ke Fruit d'Or Nutraceuticals ka lethathamo la lihlahisoa le lisebelisoa tsa cranberry tse ke keng tsa bapisoa, Cran Naturelle & Cran d' Kapa. Etela Crannaturelle.ca ho fumana lintlha tse ling.
Hang ha o ne o nahana hore ho bolokehile ho tloha Patch…| Ngolisa: https://youtube.com/c/Savortooth
Twitter: https://twitter.com/Savor_Tooth | Facebook: https://facebook.com/SavortoothChef
* Tsamaisetsa tlase bakeng sa risepe e felletseng *
Manane a bapalwang
-Savortooth: https://goo.gl/Q7ab8g
-Boholo ba Bite: https://goo.gl/8gbwdR
Lenane la Lekunutu: https://goo.gl/NQF04a
- Lintlafatso: https://goo.gl/iqbmMm
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Recipe e Feletseng
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1/2c peo ea mokopu *
1-2 tsp metsi haeba ho hlokahala
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Chili Lime: lero la 1/2 lime, 1-2 tbsp phofo ea chili, 1-2 tsp pepere ea cayenne, 1/2 tsp letsoai (ho ikhethela)
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Ginger ea Curry: 2 tsp phofo ea curry, 1 tsp kumine, 1 tsp ea ginger e fatše, 1/2 tsp turmeric, 1/2 tsp letsoai (ho ikhethela)
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Letsoai le pepere: 1-2 tsp letsoai, 2-3 tsp pepere e ntšo
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Tsoekere le linoko: 1-2 tbsp tsoekere, 2 tsp sinamone, 1 tsp nutmeg, 1/2 tsp clove, 1/2 teaspoon allspice
Kopanya lipeo ka li-seasoning tse khethiloeng, eketsa metsi ho fihlela o qhibiliha.
Marinate metsotso e 30.
Preheat oven ho likhato tse 400.
Hasa peō ka lesela le le leng holim'a pampiri ea ho baka e entsoeng ka letlalo.
Bake 20-25min, tlohela ho pholile.
Bakeng sa Tsoekere le Linoko: Peo e tla khomarela tsoekere e qhibilihisitsoeng.
Pholisa ka ho feletseng, phahamisa likarolo tsa letlalo 'me u mene ka bonolo ka hare.
Tšela ka sekotlolo 'me u arole ka letsoho la khaba ea lehong.
*Mokopu o moholo o mahareng o lokela ho o fa ~2c ea peo. (Ke sebelisitse tse peli tse nyane.)
Ka Nicola ho tloha Brasilia - 2018.06.19 10:42
Khampani e ka nahana seo re se nahanang, ho potlaka ho nka khato molemong oa boemo ba rona, ho ka boleloa hore ena ke k'hamphani e ikarabellang, re ne re e-na le tšebelisano e thabisang!
Ka Adam ho tloha Victoria - 2017.09.28 18:29