[Lebitso la Selatine] Coffea arabica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] chlorogenic acid 10% -70%

[Ponahalo] phofo e mosehla e sootho e ntle

Karolo ea Semela e Sebelisitsoeng:Bean

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Kenyelletso e Khutšoanyane]

Green Coffee Bean Extract e nkuoa ho tsoa Europe mme e emetsoe ho feta 99% ea Asiti ea Chlorogenic. Chlorogenic Acid ke motsoako o teng ka har'a kofi. Eo e leng khale e tsejoa e le thepa ea eona e molemo. Motsoako ona o sebetsang o etsa hore Green Coffee Bean e be moemeli ea hloahloa oa ho monya li-radicals tsa mahala tsa oksijene; hammoho le ho thusa ho thibela li-radicals tsa hydroxyl, tseo ka bobeli li tlatsetsang ho senyeha ha lisele tsa 'mele.Linaoa tsa Kofi tse Tala li na le li-polyphenols tse matla tse sebetsang ho thusa ho fokotsa li-radicals tsa mahala tsa oksijene' meleng, empa li lekanyelitsoe ho feta 99% Cholorgenic Acid, polyphenol ea lijo e thusang ho laola metabolism.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa ho monya oksijene e matla ha e bapisoa le tee e tala le likhechana tsa peo ea morara.

[Mesebetsi e meholo]

1.Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.

2. theola boemo ba tsoekere maling a motho, u kokobetsa takatso ea lijo, u theole khatello ea mali, 'me u fokotse maemo a mafura a ka mpeng.

3.E thusa ho loantša li-radicals tse sa lefelloeng 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko

e bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.

4.Act e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;

5. Fokotsa kotsi ea lefu la tsoekere.

LITLHAKISO:

10 lb. ho betla mokopu (e, joalo ka oo u ka o sebelisang bakeng sa jack-o-lantern)
oli ea limela (e seng e ngata, mohlomong 2 kapa 3 Tbsps)
2 tbsp li-bacon drippings *
onion e le 'ngoe, e khaotsoeng
6-7 cloves ea konofolo, e sithabetseng
2 Tbsps phofo ea curry
1 Tbsp kumine fatše
1 Tbsp ginger ea fatše
1/4 tsp pepere ea cayenne
1 tsp e tsuba paprika **
1/2 tsp nutmeg e ncha e halikiloeng **
1 tsp asene ea cider (haeba ho hlokahala)
4-6 C metsi
1/2 lb lihoete tsa lesea
2-3 makhasi a bay
2 tsp makhasi a omileng a marjoram **
pinch ea safrone **
1 pint halofo le halofo
letsoai le pepere ho latsoa

MOKHOA OA HO:

Ho lokisa mokopu - sena se ka etsoa matsatsi a seng makae esale pele mme se bolokoe ka sehatsetsing:

Preheat ontong ho ea ho 375 °
Lahlela mokopu fatše ho o petsola, ebe u qeta ho o khaola ka halofo ka thipa ea hau.
Hlakola lipeo le likhoele 'me u behelle ka thōko. Ke tla u bontša seo u lokelang ho se etsa ka tsena karolong ea 33b.
Tlotsa likarolo tse sehiloeng ka oli 'me u li behe holim'a pampiri ea ho baka e nang le rimme.
Beha ka ontong 'me u chesoe metsotso e 45 ho isa ho hora, ho fihlela thipa ea ho pata e ka kenngoa habonolo le ho tlosoa.
Lumella li-halves tsa mokopu hore li pholile ho fihlela u ka li tšoara ntle le ho ichesa, ebe u arola nama ho tloha letlalong. (Lahla letlalo, boloka nama le lero leha e le lefe.)

Bakeng sa sopho ka boeona:

Chesa li-bacon tse rothang ka pitseng e kholo ea stock holim'a mocheso o mahareng.
Kenya onion le konofolo ka letsoai le lenyenyane 'me u phehele metsotso e 3-4.
Eketsa phofo ea curry, komine, ginger, cayenne, paprika le nutmeg 'me u phehele metsotso e 1-2.
Haeba linoko li qala ho khomarela tlase ho pitsa haholo, eketsa asene ho li tlosa.
Kenya nama ea mokopu, lihoete, metsi, letsoai le pepere. Kopanya hantle.
Kenya makhasi a bay, marjoram le safrone.
Eketsa mocheso 'me u lumelle sopho hore e phehe, ebe o fokotsa mocheso, koahela pitsa,' me u lumelle ho bososela hoo e ka bang halofo ea hora.
Tlosa makhasi a bay 'me u kopanye sopho ka ho qoelisa blender (mokhoa o ratoang).
Tlosa mocheso 'me u kopanye ka halofo le halofo. Natefeloa!

khabisa sena ka yoghurt ea Segerike le peo ea mokopu e halikiloeng.

Bala melemo e meng, Mona: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/