2016 Setaele se Secha sa Garlic Extract Powder Factory bakeng sa Southampton
Feme ea Powder ea Konofolo ea Setaele se Secha sa 2016 bakeng sa lintlha tsa Southampton:
[Lebitso la Selatine] Allium sativum L.
[Mohloli oa Semela] ho tsoa Chaena
[Ponahalo] Phofo e bosoeu ho isa ho bosehla bo khanyang
Karolo ea Semela e Sebelisitsoeng: Litholoana
[Karolo ea boholo] 80 Mesh
[Tahlehelo ha o omisoa] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
Selelekela:
Mehleng ea boholo-holo, konofolo e ne e sebelisoa e le pheko ea mafu a mala, flatulence, liboko, mafu a matšoafo, mafu a letlalo, maqeba, matšoao a botsofali le maloetse a mang a mangata. Ho fihlela joale, likhatiso tse fetang 3000 tse tsoang lefats'eng lohle li tiisitse butle-butle melemo e tsebahalang ea bophelo bo botle ea konofolo.
Le hoja konofolo ea khale e na le melemo e mengata 'meleng oa motho, empa e na le monko o sa thabiseng. Batho ba bangata ha ba rate tatso ena, ka hona re sebelisa theknoloji ea sejoale-joale ea baeloji, ho ruisa batho ba maemo a holimo ba nang le konofolo le ho tlosa monko oa sehlahisoa, re e bitsa konofolo ea khale.
Mosebetsi:
(1) E na le matla a matla le a pharaletseng a lithibela-mafu. E ka bolaea mefuta eohle ea libaktheria ka ho feletseng joaloka baktheria ea gram-positive, baktheria ea gram-negative le fungus; e ka thibela le ho bolaea likokoana-hloko tse ling tse kang staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae le pseudomonas aeruginosa. Kahoo, e ka thibela le ho phekola mefuta e mengata ea tšoaetso, haholo-holo coccidiosis likhoho.
(2) Ka lebaka la monko oa eona o matla oa konofolo, allicin e ka eketsa lijo tsa linonyana le litlhapi.
(3) Ho ja lijo tse nang le monko o tšoanang oa konofolo le ho pata monko o sa thabiseng oa likarolo tse fapaneng tsa phepelo.
(4) Matlafatsa sesole sa 'mele, 'me u khothalletse khōlo e phetseng hantle ea likhoho le litlhapi.
(5) Monko oa konofolo ea Allicin o atleha ho leleka lintsintsi, likokoanyana le likokoanyana tse ling ho tsoa lijong.
(6) Allicin e na le phello e matla ea sterilization ho Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, joalo-joalo, kahoo e khona ho thibela ho qala ha hlobo ea lijo le ho lelefatsa bophelo ba lijo.
(7) Allicin e sireletsehile ha e na lithethefatsi tse setseng
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Thepa ea rona e tsejoa ka ho pharaletseng ebile e tšeptjoa ke basebelisi ba ho qetela 'me e ka khotsofatsa litlhoko tse tsoelang pele tsa moruo le tsa sechaba bakeng sa 2016 New Style Garlic Extract Powder Factory bakeng sa Southampton , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Sudan, Argentina, Guatemala, We. li ntse li tsoela pele ho atolosa karolo ea rona ea 'maraka ea machaba ho latela lihlahisoa tsa boleng, litšebeletso tse babatsehang, theko e utloahalang le ho fana ka thepa ka nako. Ka kopo ikopanye le rona ka nako efe kapa efe bakeng sa tlhaiso-leseling e batsi.
https://spanishgoldflyperu.blogspot.pe/ Ntsintsi ea khauta ea Spain e tsejoang ka hore ke liquid yumbina ke ntho e susumetsang basali ka matla, e fumanehang Peru. Re romela lefatšeng ka bophara. Mohala: 043-327913 / 946-109915 / 943-653608 / RPM: *686992 / WhatsApp: +51 946 109 915. Ka tšireletso le tiisetso ea WWW.MERKPERU.NET
Setsebi sa Stevia. Hobaneng ha stevia e sa nkoe e le Novel Food?
Ka Constance ho tloha Paris - 2017.07.07 13:00
Mookameli oa thekiso o na le mamello haholo, re buisane hoo e ka bang matsatsi a mararo pele re etsa qeto ea ho sebelisana, qetellong, re khotsofetse haholo ka tšebelisano ena!
Ka Geraldine ho tloha Mali - 2018.06.03 10:17