[Lebitso la Selatine] Vaccinium myrtillus l.

[Mohloli oa Semela] Litholoana tsa bilberry tse hlaha tse lengoang Sweden le Finland

[Litlhaloso]

1) Anthocyanidins 25% UV (Glycosyl e tlositsoe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. 100% e ntšitsoeng tholoaneng ea bilberry ea Europe, tlhahlobo e amohelehang ea ID ho tloha ChromaDex le Alkemist Lab;

2.Ntle le bofebe ba mefuta e meng ea monokotšoai, joalo ka Blueberry, Mulberry, Cranberry, joalo-joalo;

3. Masalla a chefo e bolaeang likokoanyana: EC396-2005, USP 34, EP 8.0, FDA

4. Kenya tholoana e hatselitsoeng ka kotloloho ho tsoa Europe Leboea;

5. Ho qhibiliha ha metsi ka mokhoa o phethahetseng, li-insolubles tsa metsi 6. Tlhokahalo ea EP6 ea menoana ea Chromatographic

[Litholoana tsa bilberry ke eng]

Bilberry (Vaccinium Myrtillus L.) ke mofuta oa lihlahla tsa litholoana tse lulang li le tala kapa tse lulang li le motala, tse fumanehang haholo libakeng tse haufi le lefats'e joalo ka Sweden, Finland le Ukraine, joalo-joalo. e sebelisitsoe ke bafofisi ba lifofane ba RAF ea Ntoa ea II ea Lefatše ho chorisa pono ea bosiu. Ka meriana ea fereko, batho ba Europe ba 'nile ba noa li-bilberry ka lilemo tse lekholo. Li-extracts tsa Bilberry li kene 'marakeng oa tlhokomelo ea bophelo e le mofuta oa tlatsetso ea lijo bakeng sa litlamorao tsa ntlafatso ea pono le ho imolla mokhathala oa pono.

[Mosebetsi]

Sireletsa le ho tsosolosa rhodopsin le ho phekola mafu a mahlo;

Thibela mafu a pelo

Antioxidant le anti-botsofali

Ho nolofatsa capillary ea mali, ho matlafatsa tšebetso ea pelo le ho hanela mofetše

Arachivitta Sambar ke e 'ngoe ea litlolo tse tsebahalang haholo ho blog ea Nandita mme kajeno o re bontša mokhoa oa ho etsa sambar ea arachavitta lapeng bakeng sa linako tsa mekete. Recipe ena e tla u thusa ho tseba mehato le ho ithuta ho pheha sambar ea arachuvitta / mokopu lapeng.

LIEKETSENG
tamarind e nang le 1/8 senoelo (2 tbsp)
1/2 senoelo sa metsi a belang
Dry tur dal (tuvaram paruppu) 1/3 senoelo
Mokopu o phehiloeng le o phehiloeng 1-2 linoelo
Letsoai 1 tsp

Bakeng sa masala
Oli ea ho pheha 1/4 tsp kapa marotholi a seng makae
Lichili tse khubelu tse omisitsoeng 4
Chana dal (kadalai paruppu) 1 tbsp
Peo ea Coriander (lipeo tsa dhania) 1.5 tbsp
Peo ea fenugreek (vendhayam) 1/4 tsp
LG asafoetida karolo ea 1/8 tsp
Curry e siea 1 sprig
Kokonate e khaotsoeng (ho ikhethela) 1/4 senoelo

Bakeng sa ho futhumatsa: oli ea ho pheha 2 tsp
Peō ea mosetareta 1/4-1/2 tsp
Curry e siea 1 sprig
Chilli e khubelu 1
Asafoetida phofo pinch

Bala haholoanyane ho: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

Haeba ha u na nako ea ho etsa Arachuvitta Sambar, Nandita o na le risepe ea sambar e potlakileng. O fana ka malebela a potlakileng le likhutšoane tsa ho etsa sambar kapele lapeng.
Recipe ke ena: https://goo.gl/kNGpoq

Ikopanye le nna:
Ngolisa: https://www.youtube.com/user/saffrontrail/subscribe
Lipotso tsa khoebo: saffrontrail@gmail.com

Blog: https://www.saffrontrail.com
Facebook: https://www.facebook.com/SaffronTrail
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tlhokomelo ea lefu la tsoekere:
00:00:05 takatso ea tsoekere
00:00:12 khatello e sireletsehileng ea takatso ea lijo
00:00:19 F21 Sugar Blocker
00:00:27 Beha tloss
00:00:34 Fitness