8 Years Manufacturer Wolfberry Extract in Botswana
8 Years Manufacturer Wolfberry Extract in Botswana Detail:
[Lebitso la Selatine] Lycium barbarum L.
[Mohloli oa Semela] ho tsoa Chaena
[Litlhaloso]20% -90%Polysaccharide
[Ponahalo] phofo e khubelu e sootho
Karolo ea Semela e Sebelisitsoeng: Litholoana
[Karolo ea boholo] 80 Mesh
[Tahlehelo ha o omisoa] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
Tlhaloso ea Sehlahisoa
Wolfberry e kotuloa ha tholoana e le khubelu ea lamunu. Ka mor'a ho omisa letlalo la wrinkles, e pepesehetse letlalo le mongobo le litholoana tse bonolo, ebe o tlosa kutu. Wolfberry ke mofuta oa meriana e sa tloaelehang ea setso ea Sechaena e nang le limatlafatsi tse ngata haholo 'me e na le boleng bo phahameng ba meriana Lisebelisoa ha li na feela tse kang tšepe, phosphorus, calcium, empa hape le tsoekere e ngata, mafura le protheine. E boetse e na le polysaccharide e nang le ts'ebetso e ntle ea bophelo bo botle 'meleng oa motho le organic germanium e molemo ho bohlale ba motho.
Mosebetsi
1. Ka mosebetsi oa ho laola ho itšireletsa mafung, ho thibela ho hōla ha hlahala le phetoho ea lisele;
2. Ka mosebetsi oa ho fokotsa lipid le sebete se khahlanong le mafura;
3. Ho khothalletsa mosebetsi oa hematopoietic;
4. Ka mosebetsi oa anti-tumor le anti-botsofali.
Lisebelisoa:
1. Ha e sebelisoa tšimong ea lijo, e ka hlahisoa veine, ka makotikoting, lero la condensed le lijo tse ling tse ngata;
2. E sebelisoa tšimong ea sehlahisoa sa bophelo bo botle , e ka etsoa ka li-suppositories, lotions, ente, matlapa, li-capsules le mefuta e meng ea litekanyetso ho laola ho itšireletsa mafung;
3. E sebelisoa tšimong ea meriana, ho phekola kankere, khatello ea mali, lefu la sebete le mafu a mang;
4. E sebelisoa tšimong ea litlolo, e ka thibela botsofali ba letlalo le ho ntlafatsa elasticity ea letlalo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
re khona ho fana ka lintho tsa boleng bo holimo, sekhahla se mabifi le thuso e ntle ka ho fetisisa ea bareki. Sebaka seo re eang ho sona ke "U tla mona ka bothata 'me re u fa pososelo ea ho tlosa" bakeng sa 8 Years Manufacturer Wolfberry Extract in Botswana , Sehlahisoa se tla fana ka thepa ho pota lefatše lohle, joalo ka: Botswana, Rio de Janeiro, Cancun, Lihlahisoa tsena kaofela li etsoa fekthering ea rona e fumanehang China. Kahoo re ka netefatsa boleng ba rona ka botebo le ka mokhoa o fumanehang. Nakong ea lilemo tsena tse 'nè ha re rekise lihlahisoa tsa rona feela empa le tšebeletso ea rona ho bareki lefatšeng ka bophara.
Re leboha ho shebella lenaneo la JacandJenKitchen! Ka kopo rata 'me u ingolise!
Cinnamon Rolls
Bakeng sa Hlama:
Likopi tse 4 tsa Flour ea Sepheo kaofela
Pakete e 1 ea tomoso e omileng
kopi e le 'ngoe ea Lebese le Felletseng, e futhumetseng ho fihlela likhato tse 110
1/4 senoelo sa tsoekere e nang le granulated
1/2 senoelo sa Pumpkin Puree
1 tsp ea Vanilla Extract
1 Lehe
1 tsp ea letsoai
1/4 senoelo sa botoro e sa tsitsang, e qhibilihisitsoeng
Bakeng sa ho Tlatsa:
1/4 senoelo sa botoro bo sa tsitsang, mocheso oa kamore kapa o qhibilihisitsoe
3/4 senoelo sa tsoekere e sootho
1/4 senoelo sa tsoekere e nang le granulated
1 Tbsp ea Mokopu Pie Spice
Bakeng sa Glaze:
1/4 senoelo sa Cream Cheese, mocheso oa kamore
1 Tbsp ea Botoro, mocheso oa kamore
Likopi tse 1-1 / 4 tsa tsoekere e phofshoana
1/2 tsp ea Vanilla Extract
3 ho ea ho 4 Tbsp ea lebese
Sopho ea Butternut Squash
1 squash e bohareng ea butternut
Mirepoix
1Apole e tala
1 apole e tala
Likopi tse 4 tsa khoho ea khoho
2 eiee
4 mahlaka a celery
4 lihoete
5 makhasi a sage
Peo ea mokopu
Hlakola squash ea butternut ka phofo ea chili
Letsoai le pepere
1 teaspoon sinamone
Instagram: JacandJensKitchen
Liphehi: Jacqui le Jenna
Bahlahlobi ba Latsoang: Emmy, Hana le Catherine
Filimi&E hlophisitsoeng ke: Hana
Likopu li se li le mabenkeleng empa li ka sebelisoa ho feta lebone la Halloween le tla qetella le le ka moqomong. Mphalane ke khoeli ea litlolo tsa mokopu mona A Year of Vegan Eats kahoo khutla beke e 'ngoe le e 'ngoe bakeng sa lipepepe tse ncha ho sebelisa mokopu oa hau haholo.
Mokopu o Besitsoeng oa Moroko
Lisebelisoa -
½ mokopu o mahareng
1 tsp ea peo ea coriander
½ tsp ea peo ea komine
¼ tsp ea letsoai
1 onion e nyane
2 tsp ea paprika
1 tsp ea phofo ea konofolo
2 tamati
Mokhoa -
1. Pele o futhumatsa onto ea hau ho 200c
2. Sila peo ea coriander, peo ea kumine le letsoai ho etsa phofo
3. Eketsa ka onion, paprika, konofolo le tamati e le 'ngoe, kopanya ho fihlela e boreleli. Eketsa tamati ea hau ea bobeli 'me u kopanye hape ho fihlela e boreleli.
4. Nka mokopu oa hau 'me u ntše peō. Tšoaea nama e le hore sauce e ka kena ka hare. Tšela sauce 'me u chesoe ka metsotso e 30-40 ho fihlela nama e le bonolo.
5. Mona ke e sebeletsa ka maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salate le pickles.
Fumana tlhahlobo e feletseng ea lebitso Ivy
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Lifitio tse Ncha Laboraro le leng le le leng!
Ka Stephen ho tloha panama - 2018.12.11 11:26
Re metsoalle ea khale, boleng ba sehlahisoa sa k'hamphani esale bo le botle haholo 'me lekhetlong lena theko le eona e theko e tlase haholo.
Ka Kelly ho tsoa Wellington - 2017.09.28 18:29