[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mebala, o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le li-additives tsa lijo bakeng sa pigment le tlhokomelo ea bophelo;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho kenyelletsa le salmon e ruiloeng polasing le mahe a mahe.

Lijo tse 10 tse holimo tse fetolang 'mala oa mahlo ka matsatsi a 60

Mahlo a fetola 'mala joang?
Iris ke mofuta oa mesifa e laolang boholo ba pupil ho ea ka matla a khanya sebakeng se fanoeng. Ha boholo ba pupillary bo fetoha; li-pigments tsa iris li qobelloa ho khutlela sebakeng se secha. Sena se tlisa phetoho 'mala oa leihlo. Leha ho le joalo, liphetoho tsena ha li bonahale haholo. Haeba u batla ho fetola 'mala oa mahlo a hau ka mokhoa o ikhethang le ka nako e nyane, sohle seo u hlokang ho se etsa ke ho hlahisa liphetoho tse' maloa lijong tsa hau.

1. Ginger
Rhizome ena e tsebahala ka matla a eona a boselamose ho fokotsa ho ruruha ha mala, ka hona ho thibela mofetše oa mala. E fokotsa haholo bohloko ba mesifa, ho nyekeloa ke pelo ka lebaka la chemotherapy le kankere ea mahe a bomme. Lipatlisiso li pakile hore ginger e fokotsa matšoao a asthma mme e folisa tšenyo ea sebete e bakoang ke ho feta meriana. E boetse e tsejoa ho imolla matšoao a dysmenorrheal. Ho phaella ho tsena tsohle, hoa babatseha ho tlisa liphetoho butle-butle 'mala oa mahlo a hau.

2. Dinama.
Nama e na le liminerale tse ngata tse fapaneng joalo ka zinki le magnesium tse thusang ho tlisa phetoho ea mebala ka har'a iris. Lihlahisoa tsa nama li re fa ntlo ea matla ea liprotheine tse hlokahalang ho boloka lits'ebetso tsohle tsa bohlokoa tsa 'mele. Li boetse li thusa ho boloka bophelo bo botle bo ntse bo tsoela pele.

3. Linate
Haeba u labalabela ho fetola 'mala oa mahlo, linate ke mohloli o ka sehloohong oa phepo eo u lokelang ho e kenyelletsa lijong tsa hau. Lialmonde ke linate tse nang le lik'halori tse tlase tse hlahisang ligrama tse tšeletseng tsa protheine le ligrama tse leshome le metso e mene tsa mafura ka linate tse mashome a mabeli a metso e meraro. Kenya mefuta e fapaneng ea linate lijong tsa hau ho bona ho khanya butle-butle ha 'mala oa mahlo a hau. Qoba ho sebelisa linate tse halikiloeng kaha limatlafatsi tsa tsona li se li senyehile ka ho a beha mochesong o phahameng.

4. Eiee
Tšebeliso ea kamehla ea eiee lijong e bontšitse liphetoho butle-butle 'mala oa mahlo le letlalong. Eiee e bohlokoa hape ho fokotsa menyetla ea ho ba le mofetše oa mala. Metsoako ena e nang le sebabole e ngata e boetse e tšeloa vithamine C 'me e etsa mehlolo bakeng sa letlalo le moriri oa hau. Karolo e kholo ea eiee, folate, e tsejoa ho fokotsa khatello ea maikutlo le ho thusa ho phekola lefu la ho hlobaela. Sena se boetse se thibela takatso ea lijo.

5. Oli ea mohloaare
Mehlolo ea Oli ea Mohloaare e mengata ebile ea hohela. Ke moriana o molemo ka ho fetisisa bakeng sa boloetse bo bong le bo bong. Likarolo tsa eona tse khahlang joalo ka linoleic acid, linolenic acid le oleic acid li fana ka 'mala o motle, o bonolo oa' mala oa iris ea hau. Oli ena e boetse e boleloa hore e sebetsa limakatso bakeng sa bohloko ba manonyeletso 'me e bitsoa moisturizer e molemo ka ho fetisisa ea manyolo. E fokotsa liphello tsa khatello ea kelello 'me e theola mahloriso a bobe

6. Tee ea Chamomille
Tee ena e makatsang e theola khatello ea maikutlo maling a hau mme e etsa hore mahlo a hau a be le 'mala o futhumetseng. E sebelisoa ho phekola ho ruruha ha mucous membrane mme e sebelisoa ho imolla mathata a fapaneng a mala. E boetse e sebelisoa e le bate e thobang bakeng sa ho ruruha ha anogenital. Ha e sebelisoa ka holimo, e folisa mefuta eohle ea ho chesoa ke letsatsi le maqeba.

7. Litlhapi
Lijo tsa leoatleng ke mohloli o ruileng oa mefuta eohle ea livithamine le liminerale haholo-holo livithamini B, CA, D, E le K. Calcium, Iron, Magnesium le Phosphorous ke liminerale tse ka sehloohong tse teng namang ea tlhapi tse fanang ka phetoho ea mebala mahlong. Phetoho ena e ka etsoa ka ho sa feleng ka ho kenyelletsa lihlahisoa tsa tlhapi lijong tsa hau khafetsa.

8. Spinach
Sepinachi se na le zeaxanthin e ngata le carotenoids lutein tse fanang ka bocha mahlong a hau. Lintho tse ngata tsa tšepe ka har'a spinach li etsa hore mahlo a hao a khanye. Komiki e le 'ngoe ea spinach e tala e fana ka lik'hilojule tse 27 tsa matla. Ke matla a nang le magnesium, potasiamo, vithamine A le folate. Ho tsebahala hore e na le alpha-lipoic acid e thibelang liphetoho tse bakang khatello ea maikutlo 'meleng. Lijo tse tletseng spinach li thusa ho thibela kankere, asthma, ho theola khatello e phahameng ea mali le ho matlafatsa masapo. E boetse e khothalletsa bophelo bo botle ba letlalo le moriri.

9. Mahe a linotsi
Tekanyo e eketsehileng ea mahe a linotši lijong tsa hau e ka ntlafatsa haholo 'mala oa mahlo a hau. Leha ho le joalo, mahe a linotsi a hloka ho ba manyolo. Tšebeliso e tsitsitseng ea motsoako ona oa boselamose e tla u fa moriti o bobebe oa 'mala oa hau oa tlhaho. Ke mohloli o ruileng oa tsoekere eohle e hlokahalang bakeng sa bophelo bo botle bo botle. Fructose e ngata (38.2%) e etsa hore e be tlatsetso e nepahetseng lijong tsa banna. E thusa ho kokobetsa acid reflux 'meleng le ho kokobetsa maqeba le ho chesa. Ke mokhoa oa rona oa pele oa ho itšireletsa khahlanong le tšoaetso.

10. Uva ursi tee
Tee ena e thobang e khatholla mahlo a hao hang-hang, e etsa hore a be le ponahalo e khanyang. E boetse e tlotloa e le pheko ea mafu a mangata a moroto. Ke sebolaya dikokwana-hloko se matla se nang le tshebetso ya diuretic mmeleng. E boetse e tsejoa e le phekolo e sebetsang ea mafu a sa tšoaneng a letlalo.

Mohloli - https://healthypanda.net/10-foods-change-eye-color-60-days/10/

mmino - Feels Good 2 B by Audionautix e filwe laesense tlasa laesense ya Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Moetsi oa litšoantšo: https://audionautix.com/

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