[Lebitso la Selatine] Cinnamomun camphcra

[Mohloli oa Semela] E ntšitsoe ho Lekhasi la Ginkgo Biloba.

[Litlhaloso]

1, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

2, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

Ginkgolic acid 5ppm

3,CP2005

Kakaretso ea Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Kakaretso ea terpene lactone 6%

Ginkgolic acid e ka tlase ho 5ppm

4.Jeremane Standard

Kakaretso ea Ginkgo Flavone Glycosides 22.0% -27%

Kakaretso ea Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid e ka tlase ho 1ppm

5.Metsi a qhibilihang a Ginkgo Biloba Extract 24/6

Ho qhibiliha ha Metsi: 5g Ginkgo Biloba Extract e tla qhibiliha ka ho feletseng ka metsi a 100g.

Kakaretso ea Ginkgo Flavone Glycosides 24.0%

Kakaretso ea Terpene Lactones 6.0%

Ginkgolic acid e ka tlase ho 5.0ppm

[Ponahalo] Phofo e bosehla e khanyang

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] £ 5.0%

[Heavy Metal] £10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Mosebetsi]

Ho holisa methapo ea mali, ho hanela khaello ea mali le oksijene e sa lekaneng, ho eketsa phallo ea mali, ho ntlafatsa methapo ea boko le distal.

phallo ya madi. Ho khothaletsa metabolism ea cerebral, ho ntlafatsa ts'ebetso ea memori, ho hanyetsa khatello ea maikutlo, ho hanela lipidic overoxidation,

ho tshireletsa tshenyo ya sebete.

Tleliniki, ho phekola khatello e phahameng ea mali, hyperlipoidemia, lefu la pelo, angina pectoris, arterial sclerosis, cerebral embolism,

Senile dementia, "primary and periodic dropsy", ho lla ka thata litsebeng, epicophosis, mefuta e fapaneng ea ts'ebetso ea 'mele ka pherekano, ho tsekela.

joalo joalo.

Pycnogenol® bakeng sa Tlhokomelo ea Letlalo - Pycnogenol® e sebelisoa haholo lits'ebetsong tsa lihlooho le tsa molomo bakeng sa matšoao a fapaneng a dermatological. Motsoako o ikhethang oa mesebetsi ea pharmacological ea Pycnogenol® e fana ka mefuta e sa tšoaneng ea melemo ea bophelo bo botle bakeng sa bophelo bo botle ba letlalo.

Meroho Cutlet From Leftover Rice || Etsa li-cutlets tsa meroho ka raese e setseng. Li-snacks tse phetseng hantle

LIEKETSENG KHOTSO CUTLET

• sekotlolo sa 1 sa raese e phehiloeng
• 1 litapole tse kholo tse silafalitsoeng
• tablespoons ea 3 ea phofo ea poone bakeng sa ho tlama
• 1 rantipole e halikiloeng ka boholo bo bohareng
• 1 onion e khaotsoeng hantle
• 1 capsicum e khaotsoeng hantle
• Coriander
• Lipele tse 2 tse tala tse khaotsoeng
• Ginger e silafetseng ea 1 inch
• 1 teaspoon phofo e khubelu ea chilli
• 1 teaspoon phofo e ntšo ea pepere
• 1 teaspoon amchur phofo
• 1 teaspoon komine-coriander phofo
• 1 teaspoon phofo e halikiloeng ea komine
• Pinch ea phofo ea turmeric
• Letsoai ho ea ka tatso
• 3 tablespoons ea oli

MOKHOA MAKOANE CUTLET

• Ho qala, nka raese ka sekotlolo ebe o e sila. Eketsa litapole tse halikiloeng, lihoete tse halikiloeng, li-capsicums tse khaotsoeng, eiee e khaotsoeng, ginger, chillies, phofo e khubelu ea chilli, amchur powder, turmeric powder, letsoai, phofo ea pepere e ntšo, coriander - kumine phofo, phofo e halikiloeng ea kumine, makhasi a coriander 'me qetellong u kenye phofo ea poone. . Kopanya hantle 'me u etse hlama.

• Hang ha hlama e se e lokile, etsa li-tikkis (likuku tse nyenyane) ka eona - Tlotsa oli e phehang liatleng tsa hao. Nka hlama. Etsa bolo e boreleli ebe u e bataletsa. Ka mokhoa o ts'oanang u 'ne u etse li-tikkis (likuku tse nyenyane) tsa hlama eohle e lokisitsoeng.

• Hang ha li-tikki (likuku tse nyenyane) li se li lokile, li halike ka mokhoa o sa tebang. Fry the tikkis (likuku tse nyane) ho fihlela e le 'mala oa khauta holim'a lelakabe le bohareng. Fetola lehlakore la tikkis (likuku tse nyane) 'me u li halike ho fihlela lehlakore le leng le fetoha le sootho. Li-Tikki li se li loketse ho sebeletsa.

Ke tšepa hore u tla rata recipe ena. Ka kopo leka ho etsa recipe ena e bonolo le e monate. Haeba u rata karolo ena. Ebe ka kopo o seke oa lebala ho arolelana le ho rata video ena hape o ingolise ho mocha oa ka. Ke tla khutla le litlolo tse ling tse ngata. Ho fihlela ka nako eo Lula Foodie! Lula u Phetse hantle!