Phofo ea joang ba harese

Mantsoe a Bohlokoa: Phofo ea joang ba harese ea tlhaho;Phofo ea lero la joang ba harese

[Lebitso la Selatine] Hordeum vulgare L. .

[Mohloli oa Semela] Joang ba Barley

[Solubility] E qhibilihang mahala metsing

[Ponahalo] Phofo e ntle e tala

Karolo ea Semela e Sebelisitsoeng: Joang

[Karolo ea boholo]100 Mesh-200Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Barley ke eng?]

Barley ke joang ba selemo le selemo. Joang ba harese ke lekhasi la semela sa harese, ho fapana le lijo-thollo. E khona ho hola maemong a fapaneng a leholimo. Joang ba harese bo na le boleng bo phahameng ba phepo haeba bo kotuloa bonyenyaneng.

[E sebetsa joang?]

Fiber e ka harese e ka fokotsa k'holeseterole le khatello ea mali ho batho ba nang le k'holeseterole e phahameng. Barley e ka boela ea fokotsa tsoekere ea mali le maemo a insulin. Ho bonahala eka harese e lieha ho tsoa ka mpeng. Sena se ka thusa ho boloka tsoekere ea mali e tsitsitse le ho etsa hore motho a ikutloe a khotše, e leng se ka thusang ho laola takatso ea lijo.

[Mosebetsi]

1. E ntlafatsa matla ka tlhaho

2. E ruile ka li-antioxidants

3. E ntlafatsa tšilo ea lijo & kamehla

4. Alkalizes 'mele o ka hare

5. E thusa ho tsosolosa sesole sa 'mele

6. E fana ka litene tse tala tsa ho haha ​​moriri, letlalo le manala

7. E na le thepa ea ho tlosa chefo le ho hloekisa

8. E na le metsoako e khahlanong le ho ruruha

9. E khothalletsa monahano o hlakileng

10. E na le lintho tse thibelang botsofali

E entsoe ke Ryan Scott Patton.

Sheba thuto e latelang: https://www.khanacademy.org/test-prep/mcat/chemical-processes/carbohydrates-5d/v/carbohydrates-absolute-configuration-epimers-common-names?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

O fositse thuto e fetileng? https://www.khanacademy.org/test-prep/mcat/chemical-processes/carbohydrates-5d/v/carbohydrates-di-and-polysaccharides?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

MCAT ho Khan Academy: Tsoela pele 'me u ikoetlise lipotso tse thehiloeng litemaneng!

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Ho ba le seneke sa peo ea mokopu nakoana pele u robala ho tla u thusa ho robala hantle bosiu. Lipeo li na le amino acid tryptophan, eona ntho e etsang hore Thanksgiving Turkey e be lijo tse bakang hlooho. Lipeo tsa mokopu le tsona ke mohloli o motle oa zinki, e matlafatsang tlhahiso ea maemo a hau a serotonin le ho khothalletsa boroko bo khutsitseng.

Lisebelisoa:
1. Seneke ka kopi e le 1 ea peo ka apole e nyane, pere kapa litholoana tse ling tse phetseng hantle.
2. Kopanya 1/2 senoelo sa phofo ea peo ea mokopu le li-appleauce kapa litholoana tse halikiloeng. Khabohaetereite e lumella tryptophan ho kena bokong ka bongata bo phahameng.
3.
Phofo ea Peo ea Mokopu ka Lebese Lebese le futhumetseng ke pheko e netefalitsoeng ea lapeng bakeng sa lefu la ho hlobaela. Eketsa linoko tsena tsa Ayurvedic bakeng sa nightcap e monate. Kopanya 1/2 senoelo sa phofo ea peo le lebese le futhumetseng, mahe a linotsi, teaspoon ea turmeric le pinch ea nutmeg. Pheha pheha hanyenyane ho etsa bonnete ba hore lisebelisoa tsohle li kopantsoe hantle. Thella butle 'me u natefeloe pele u robala bosiu https://www.anniesremedy.com/chart_remedy.php?rem_ID=768 Subscribe Channel Ena:

https://www.youtube.com/channel/UCw8sEA5iqC2YyMu-SOrKG0Q