Theko e Ntle ho Phepelo ea Litlama tsa Ginkgo Biloba ho ea Croatia

Theko e Ntle ka ho Fetisisa ea Tlhahiso ea Ginkgo Biloba ea Organic ho ea Croatia Setšoantšo se Featured

Theko e Molemo ka ho Fetisisa ea Phepelo ea Lihlahisoa tsa Ginkgo Biloba ho ea Croatia

Re romelle lengolo-tsoibila Khoasolla joalo ka PDF

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

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Maikutlo (2)

Boleng bo tšepahalang le boemo bo botle ba mokoloto ke melao-motheo ea rona, e tla re thusa maemong a holimo. Ho khomarela molao-motheo oa "boleng pele, moreki ea phahameng ka ho fetisisa" bakeng saLijo tsa Konjac,Li-Flavonoids tsa Dandelion,Reka 5 Htp , Lihlahisoa tsa rona li sebelisoa haholo libakeng tse ngata tsa indasteri. Karolo ea Litšebeletso tsa Khampani ea rona ka tumelo e ntle molemong oa boleng ba ho phela. Tsohle bakeng sa litšebeletso tsa bareki.

Theko e Ntle ka ho Fetisisa ea Tlhahiso ea Ginkgo Biloba ho ea Croatia Detail:

[Lebitso la Selatine] Cinnamomun camphcra

[Mohloli oa Semela] E ntšitsoe ho Lekhasi la Ginkgo Biloba.

[Litlhaloso]

1, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

2, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

Ginkgolic acid 5ppm

3,CP2005

Kakaretso ea Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Kakaretso ea terpene lactone 6%

Ginkgolic acid e ka tlase ho 5ppm

4.Jeremane Standard

Kakaretso ea Ginkgo Flavone Glycosides 22.0% -27%

Kakaretso ea Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid e ka tlase ho 1ppm

5.Metsi a qhibilihang a Ginkgo Biloba Extract 24/6

Ho qhibiliha ha Metsi: 5g Ginkgo Biloba Extract e tla qhibiliha ka ho feletseng ka metsi a 100g.

Kakaretso ea Ginkgo Flavone Glycosides 24.0%

Kakaretso ea Terpene Lactones 6.0%

Ginkgolic acid e ka tlase ho 5.0ppm

[Ponahalo] Phofo e bosehla e khanyang

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] £ 5.0%

[Heavy Metal] £10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Mosebetsi]

Ho holisa methapo ea mali, ho hanela khaello ea mali le oksijene e sa lekaneng, ho eketsa phallo ea mali, ho ntlafatsa methapo ea boko le distal.

phallo ya madi. Ho khothaletsa metabolism ea cerebral, ho ntlafatsa ts'ebetso ea memori, ho hanyetsa khatello ea maikutlo, ho hanela lipidic overoxidation,

ho tshireletsa tshenyo ya sebete.

Tleliniki, ho phekola khatello e phahameng ea mali, hyperlipoidemia, lefu la pelo, angina pectoris, arterial sclerosis, cerebral embolism,

Senile dementia, "primary and periodic dropsy", ho lla ka thata litsebeng, epicophosis, mefuta e fapaneng ea ts'ebetso ea 'mele ka pherekano, ho tsekela.

joalo joalo.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Ho theha boleng bo eketsehileng bakeng sa bareki ke filosofi ea rona ea khoebo; ho hola ha bareki ke ho lelekisa ha rona Theko e Ntle ho Organic Ginkgo Biloba Extract Supply to Croatia , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Portugal, Canada, Australia, Re na le mesebetsi e fetang 100 femeng, hape re ho ba le sehlopha sa basebetsi ba 15 ho sebeletsa bareki ba rona pele le kamora thekiso. Boleng bo botle ke ntlha ea bohlokoa ea hore k'hamphani e ikhethoe ho tsoa ho bahlolisani ba bang. Ho bona ke Ho lumela, na u batla lintlha tse ling? Teko feela lihlahisoa tsa eona!

5 Htp vithamine

Asiti ea Chlorogenic

Kale Phytosterol

Melemo e khubelu ea Ginseng

Sejo sena se le seng sa pitsa sa paneer butter masala ke sejana se bonolo le se monate haholo.

Ho potlakile haholo ho etsoa ka metsoako e bonolo, sena se kopane hantle le naan, roti, rumali roti, chapati le phulka.

Lisebelisoa :

Ho omisa le ho sila:

Botoro - 1 tblsp
Onion - 1
tamati - 2
Mokopu o sehiloeng o mosesaane - sengoathoana sa 2 ".
Beetroot - karolo ea 5 cm.
Kashmir phofo e khubelu ea pepere - 1/2 tsp
phofo e khubelu ea pepere - 1/4 tsp
Letsoai ho latsoa
Cashew linate - 5
Peō ea likomkomere - 1 tsp
Peō ea mahapu - 1 tsp

Bakeng sa Gravy:

Botoro - 1 tblsp
Cinnamon - 3 cm thupa
Li-clove - 2
Lekhasi la Bay - 1
Garam Masala - 1/2 tsp
tranelate e ncha - 1 tbsp
Kasuri methi - 1 tsp

Mokhoa:

* Chesa botoro 'me u kenye lisebelisoa tsohle tlas'a "ho saute le ho sila", saute hantle, pholile le ho sila ka metsi ka har'a pente e boreleli.

* Chesa botoro 'me u kenye sinamone, cloves, bayleaf, motsoako oa fatše, garam masala 'me u phehe ho fihlela botoro e qala ho tsoa ka mahlakoreng.

* Kenya tranelate e ncha, Kasuri methi ebe o tima lelakabe.

Natefeloa ka naan, roti kapa phulka.

Ke leboha ho shebella. Ka kopo, rata ho arolelana maikutlo 'me u ingolise. Bakeng sa litlolo tse ling tse khahlisang joalo tlanya: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

Tlhahiso eo ke e entseng Setsing sa Tsoekere ea Turkey ka December 2015 (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside