[Lebitso la Selatine] Rhodiola Rosea

[Mohloli oa Semela] Chaena

[Litlhaloso] Salidrosides:1%-5%

Rosavin: 3% HPLC

[Ponahalo] Phofo e ntle e sootho

[Karolo ea Semela e Sebelisitsoeng] Motso

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Rhodiola Rosea ke eng]

Rhodiola Rosea (eo hape e tsejoang e le motso oa Arctic kapa motso oa khauta) ke setho sa lelapa la Crassulaceae, lelapa la limela tse tsoang libakeng tsa Arctic tsa Siberia Bochabela. Rhodiola rosea e ajoa haholo libakeng tsa Arctic le lithaba ho pholletsa le Europe le Asia. E hola sebakeng se bophahamo ba limithara tse 11 000 ho isa ho tse 18 000 ka holim'a bophahamo ba leoatle.

Ho na le liphuputso tse ngata tsa liphoofolo le liteko tsa tube tse bontšang hore rhodiola e na le phello e susumetsang le e khutsisang tsamaisong ea methapo e bohareng; ntlafatsa mamello ea 'mele; e ntlafatsa ts'ebetso ea qoqotho, thymus le adrenal; e sireletsa tsamaiso ea methapo, pelo le sebete; mme e na le thepa ea antioxidant le anticancer.

[Mosebetsi]

1 Ho matlafatsa sesole sa 'mele le ho lieha ho tsofala;

2 Ho hanela mahlaseli le hlahala;

3 Ho laola tsamaiso ea methapo le metabolism, ka katleho ho fokotsa maikutlo le maikutlo a melancholy, le ho phahamisa boemo ba kelello;

4 Ho sireletsa pelo, ho atolosoa ha methapo ea mali, ho thibela lefu la pelo le arrhythmia.

Recipe ke ena bakeng sa setsi sa mantlha se monate ho phelisa mokete ofe kapa ofe!

E hloka ho lokisoa hantle, empa liphello ke tsa bohlokoa, 'me ka sebele li tla tsosa moqoqo ha baratuoa ba hau ba fumana hore "cheesecake" ena e ruileng, e nang le chocolately'cheesecake' ha e na lebese kapa chisi ho hang!
Selamat Hari Raya ho metsoalle ea ka eohle ea Mamosleme, 'me le lule le sireletsehile litseleng sehleng sena sa 'balik kampung'!

CHOKOLETE E TŠOUOE PASIONFRUIT CHEESECAKE

NAKO E HLOKANG: Bosiu ho kolobisa li-cashews, metsotso e 25 ho etsa kuku, lihora tse 2-3 tsa nako ea ho beha likuku.

LITLHAKISO:

LERA LA CHEESECAKE:
Likopi tse 2 tsa cashews tse kolobisitsoeng bosiu bo le bong ka likopi tse 3 tsa metsi a hloekisitsoeng
Li-cubes tse 6 Lifate tse kholo tsa Lifate tse Raw Cacao butter
1/4 senoelo sa lebese la nondairy
1 1/2 tbsp lero la lime e ncha
Lits'oants'o tse 4-5 tsa monko o monate oa tlhaho (Nectar ea Kokonate kapa Sirapo ea Agave)
1 tbsp tomoso ea phepo e nepahetseng
1 1/2 tbsp oli ea kokonate e sa tsoakoang
1 1/2 tsp lero la vanilla
1/2 tsp letsoai la Himalayan le pinki

CRUST:
1 senoelo sa linate tse tsoakiloeng (Litlhahiso: lialmonde, walnuts, linate tsa brazil, makotomane, pecans, peo ea mokopu joalo-joalo)
10 Mazafati dates le peo e tlositsoeng
1 tbsp Mapolasi a Sefate a Maholo Powder e tala ea Cacao
1 tbsp oli ea kokonate e sa tsoakoang
1/4 tsp letsoai la Himalayan le pinki

PASSIONFRUIT LERA:
2 tsp phofo ea agar
1 1/4 likopi tsa metsi
3/4 senoelo se secha sa passionfruit pulp
3 tbsp tsoekere e sootho

MOKHOA:

1. Qhibiliha li-cubes tsa cacao ka ho belisa habeli ka metsotso e 3-5. Sena se bolela ho bososela ka bonolo li-cubes ka mouoane. Setulo sa ka ke poleiti ea tšepe e sa hloekang e lekanang hantle holim'a pitsa ea tšepe e sa hloekang. U ka boela ua nkela poleiti sebaka ka e entsoeng ka khalase e sa keneleng mocheso. Ho na le litšupiso tse ngata tsa marang-rang mabapi le mokhoa oa ho etsa seta e bonolo ea ho belisa habeli. Beha botoro e qhibilihisitsoeng ka thōko.

2. Beha lisebelisoa tsohle tsa crust ka har'a sesebelisoa sa lijo 'me u kopanye ho fihlela motsoako o fetoha hlama e khomarelang, e nyenyane.

3. Ka pane ea 7 inch springform pan, batalatsa lekhapetla ka ho lekana ka tlase ka matsoho a hau.

4. Beha lisebelisoa tsohle tsa lera la cheesecake ka har'a sesebelisoa sa lijo 'me u kopanye ho fihlela motsoako o ruileng, o boreleli o finyelloa.

5. Tšela peista ka pan ka holim'a mokokotlo esita le ho tsoa holim'a metsi ka spatula. Beha pan ka sehatsetsing ha u ntse u etsa mohato o latelang, ho lumella cheesecake layer hore e be thata hanyenyane.

6. Ha u bua ka metsoako ea passionfruit, beha metsi ka pitseng 'me u behele ho pheha. Feela ha e qala ho bubble, kenya agar le tsoekere e sootho 'me u hlohlelletse ka nako e telele metsotso e 3-5 ho fihlela agar e qhibilihile ka ho feletseng. Tlosa mocheso, tšela makhasi a passionfruit 'me u kopanye ka ho lekana.

7. Tlosa kuku ka sehatsetsing 'me u tšele passionfruit agar motsoako holim'a lera la cheesecake. Beha kaka ka sehatsetsing 'me u eme ho beha lihora tse 2-3.

Christian G. Krueger - Mookameli oa Complete Phytochemical Solutions o buisana ka tlhahlobo ea 4- (dimethylamino) cinnamaldehyde (DMAC) bakeng sa quantification ea soluble proanthocyanidins (PAC) le butanol hydrochloric acid (BuOH-HCL) tlhahlobo ea quantification ea PAC e sa tsitsang. Palo e nepahetseng ea kakaretso ea PAC e ka khoneha ka ho khetha lisebelisoa tse loketseng tsa litšupiso tse bonts'ang likarolo tsa tlholeho tsa PAC tse fumanoang tholoaneng e ncha ea cranberry.

Video ena ke karolo ea lenane la lipina la Cranberry Beyond UTI, le tsamaisoang ke mohanyetsi oa litaba ea tummeng Jennifer Ward oa Ward Wellness Report, 'me e tlisoa ho uena ke Fruit d'Or Nutraceuticals ka lethathamo la lihlahisoa le lisebelisoa tsa cranberry tse ke keng tsa bapisoa, Cran Naturelle & Cran d' Kapa. Etela Crannaturelle.ca ho fumana lintlha tse ling.