[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mobala o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanoang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le li-additives tsa lijo bakeng sa pigment le tlhokomelo ea bophelo;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho kenyelletsa le salmon e ruiloeng polasing le mahe a mahe.

Recipe ea ka:
3/4 senoelo sa oats e halikiloeng
1/2 senoelo sa matsatsi, a koahetsoeng (hoo e ka bang 6)
7 ounces mokopu puree
1 e sebeletsang phofo ea protheine e thehiloeng ho semela sa vanilla (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tbsp spice pie ea mokopu
1/2 senoelo sa peo ea folaxe
1/2 senoelo sa mokopu linoko dipeo tsa mokopu

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Recipe ea Tsokolate ea Vegan e entsoeng lapeng

Recipe ena ea chokolete e entsoeng lapeng e hlile e bonolo, e na le metsoako e 3 feela, 'me e monate haholo. E nepahetse bakeng sa linako tseo ha o sa khone ho raha takatso ea chokolete.

Lisebelisoa
6 Tbsp oli ea kokonate
8 Tbsp tsoekere e sa hloekisoang (fokotsa ho 6 Tbsp haeba u sebelisa phofo ea carob)
4 Tbsp phofo ea cocoa (eketsa ho 6 Tbsp bakeng sa phofo ea carob)

Likhopolo tse holimo
Lialmonde tse khaotsoeng
Linate tsa Brazil tse khaotsoeng
Li-flakes tsa kokonate
Li-cranberries tse omisitsoeng
Monokotšoai o mocha (kapa monokotšoai o qhibilihisitsoeng)
Pepere e ncha e chesang e khaotsoeng hantle
Khabeloa chopped foreshe koena makhasi
Khase ea Orange kapa lemon
Ginger e ncha e halikiloeng kapa ginger e entsoeng ka kristale e khethiloeng
Swirl ea nut butter

Litsela
Sila tsoekere ka grinder ea kofi ho fihlela e le phofo e ntle.
Qhibiliha oli ea kokonate ka pitsa ka mocheso o tlase. Hlohlelletsa tsoekere le phofo ea cocoa/carob ho fihlela e boreleli. Haeba u sebelisa tatso, joaloka pelepele e chesang kapa khase ea lamunu, e tsose hape.
Ala pan ka pampiri e entsoeng ka letlalo, 'me u tšollele tsokolate ea metsi. Haeba u sebelisa li-toppings, li fafatse ka holimo.
Beha pan ka sehatsetsing ho beha, e nkang metsotso e 20-30 ho itšetlehile ka mocheso ka sehatsetsing sa hau.

Recipe e hatisoang: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe