Theko e tlaase ka ho fetisisa ea Astaxanthin Spain
Theko e tlase ea Astaxanthin Spain Lintlha:
[Lebitso la Selatine] Haematococcus Pluvialis
[Mohloli oa Semela] ho tsoa Chaena
[Litlhaloso]1% 2% 3% 5%
[Ponahalo] Phofo e khubelu e lefifi
[Karolo ea boholo] 80 Mesh
[Tahlehelo ha o omisoa] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
Kenyelletso e Khutšoanyane
Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.
Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mobala o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanoang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.
Mosebetsi:
1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.
2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.
3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.
4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.
Kopo
1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;
2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le lisebelisoa tsa lijo bakeng sa pigment le tlhokomelo ea bophelo bo botle;
3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;
4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho akarelletsa le salmon e hōlisitsoeng polasing le mahe a mahe.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ka tloaelo re nahana le ho itloaetsa ho lumellana le phetoho ea maemo, 'me re hole. Re ikemiselitse ho fihlela katleho ea kelello le 'mele e ruileng le ho phela ka theko e tlaase ka ho fetisisa Astaxanthin Spain , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Seychelles, Sweden, Guinea, Hona joale re na le botumo bo botle ba boleng bo tsitsitseng. thepa, e amoheloang hantle ke bareki ba hae le kantle ho naha. Khamphani ea rona e ne e tla tataisoa ke mohopolo oa "Ho Ema Limmarakeng tsa Lehae, Ho Tsamaea ka Mebaraka ea Machabeng". Re tšepa ka tieo hore re ka etsa khoebo le baetsi ba likoloi, bareki ba likarolo tsa likoloi le boholo ba basebetsi-'moho le rona lapeng le kantle ho naha. Re lebelletse tšebelisano 'moho le nts'etsopele e tšoanang!
Beha lipeo tseo tsa mokopu ho li sebelisa ka HO JOA!
Lisebelisoa:
Peo e tsoang mokopung o le mong o mahareng, o hlatsoitsoe (hoo e ka bang kopi e 1½)
Metsi
½ tsp. letsoai la leoatle
1 Tbsp. oli ea mohloaare e sa tsoakoang
½ tsp. pepere ea cayenne (kapa phofo ea konofolo, letsoai la setlolo, kapa 1 Tbsp. curry powder) (ho latsoa; ka boikhethelo)
Boitokisetso:
1. Preheat ontong ho 300° F.
2. Beha lipeo, metsi (likopi tse 2 tsa metsi bakeng sa kopi e 'ngoe le e 'ngoe ea ½ ea peo), le letsoai ka sekotlolo se bohareng. Tlisa ho pheha ka mocheso o phahameng o mahareng. Fokotsa mocheso ho isa bohareng; pheha ka bonolo metsotso e 10. Hlatsoa hantle. Omisa ka lithaole tsa pampiri.
3. Apara lakane ea ho baka ka oli; jala peo ea mokopu holim'a letlapa la ho baka ka sekhahla se le seng. Bake metsotso e 20 ho isa ho e 30, kapa ho fihlela peo e le sootho. Lumella ho pholile ka ho feletseng.
Ithute haholoanyane ho
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Dr. Steven Lamm o bua ka The Power Pycnogenol
Ka Kama ho tsoa Somalia - 2018.09.19 18:37
Mefuta e fapa-fapaneng ea lihlahisoa e phethehile, e boleng bo botle ebile e theko e tlaase, ho tsamaisoa ho potlakile 'me lipalangoang ke tšireletso, li ntle haholo, re thabela ho sebelisana le k'hamphani e nang le botumo bo botle!
Ka John biddlestone ho tsoa Japane - 2018.06.30 17:29