[Lebitso la Lihlahisoa] Peō ea linotsi

[Tlhaloso]

Peō ea linotsi ea tee

Peō e tsoakiloeng ea linotsi

Pure Rape bee peo ea linotsi

Peō ea linotsi ea linotsi Extrac

[Tlhahiso e akaretsang]

1. Likokoana-hloko tse tlaase;

2.Organic e netefalitsoeng ke ECOCERT, ho latela maemo a tlhaho a EOS & NOP;

3.100% peo e phofo ea linotsi ea tlhaho e hloekileng, ha ho na li-additives;

[Selelekela]

Bee peo e phofo ke pollen agglomerate e neng e bokelloa ho tloha dimela le sebetswa ke linotsi, 'me o ne a bitsoa ea matla' ohle phepo e nepahetseng lijo, concentrated tlhaho lithethefatsi storeroom, ho nkoa ka molomo setlolo, concentrated amino acid joalo-joalo, peo ea linotsi ke lehakoe la lijo tsa tlhaho tsa batho.

Peō e phofshoana e ka kotuloa ke molemi oa linotsi ho tloha linotsing ha li kena ka tlung ea tsona. E ntan'o hloekisoa 'me e ka omisoa kapa ea hoamisoa pele e kenyeletsoa litlhare tsa tlhaho le litlatsetso tsa lijo.

[Mesebetsi]

Peō ea linotsi e ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ho thibela ho tsoa ho caducity, ho lokisa moriri, ho thibela kokoana-hloko ea pelo, ho thibela le ho phekola kokoana-hloko ea tšoelesa ea senya, ho fetola mala le ts'ebetso ea mpa, ho lokisa tsamaiso ea methapo, ho potlakisa boroko, ho phekola likokoana-hloko tse ling tse kang khaello ea mali, lefu la tsoekere, ho ntlafatsa. memori le balk ya menopause.

Peō e phofshoana e ka sebelisoa e le Peō ea Linotši. Ke sehlahisoa sa metsi 'me tekanyo e khothalletsoang ke 2 teaspoonful ka letsatsi ka ho khetheha ka lijo tsa hoseng.

Peō e phofshoana ha e na li-additives kapa li-preservatives. E loketse batho ba lilemo tsohle, empa haholo-holo ba phelang bophelo bo maphathaphathe, kapa batho ba hōlileng ba seng ba hōlile 'me ba tla rua molemo ka tatso e monate, e bonolo ho noa sehlahisoa sa metsi se nang le livithamini tse ling tsa bohlokoa tseo ba ka 'nang ba se ke ba li fumana. dijo tse tlwaelehileng.

Batho ba bangata ba nka sena khafetsa e le tlatsetso ea lijo tsa hoseng. E ka fana ka matlafatso ho maikutlo a akaretsang a bophelo bo botle bakeng sa ba ikutloang ka tlase ho maemo. Ha e fane feela ka phello ea royal jelly empa peo e phofo e na le phepo e nepahetseng e nang le li-amino acid le liprotheine tse ngata.

[Kopo] E ne e sebelisoa haholo ho tonic ea bophelo bo botle, k'hemisi ea bophelo bo botle, ho lokisa moriri le sebakeng sa litlolo.

U ka fumana lintlha tse ling mabapi le litlatsetso tsa tlhaho tsa banna ho https://www.naturogain.com/product/weak-erection-cure-herbal-treatment/

Motsoalle ea ratehang, videong ena re tlil'o tšohla ka li-supplement tsa tlhaho tsa banna. Li-capsules tsa Bluze ke lisebelisoa tse ntle ka ho fetisisa tsa tlhaho tsa thobalano tsa banna ho eketsa libido ho banna.

Haeba u ratile video ena, ka kopo ingolise ho Seteishene sa rona sa YouTube ho fumana lintlafatso tsa lithuto tse ling tsa bohlokoa tsa bophelo bo botle. U ka boela ua re fumana ho Facebook, Twitter le Google+.

Google+: https://plus.google.com/+NaturoGainSupport/
Facebook: https://www.facebook.com/naturogain
Twitter: https://twitter.com/naturogain
Pinterest: https://www.pinterest.com/naturogain/

Tlatsetso ea Tlatsetso ea Tlhaho ea Banna ba Tlhaho

Motsoako oa Meroho Sabzi - Ponahalo, tatso le molomo oa subzi ena li tšoana le tseo u li fumanang lireschorenteng.
Sehokelo sa Recipe : https://www.tarladalal.com/Mixed-Vegetable-Sabzi-%E2%80%93-Restaurant-Style-41174r

Ngolisa: https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
Facebook: https://www.facebook.com/pages/TarlaDalal/207464147348
Seteishene sa YouTube: https://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: https://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal

Motsoako oa Meroho Sabzi - Mokhoa oa Lijo tsa Lijo

'Mala o monate, monko o monate le tatso e ke keng ea haneloa ea Sabzi ena ea Meroho e Kopantsoeng e tla etsa hore u lemale ho eona!
Motsoako oa tamati, eiee le li-cashewnuts li theha motheo oa pōpo ena e tsotehang, e nang le letšoele la limela tse mebala-bala le tse lero, tse tšeloang ka thōko ka oli ebe li kenngoa mofuteng ho ntlafatsa tatso ea tsona le ho fumana sebopeho se ikhethang.
Ponahalo, tatso le maikutlo a molomo oa subzi ena li tšoana le tseo u li fumanang lireschorenteng, haholo-holo ka lebaka la pente e khethehileng e sebelisoang bakeng sa gravy, le mokhoa oa ho pheha meroho ka thoko.
Natefeloa ke Meroho ena e Kopantsoeng ea Sabzi e chesa ebile e le foreshe, ka roti kapa paratha eo u e ratang haholo. Lachha Paratha ke papali e phethahetseng.

Nako ea ho Lokisetsa: Metsotso e 25.
Nako ea ho pheha: Metsotso e 31.
E sebeletsa 3.

½ senoelo sa lipalesa tsa cauliflower
½ senoelo sa diagonally sehiloeng linaoa tsa French
½ senoelo sa li-cubes tsa rantipole
½ senoelo sa capsicum cubes
½ senoelo sa li-cubes tsa litapole
¼ senoelo sa oli
1 thupa e nyenyane ea sinamone (dalchini)
1 cardamom (elaichi)
2 cloves (laung / lavang)
1⁄4 tsp phofo ea turmeric
1 tsp pepere ea phofo
1 tsp garam masala
Letsoai ho latsoa

Bakeng sa motsoako oa gravy
Likotlolo tse 2½ tsa tamati cube
1 senoelo sa li-cubes tsa onion
2 tbsp li-cashewnuts (kaju)
5 cloves ea konofolo
2 tsp ginger e hahiloeng ka thata (adrak)
Lichili tse 3 tse khubelu tsa Kashmiri, tse robehileng likotoana

Bakeng sa ho sebeletsa
Roti / Paratha

Bakeng sa motsoako oa gravy
1. Kopanya tamati, onion, li-cashewnuts, konofolo, ginger, chilli e khubelu ea Kashmiri le linoelo tse 2 tsa metsi ka paneng e tebileng e se nang thupa, kopanya hantle 'me u phehe mollong o mahareng ka metsotso e 8 ho isa ho e 10, ha u ntse u susumetsa nako le nako. Beha ka thōko ho pholile ka ho feletseng.
2. Hang ha o pholile, kopanya motsoako ho motsoako o boreleli. Boloka ka thoko.

Mokhoa oa ho tsoela pele
1. Chesa oli ka pane e tebileng e se nang thupa, eketsa cauliflower, linaoa tsa Fora, rantipole, capsicum le litapole 'me u phehe ka mollo o phahameng ka metsotso e 3 ho isa ho e 4 kapa ho fihlela meroho e fetoha e sootho ka 'mala.
2. Tlosa lelakabe, tlosa meroho ka sekotlolo 'me u behelle ka thōko.
3. Hlakola oli e setseng ka pane e tšoanang e tebileng e sa thupeng, eketsa sinamone, cardamom, cloves le motsoako oa gravy, kopanya hantle 'me u phehe ka mollo o mahareng bakeng sa metsotso e 8 ho isa ho e 10 kapa ho fihlela oli e qala ho arohana, ho tsitsinya ka ho sa feleng.
4. Kenya turmeric powder, chilli powder, garam masala, letsoai le ½ senoelo sa metsi, kopanya hantle 'me u phehe mollong o mahareng ka metsotso e 2, ha u ntse u susumetsa nako le nako.
5. Eketsa meroho e halikiloeng, kopanya hantle 'me u phehe ka mollo o mofuthu bakeng sa metsotso e 4 ho isa ho e 5, ha u ntse u susumetsa ka linako tse ling.
Sebeletsa ho chesa ka roti kapa paratha.