Phofo ea joang ba harese

Mantsoe a Bohlokoa: Phofo ea joang ba harese ea tlhaho;Phofo ea lero la joang ba harese

[Lebitso la Selatine] Hordeum vulgare L. .

[Mohloli oa Semela] Joang ba Barley

[Solubility] E qhibilihang mahala metsing

[Ponahalo] Phofo e ntle e tala

Karolo ea Semela e Sebelisitsoeng: Joang

[Karolo ea boholo]100 Mesh-200Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Barley ke eng?]

Barley ke joang ba selemo le selemo. Joang ba harese ke lekhasi la semela sa harese, ho fapana le lijo-thollo. E khona ho hola maemong a mangata a leholimo. Joang ba harese bo na le boleng bo phahameng ba phepo haeba bo kotuloa bonyenyaneng.

[E sebetsa joang?]

Fiber e ka harese e ka fokotsa k'holeseterole le khatello ea mali ho batho ba nang le k'holeseterole e phahameng. Barley e ka boela ea fokotsa tsoekere ea mali le maemo a insulin. Barley e bonahala e lieha ho ntša mpa. Sena se ka thusa ho boloka tsoekere ea mali e tsitsitse le ho etsa hore motho a ikutloe a khotše, e leng se ka thusang ho laola takatso ea lijo.

[Mosebetsi]

1. E ntlafatsa matla ka tlhaho

2. E ruile ka li-antioxidants

3. E ntlafatsa tšilo ea lijo & kamehla

4. Alkalizes 'mele o ka hare

5. E thusa ho tsosolosa sesole sa 'mele

6. E fana ka litene tse tala tsa ho haha ​​moriri, letlalo le manala

7. E na le thepa ea ho tlosa chefo le ho hloekisa

8. E na le metsoako e khahlanong le ho ruruha

9. E khothalletsa monahano o hlakileng

10. E na le lintho tse thibelang botsofali

Shebella video e felletseng: https://www.sofatutor.com/v/1ZL/1cS

Hantle-ntle tse bitsoangPolysaccharide ’me li na le bohlokoa bofe? Haeba u ka rata ho tseba likarabo tsa lipotso tsena mona, shebisisa video e latelang 'me u fumane mohopolo o hlakileng oa poleloana ena.Polysaccharide . Ntho ea pele eo re batlang ho tsepamisa maikutlo ho eona mona ke hore na lentsoe lena le bolela engPolysaccharideha e le hantle e bolela hantle le kamoo li hlalosoang ka botlalo kateng.

Video ena e mabapi le taba ea lik'habohaedreite ke ea: Chemistry | Organic Chemistry | lik'habohaedreite

Li-pickle tsa mango li fumaneha ka mefuta e mengata. Mofuta o mong o tsebahalang haholo ke avakaya pickle, e tsebahalang haholo Profinseng ea Andhra Pradesh mme e romelloa kantle ho naha ka bongata hohle.
lipeo tsa mango li khaoloa ka kernel 'me letlalo le tiile joalokaha ho bontšitsoe setšoantšong. belisa hoo e ka bang halofo ea k'hilograma ea oli ea fatše kapa oli ea peo ea sesme ebe o tima lelakabe / mocheso 'me u kenye ligrama tse ka bang 100 ho isa ho tse 200 tsa peo ea mosetareta e mosehla (fenugreek) 'me u e lumelle hore e phole ho fihlela mocheso oa kamore. kopanya masala ho peista ka tekanyo e latelang:
bakeng sa lik'hilograma tse ling le tse ling tse 6 tsa makhapetla a mango. ka peo ea fenugreek ) . setšeng sena sa masala, tšela likotoana tsa mango ka har'a sejana se senyenyane, 'me u kopanye ka botlalo e le hore masala a apare likotoana; beha likotoana tsena tsa mango ka har'a sekoboli se loketseng (joalo ka khalase, letsopa le bentšitsoeng kapa lijana tsa polycarbonate tsa lijo ) ha li phuthetsoe ka botlalo, tšela lilithara tse 2 tsa metsi a hloekileng le oli e pholileng, koala sekoaelo ka thata 'me u tlohele pickle; pickleing e tla nka matsatsi a ka bang 10, empa u lokela ho ntša li-pick ka sejaneng se seng ebe u li kopanya ka botlalo ka mor'a matsatsi a mang le a mang a mararo. . mothating ona pickle ea hau e se e lokile, u ka e ja hammoho le chapaties, curd rice le tse ntle ka ho fetisisa tse kopantsoeng le raese
JA !
HLOKOMELA: bohloeki bo boholo bo lokela ho bolokoa ts'ebetsong eohle, ho seng joalo li-pickles li tla senyeha
li-pickle li tla nka selemo ntle le sehatsetsi haeba li bolokiloe li hloekile ebile li le hlokolosi.
Tlhokomeliso: nako le nako ha u ntša bongata ho tsoa sejaneng se seholo, u lokela ho e kopanya ho tloha ka tlaase, kaha letsoai le atisa ho lula fatše ka nako e itseng .