[Lebitso la Selatine] Cinnamomun camphcra

[Mohloli oa Semela] E ntšitsoe ho Lekhasi la Ginkgo Biloba.

[Litlhaloso]

1, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

2, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

Ginkgolic acid 5ppm

3,CP2005

Kakaretso ea Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Kakaretso ea terpene lactone 6%

Ginkgolic acid e ka tlase ho 5ppm

4.Jeremane Standard

Kakaretso ea Ginkgo Flavone Glycosides 22.0% -27%

Kakaretso ea Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid e ka tlase ho 1ppm

5.Metsi a qhibilihang a Ginkgo Biloba Extract 24/6

Ho qhibiliha ha Metsi: 5g Ginkgo Biloba Extract e tla qhibiliha ka ho feletseng ka metsi a 100g.

Kakaretso ea Ginkgo Flavone Glycosides 24.0%

Kakaretso ea Terpene Lactones 6.0%

Ginkgolic acid e ka tlase ho 5.0ppm

[Ponahalo] Phofo e bosehla e khanyang

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] £ 5.0%

[Heavy Metal] £10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Mosebetsi]

Ho holisa methapo ea mali, ho hanela khaello ea mali le oksijene e sa lekaneng, ho eketsa phallo ea mali, ho ntlafatsa methapo ea boko le distal.

phallo ya madi. Ho khothaletsa metabolism ea cerebral, ho ntlafatsa ts'ebetso ea memori, ho hanyetsa khatello ea maikutlo, ho hanela lipidic overoxidation,

ho tshireletsa tshenyo ya sebete.

Tleliniki, ho phekola khatello e phahameng ea mali, hyperlipoidemia, lefu la pelo, angina pectoris, arterial sclerosis, cerebral embolism,

Senile dementia, "primary and periodic dropsy", ho lla ka thata litsebeng, epicophosis, mefuta e fapaneng ea ts'ebetso ea 'mele ka pherekano, ho tsekela.

joalo joalo.

Li-cantaloupe kapa mahapu, a monate ka mokhoa o tsotehang ka tatso e ruileng, empa e tlaase haholo ka lik'hilojule (litholoana tse 100 li na le lik'hilojule tse 34 feela) le mafura. Leha ho le joalo, litholoana li na le bophelo bo botle ba 'mele bo khothalletsang limela tsa polyphenolic tse nkiloeng, livithamini le liminerale tse phethahetseng bakeng sa bophelo bo botle.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

Litholoana ke mohloli o babatsehang oa Vitamin A, (100 g e fana ka 3382 IU kapa hoo e ka bang 112% ea maemo a khothalletsoang letsatsi le letsatsi) e 'ngoe ea tse phahameng ka ho fetisisa har'a litholoana tsa cucurbita. Vithamine A ke antioxidant e matla mme e bohlokoa bakeng sa pono e phetseng hantle. E boetse e hlokahala bakeng sa ho boloka li-membrane tsa mucus le letlalo le phetseng hantle. Tšebeliso ea litholoana tsa tlhaho tse nang le vithamine A e ngata ho tsebahala ho thusa ho sireletsa ho kankere ea matšoafo le molomo.

E boetse e ruile ka li-antioxidant flavonoids tse kang beta-carotene, lutein, zea-xanthin le cryptoxanthin. Li-antioxidants tsena li na le bokhoni ba ho thusa ho sireletsa lisele le likarolo tse ling tsa 'mele ho li-radicals tse se nang oksijene ka hona; li fana ka tšireletso khahlanong le kankere ea mala, ea senya, ea letsoele, ea endometrial, ea matšoafo le ea manyeme.

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

Zeaxanthin , e leng carotenoid ea bohlokoa ea lijo, e kenngoa ka mokhoa o khethollang ka har'a retinal macula lutea ka leihlong moo ho nahanoang hore e fana ka mesebetsi e thibelang likokoana-hloko le e sireletsang ea UV ea ho hloekisa leseli. Ka hona, e fana ka tšireletso ea mahlo ho "botsofali bo amanang le botsofali ba macular" (ARMD) ho batho ba tsofetseng.

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Ke mohloli o itekanetseng oa electrolyte, potasiamo. Litholoana tse 100 li fana ka 267 mg ea electrolyte ena. Potassium ke karolo ea bohlokoa ea maro a lisele le 'mele 'me e thusa ho laola lebelo la pelo le khatello ea mali. Ka hona e fana ka tšireletso khahlanong le stroke, le mafu a pelo.

Litholoana li boetse li na le livithamini tsa B-complex tse itekanetseng, tse kang niacin, pantothenic acid le vithamine C, le liminerale tse kang manganese. Tšebeliso ea lijo tse nang le vithamine C e ngata e thusa 'mele oa motho ho ba le khanyetso khahlanong le lintho tse tšoaetsanoang le ho felisa li-radicals tse kotsi tse se nang oksijene. Manganese e sebelisoa ke 'mele e le co-factor bakeng sa enzyme ea antioxidant, superoxide dismutase. Khoebong, li-muskmelon li sebelisoa ho ntša enzyme ea superoxide dismutase (SOD), e bapalang karolo ea bohlokoa e le tšireletso e matla ea pele ea li-antioxidant 'meleng oa motho.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Sena ke se seng sa lijo tse monate tsa meroho le vegan tseo u tla ke u li je. Sena ke sejo sa Bochabela bo Hare. Ke e fetotse ho tsoa ho Najatskitchen empa ke ile ka etsa liphetoho le litlatsetso ho risepe ea hae mme ka e etsa ka tsela ea kaKe mo leboha haholo ka sejana sena se makatsang.

Lisebelisoa

1 senoelo sa brughul e ntle e hlatsoitsoeng le ho tšolloa
1/2 senoelo sa semolina
1/4 senoelo sa onion e halikiloeng
1/4 tsp letsoai kapa ho latsoa
1/4 tsp phofo ea komine
1/4 tsp phofo ea coriander
1/4 tsp sinamone
1/4 tsp pepere e ntšo kapa e ntšo
1/2 tsp marjoram
1 senoelo sa puree ea mokopu

Kopanya metsoako eohle 'me u kopanye hantle ebe u luba hlama joalokaha u ne u ka luba hlama leha e le efe ea bohobe. Haeba hlama e le thata, eketsa metsi a seng makae joalo ka 1/8 senoelo. Ntoa e lokela ho ba bonolo.

Ho tlatsa:

1 senoelo sa onion e khethiloeng
Likopi tse 2 tse khaotsoeng ka karolo ea stem ea Swiss chard kapa siea karolo kapa kaofela hammoho (ke ne ke e-na le kutu feela)
1/2-3/4 senoelo sa li-chickpeas tse phehiloeng (ke ne ke sebelisa sekontiri). Tlosa letlalo.
1/2 senoelo sa walnuts e khethiloeng
1/4 senoelo se omisitsoeng ka parsley
1/4 tsp pepere e ntšo
1/2-1 tsp 7 linoko
1-2 tbsp sumac
Letsoai ho latsoa. Hlokomela hore o se ke oa eketsa haholo hobane smuc le eona e na le letsoai.

Mehato:

1-Chesa oli e ka bang 3 tbsp ka paneng e bohareng le holim'a mocheso o mofuthu, eketsa onion 'me u phehe hanyenyane ebe u eketsa Swiss chard e khaotsoeng' me u phehele metsotso e seng mekae kapa ho fihlela onion le Swiss chard li le bonolo.
2-Eketsa li-chickpeas, parsley le walnuts 'me u phehele metsotso e seng mekae.
3-Eketsa pepere e ntšo le linoko tse 7 ebe u pheha metsotso e le 'ngoe ebe u eketsa sumac ebe u kopanya hantle. Hlahloba letsoai ebe o tima mocheso.

Mokhoa oa ho etsa kubeh/ kuba

1 - Hlatsoa pane e nyane ea ho baka hoo e ka bang 5 × 7 inch.
Ka palo e kholo ea oli ea meroho kapa oli efe kapa efe.
2-Bula le halofo ea halofo ea hlama e le karolo ea pele.
3-Abela ho tlatsa ka ho lekana holim'a karolo ea pele ea hlama ebe u tšela oli e nyenyane ea mohloaare kapa oli leha e le efe holimo.
4-Bula 'me u lekanye palo ea bobeli ea hlama holim'a ho tlatsa.
5 - Hlatsoa bokaholimo ka oli e ngata ea meroho kapa oli ea mohloaare kapa oli efe kapa efe eo u e ratang.
6-Khaola ka sebopeho sefe kapa sefe seo u se ratang. Ke holimo lisekoere ka peo ea mokopu.
7-Bake ka 400 F ka metsotso e ka bang 45 kapa ho fihlela e le sootho ho tloha ka lehlakoreng le holimo.

Natefeloa

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Mmino:

Ukulele by Bensound https://www.bensound.com/royalty-free-.
Creative Commons - Attribution 3.0 Unported- CC BY 3.0

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'Mino o fanoeng ke Audio Library https://youtu.be/G7HoUVcL5-U