[Lebitso la Selatine] Rhodiola Rosea

[Mohloli oa Semela] Chaena

[Litlhaloso] Salidrosides:1%-5%

Rosavin: 3% HPLC

[Ponahalo] Phofo e ntle e sootho

[Karolo ea Semela e Sebelisitsoeng] Motso

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Rhodiola Rosea ke eng]

Rhodiola Rosea (eo hape e tsejoang e le motso oa Arctic kapa motso oa khauta) ke setho sa lelapa la Crassulaceae, lelapa la limela tse tsoang libakeng tsa Arctic tsa Siberia Bochabela. Rhodiola rosea e ajoa haholo libakeng tsa Arctic le lithaba ho pholletsa le Europe le Asia. E hola sebakeng se bophahamo ba limithara tse 11 000 ho isa ho tse 18 000 ka holim'a bophahamo ba leoatle.

Ho na le liphuputso tse ngata tsa liphoofolo le liteko tsa tube tse bontšang hore rhodiola e na le phello e susumetsang le e khutsisang tsamaisong ea methapo e bohareng; ntlafatsa mamello ea 'mele; e ntlafatsa ts'ebetso ea qoqotho, thymus le adrenal; e sireletsa tsamaiso ea methapo, pelo le sebete; mme e na le thepa ea antioxidant le anticancer.

[Mosebetsi]

1 Ho matlafatsa sesole sa 'mele le ho lieha ho tsofala;

2 Ho hanela mahlaseli le hlahala;

3 Ho laola tsamaiso ea methapo le metabolism, ka katleho ho fokotsa maikutlo le maikutlo a melancholy, le ho phahamisa boemo ba kelello;

4 Ho sireletsa pelo, ho atolosoa ha methapo ea mali, ho thibela lefu la pelo le arrhythmia.

E entsoe ke Ryan Scott Patton.

Sheba thuto e latelang: https://www.khanacademy.org/test-prep/mcat/chemical-processes/carbohydrates-5d/v/carbohydrates-absolute-configuration-epimers-common-names?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

O fositse thuto e fetileng? https://www.khanacademy.org/test-prep/mcat/chemical-processes/carbohydrates-5d/v/carbohydrates-di-and-polysaccharides?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

MCAT ho Khan Academy: Tsoela pele 'me u ikoetlise lipotso tse thehiloeng litemaneng!

Mabapi le Khan Academy: Khan Academy e fana ka boikoetliso, livideo tsa thuto, le dashboard ea motho ka mong e matlafatsang baithuti ho ithuta ka lebelo la bona ka hare le kantle ho phaposi ea ho rutela. Re sebetsana le lipalo, mahlale, mananeo a komporo, nalane, nalane ea bonono, moruo, le tse ling. Mosebetsi oa rona oa lipalo o tataisa baithuti ho tloha kerecheng ho ea ho lipalo ba sebelisa theknoloji ea morao-rao, e ikamahanyang le maemo e hloaeang matla le likheo tsa ho ithuta. Re boetse re sebelisane 'moho le litsi tse kang NASA, The Museum of Modern Art, The California Academy of Sciences, le MIT ho fana ka litaba tse khethehileng.

Bakeng sa mahala. Bakeng sa bohle. Ka ho sa feleng. #O ka IthutaNtho Eng kapa Efe

Ingolise ho mocha oa MCAT oa Khan Academy: https://www.youtube.com/channel/UCDkK5wqSuwDlJ3_nl3rgdiQ?sub_confirmation=1
Ingolise ho Khan Academy: https://www.youtube.com/subscription_center?add_user=khanacademy

Fumana buka ea hau ea audio mahala:

https://imov.space/e/B00847CZ3Q

Lijo tse sebetsang li fana ka melemo e itseng e ntlafatsang bophelo le ho khothalletsa bophelo bo bolelele, 'me metsoako e sebetsang e ikarabellang bakeng sa liphello tsena tse ntle e ka hlahlojoa ka mekhoa e mengata. Handbook of Analysis of Active Compounds in Functional Foods e fana ka kakaretso e felletseng ea lisebelisoa tsa tlhahlobo tse fumanehang bakeng sa tlhahlobo ea metsoako e sebetsang lihlahisoa tsena.Litsebi tse ka bang 100 ho tsoa lefats'eng lohle li hlahloba letoto la mekhoa ea ho etsa lipatlisiso le ho lekola lintho tse fapaneng, ho kenyelletsa: li-amino acid, li-peptide le liprotheine, hammoho le glutamine, taurine, glutathione, carnitine, le creatinewater le livithamini tse qhibilihang ka mafura le li-probioticsterpenes, ho kenyeletsoa hydrocarbon carotenoids le oxycarotenoids (xanthophylls) metsoako ea phenolic joalo ka flavonoids, flavan-3-stimulanibenes, , resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, le chlorogenic acidsfibers le polysaccharides, ho akarelletsa le chitosan, insoluble dietary fiber, fructans, inulin, pectin, le cyclodextrinsphytoestrogens le lihomone, tse nang le likhaolo tsa oli ea anise, metsoako ea liminerale le melatonilipide , ka lipuisano tsa omega 3 le 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, le alliinsweeteners, libaka tsa letsoai, le metsoako e fetolang tatsoseach khaolo e hlalosa motsoako o itseng le melemo ea eona, e hlahloba mefuta e mengata ea mekhoa ea ho hlahloba. e fumaneha, 'me e fana ka litšupiso tse ngata ho thusa ho tsoela pele ho ithuta. Buka ena e latela mokhoa o bonolo o nang le likhaolo tse hlophisitsoeng hantle, tse lumellang babali ho itlhahloba ka potlako ka lihlooho tse itseng tse khahlang. Buka ena e felletseng e fana ka tlhahlobo e felletseng ea mekhoa e tsoetseng pele ea tlhahlobo e fumanehang bakeng sa bafuputsi, litsebi tsa indasteri le balaoli.