[Lebitso la Selatine] Vitis vinifera L..

[Mohloli oa Semela] ho tsoa Chaena

[Ponahalo]Bosootho bo bokhubetsoana ho ea ho phofo e pherese

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤8.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Selelekela:]

Grape Juice concentrate extract powder ke antioxidant e 'ngoe e matla. E matlafatsa le ho sireletsa lisele tse phelang le lithuso ho potoloha. Ke antioxidant e matla, ka makhetlo a 20-50 ho feta vithamine C, E le beta-carotene. Ha re ntse re tsofala, 'mele ea rona e hlahisa li-antioxidant e fokolang ho loants'a ts'ebetso ea botsofali, ka hona e hloka ho tlatselletsa le tsena. Motsoako oa peo ea morara o na le li-bioflavonoids tsa tlhaho tse bitsoang proanthocyanidins tse thusang ho ts'ehetsa bophelo bo botle ba lera la sele ho tsoa ts'enyo ea mahala. E boetse e fana ka ts'ireletso ea methapo ea pelo ka ho thibela oxidation ea lipoprotein, e etsa hore ho se khonehe ho khomarela marako a methapo ea mali.

[Mosebetsi o ka sehloohong]

1) Litatso ka lipaketeng tsa linoko bakeng sa phofo ea lero la raspberry li boloka litlolo tsa pele

2) Mebala ka ice cream, likuku bakeng sa 'mala o motle o sootho oa phofo ea lero la raspberry

3) Hape e ka sebelisoa ka motsoako oa lino, lijo tsa masea, sehlahisoa sa lebese, bakery, lipompong le tse ling.

[Kopo]

• Eketsa metsing le leqhoa bakeng sa metsi a monate, a khathollang a vithamine

• Eketsa metsing a electrolyte bakeng sa seno sa lipapali tsa tlhaho

• Lokisetsa "syrup e bonolo" ka ho eketsa monate oa tlhaho le metsi, u e sebelise ho latsoa lino tse tsoakiloeng kapa u etse litlolo tse beoletsoeng tsa leqhoa.

• Kenya phofo linthong tse halikiloeng tse kang likuku, likomiki, li-muffin le likuku

• Eketsa lero la meroho

• Hlohlelletsa ka yogurt e bonolo

• Hlohlelletsa ka ice cream

Veine e khubelu e na le Metsoako e Matla ea Semela le Li-Antioxidants, ho kenyeletsoaResveratrol

Morara o na le li-antioxidants tse ngata. Tsena li kenyelletsaresveratrol, catechin, epicatechin le proanthocyanidins (5).
Li-antioxidants tsena, haholo-holo resveratrol le proanthocyanidins, ho lumeloa hore li ikarabella bakeng sa melemo ea bophelo bo botle ea veine e khubelu.
Proanthocyanidins e ka fokotsa tšenyo ea oxidative 'meleng. Li ka boela tsa thusa ho thibela lefu la pelo le kankere (6, 7, 8).
Resveratrol e fumaneha letlalong la morara. E hlahisoa limela tse ling, e le karabelo ea tšenyo kapa kotsi (9).
Antioxidant ena e 'nile ea amahanngoa le melemo e mengata ea bophelo bo botle, ho akarelletsa le ho loantša ho ruruha le ho thibela mali, hammoho le ho fokotsa kotsi ea lefu la pelo le kankere.Resveratrole ka boela ea etsa hore liphoofolo tsa liteko li phele nako e telele (10, 11, 12).
Leha ho le joalo, litaba tsa resveratrol tsa veine e khubelu li tlase haholo. U tla tlameha ho sebelisa libotlolo tse 'maloa ka letsatsi ho fihlela palo e sebelisitsoeng lithutong tsa liphoofolo. Sena ha se khothalletsoe, ka mabaka a hlakileng (13, 14).
Haeba u noa veine feela bakeng sa litaba tsa resveratrol, joale ho e fumana ho tsoa ho tlatsetso e kanna ea ba mohopolo o betere.

Ntlha ea Bohlokoa: Lik'hemik'hale tse matla tsa semela ka veine e khubelu li 'nile tsa amahanngoa le melemo e mengata ea bophelo bo botle, ho akarelletsa le ho ruruha ho fokotsehileng, kotsi e tlaase ea lefu la pelo le kankere, le nako e telele ea bophelo.

Thupelo ena e bua ka polysaccharides, haholo-holo phapang lipakeng tsa amylose, amlyopectin, glycogen le cellulose.