[Lebitso la Selatine] Vitis vinifera L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]Proanthocyanidins polyphenol

[Ponahalo]Phofo e khubelu e pherese e khubelu

Karolo ea Semela e Sebelisitsoeng: Letlalo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Mosebetsi

1.Setlolo sa letlalo la morara se sebelisetsoang ho fokotsa kotsi ea mofetše;

2.Motsoako oa letlalo la morara o na le ts'ebeliso ea ts'ebetso ea antioxidant;

3.Setlolo sa letlalo la morara se na le anti-inflammatory, ho tlosoa ha ho ruruha;

4.Motsoako oa letlalo la morara o ka fokotsa sekhahla sa matheba le lera la mahlo;

5.Motsoako oa letlalo la morara o tla fokotsa porridge ea vascular-induced vascular sclerosis;

6.Grape skin extract e tla matlafatsa methapo ea mali ho fetoha ha lerako.

Kopo

1.Setlolo sa letlalo la morara se ka etsoa ka capsules, troche le granule e le lijo tse phetseng hantle;

2.Boleng ba boleng bo phahameng ba letlalo la morara bo kentsoeng ka ho pharaletseng ka har'a seno le veine, litlolo e le litaba tse sebetsang;

3. Motsoako oa letlalo la morara o eketsoa ka bongata mefuteng eohle ea lijo tse kang kuku, chisi e le tlhokomelo, likokoana-hloko tsa tlhaho Europe le USA, 'me e ekelitse polokeho ea lijo.

Grape Skin extract ke eng?

Sehlahisoa sa letlalo la morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le OPCs. Ka tloaelo, monyetla oa khoebo oa ho ntša metsoako ea peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols, ho kenyelletsa oligomeric proanthocyanidins tse amoheloang e le li-antioxidants.

Motsoako oa letlalo la morara o ruile ho Oligomers Procyanidin Complexes (OPC) , e leng antioxidant e matla. Ho phaella ho ultra rich potence of over 20 times above Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract e thusa ho matlafatsa sesole sa 'mele, hape e liehisa ts'ebetso ea botsofali, e leng ea holimo haholo. boleng ba 'maraka. Procyanidin B2, e leng motsoako o sebetsang ka ho fetisisa ho fokotsa li-radicals tsa mahala tse bakang botsofali, e fumaneha feela ka Peo ea Morara.

Europe, OPC e tsoang letlalong la morara proanthocyanidins e amohetsoe le ho sebelisoa ka lilemo tse mashome e le motsoako o bolokehileng le o sebetsang. Setlolo sa letlalo la morara ha se na tlaleho ea chefo e matla kapa e sa foleng, ha e na karabelo e kotsi leha e le ka tlase ho litekanyetso tse phahameng haholo. Ka mabaka ana, proanthocyanidins ea letlalo la morara e fetohile naleli e ncha 'marakeng oa tlatsetso ea lijo.

Sehlahisoa sena hajoale ke lihlahisoa tse sebetsang ka ho fetesisa le tse matla ka ho fetesisa tsa thobalano tsa banna.
Ho tseba haholoanyane le mokhoa oa ho reka, etela https://youtu.be/xOeWvvUG1To

Histori ea Pickles

Histori ea 'nete ea pickle e batla e le sephiri. Leha ba bang ba lumela hore e qalile India lilemo tse 4030 tse fetileng.
Li-pickle tse tloaelehileng ka mokhoa oa India li entsoe ka mango le lime. Tse ling li kenyelletsa cauliflower, rantipole, radish, tamati, onion, mokopu, pelo ea palema, kutu ea lotus, rose petals, ginger, amla, [1] konofolo, pepere e tala kapa e khubelu, kohlrabi, cordia, kerda, pherese yam, karonda, bitter segwana, jackfruit, mushroom, eggplant, likomkomere, turnip le lapsi. Libakeng tse ling k'habeche e tšeloa ka lichilisi le linōko tse ling, tse tšoanang ka mokhoa le tatso ea kimchi.

Ho ka sebelisoa mefuta e mengata ea linoko nakong ea ho kha, joalo ka asafetida, phofo e khubelu ea chili, turmeric le fenugreek.

Li-pickle tse entsoeng hae li lokisoa hlabula 'me li holisoa ka ho pepesehela khanya ea letsatsi ho fihlela libeke tse peli. Pickle e bolokoa e koahetsoe ke muslin ha e ntse e hōla. Letsoai, oli le linoko tse ngata haholo li sebetsa e le litšireletseho. Li-pickle tse ngata tse rekisoang li sebelisa li-preservatives tse kang citric acid le sodium benzoate.

Le ha o ntse o sebelisa metsoako e tšoanang ea mantlha, li-pickle tsa India li ka fapana haholo ka tatso ka lebaka la phapang ea mekhoa ea ho itokisa le linoko tse sebelisoang. Pickle ea mango e tsoang South India e ka latsoa e fapaneng haholo le e entsoeng North India, 'me hangata e na le linoko tse ngata ho feta pickle e tsoang North India. Libakeng tse ka boroa, hangata oli ea sesame e ratoa, athe oli ea mosetareta hangata e ratoa libakeng tse ka leboea bakeng sa ho etsa li-pickle.

Naheng e ka leboea ea Haryana, Panipat e tumme ka ho ba setsi sa ho etsa mefuta ea khoebo ea achar e monate. Mefuta e le 'ngoe ea mantlha e lokiselitsoeng ka mango, chilli le lemon e lula e ratoa, empa toropo e tumme ka pachranga (ha e le hantle 'mebala e mehlano', e lokisitsoeng ka meroho e mehlano) le satranga ((ka ho toba 'mebala e supileng', e lokiselitsoeng ka meroho e mehlano) li butsoitse ka oli ea mosetareta ho sebelisoa metsoako ea mantlha e kang limango tse tala, lierekisi tsa litsuonyana, kutu ea lotus, karonda le liamla kapa lime, tse tšetsoeng ka linoko tse felletseng tsa Haryanvi le Sepunjabi, pickle ena e na le mefuta e mengata ea metsoako le linoko. . Pachranga achar e entsoe ka lekhetlo la pele ke Murli Dhar Dhingra naheng ea Pakistan ka 1930, litloholo tsa hae tsa Dingra le Malik li ile tsa e tlisa india ka 1943. Panipat e hlahisa chelete e fetang INR50 crore ea achar selemo se seng le se seng (lipalo tsa 2016), e fanoang ho limmaraka tsa lehae hammoho le ho romeloa linaheng tse ling. ho ea UK, USA, UK le Middle East.[4][5][6]

Karolong e ka Boroa ea India, meroho e mengata e omisoa ke letsatsi ka linōko, 'me ho sebelisoa matsatsi a chesang haholo le a letsatsi ho pholletsa le selemo, kahoo ho etsa hore pickles e be lijo tsa letsatsi le letsatsi. Ho omisa letsatsi ka tlhaho ho boloka meroho, hammoho le linoko tse kang mosetareta, peo ea fenugreek, phofo ea chilli, letsoai, asafoetida le turmeric. Ho potlakisa mokhoa oa ho lokisa, meroho e ka phehoa pele.

Libaka tsa Telangana le Andhra Pradesh li tumme ka li-pickle tsa tsona tse nang le linoko. Mango e sa butsoang e nang le konofolo le ginger(Aavakaaya ka Telugu), tamarind e sa butsoang e kopantsoeng ka linako tse ling le chillies e tala (Chintakaaya ka Telugu) le chillies e khubelu (Korivikaram ka Telugu) ke lijo tsa letsatsi le letsatsi. Li-Gooseberry (Usirikaaya ka Telugu) le Lemon (Nimmakaaya ka Telugu) le tsona ke li-pickle tse jeoang haholo.

Setereke sa Tamil Nadu se etsa mohope oa mango o bitsoang maavadu, oo hangata o etsoang mathoasong a lehlabula ha limango li se li le bolelele ba lisenthimithara tse nyane. Mokhoa oa ho boloka o sebelisa oli ea castor, ho fa asene tatso ea eona e ikhethang. Sekhahla se seng se tsoang ho Tamil Nadu ke narthangai e nang le li-citron tse sa butsoang tse khaotsoeng ka li-spirals ebe li tšeloa ka letsoai. Ma-Tamil a boetse a sebelisa chilli e omeletseng letsatsing e kentsoeng ka yoghurt e letsoai, kahoo ba etsa setlolo se omileng se bitsoang mor molagai seo hangata se jeoang le raese.

Naheng ea Karnataka, motsoako o monate oa mango ke recipe ea setso ea pickle. Sena se bolokiloe ka ho feletseng ka ho ntša metsi a mango ka letsoai 'me e letsoai haholo ebile e bolila. Mofuta o ikhethileng oa mofuta ona ke jeerige midi (ಜೀರಿಗೆ ಮಿಡಿ) e lokiselitsoeng ka mango e khethehileng e nang le monko o monate.

Maindia a ka boroa a lulang libakeng tse lebōpong la leoatle a boetse a ja tlhapi le nama. Ka Tamil Nadu, karuvadu e entsoe ka ho tšela letsoai le ho omisa mefuta e sa tšoaneng ea litlhapi letsatsing. Nethili karuvadu, e entsoeng ka li-anchovies, ke e 'ngoe ea mefuta e tsebahalang haholo ea karuvadu. Kerala, tuna le sardine li khabeloa hamonate ebe li tšeloa ka linōko ebe hamorao li phehoa ka stovetop, e leng se etsang hore e be meen achar.

Limango tse sa butsoang, lemone, chilisi e tala, gunda (cordia) le kerda hangata li sebelisoa e le metsoako ea bohlokoa lijong tsa Gujarati. Mefuta e sa tšoaneng ea mango e halikiloeng e atisang ho fumanoa malapeng a Magujarati e akarelletsa letsoai la mango le entsoeng ka oli ea matokomane 'me e tšetsoe ka peō ea fenugreek le phofo e khubelu ea chili; makhapetla a mango a chesang le a monate a entsoeng ka oli ea matokomane le jaggery, peo ea fennel, matsatsi a omileng (kharek), mosetareta le phofo e khubelu ea chilisi; le khake e chesang le e monate ea mango e entsoeng ka sirapo ea tsoekere, kumine le phofo ea chili.