[Lebitso la Selatine] Panax ginseng CA Mey.

[Mohloli oa Semela] Motso o omisitsoeng

[Litlhaloso] Ginsenosides 10%–80%(UV)

[Ponahalo] Lebese Le Lebe Le Lesehla Phofo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Ntša lihlapolli] Ethanol

[Microbe] Kakaretso ea Palo ea Plate ea Aerobic: ≤1000CFU/G

Tomoso le Hlobo: ≤100 CFU/G

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo]24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Ginseng ke eng]

Mabapi le lipatlisiso tsa morao-rao tsa saense, ginseng e tsejoa e le adaptogen. Li-adaptogens ke lintho tse thusang 'mele ho khutlisa bophelo bo botle le ho sebetsa ntle le litla-morao le haeba tekanyo e khothaletsoang e fetisoa haholo.

Ginseng ka lebaka la litlamorao tsa eona tsa adaptogens e sebelisoa haholo ho theola k'holeseterole, ho eketsa matla le mamello, ho fokotsa mokhathala le litlamorao tsa khatello ea maikutlo le ho thibela tšoaetso.

Ginseng ke e 'ngoe ea li-supplement tse matla ka ho fetisisa tse thibelang botsofali. E ka fokotsa liphello tse ling tse khōlō tsa botsofali, tse kang ho senyeha ha tsamaiso ea mali, le ho eketsa matla a kelello le a 'mele.

Melemo e meng ea bohlokoa ea ginseng ke tšehetso ea eona kalafong ea mofets'e le litlamorao tsa eona ts'ebetsong ea lipapali.

[Kopo]

1. E sebelisoa ho li-additives tsa lijo, e na le phello ea antifatigue, anti-botsofali le boko bo matlafatsang;

2. E sebelisoa tšimong ea meriana, e sebelisetsoa ho phekola lefu la pelo, angina cordis, bradycardia le arrhythmia e phahameng ea pelo, joalo-joalo;

3. E sebelisoa tšimong ea litlolo, e na le phello ea ho soeufala, ho tlosa letheba, ho thibela wrinkle, ho kenya lisele tsa letlalo, ho etsa hore letlalo le be bonolo le ho tiea.

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Ingolise ho Gastrolab: https://bit.ly/1jxPvdl

Li-cookie tsa Halloween tsa mokopu
Li-cookie tsena tse monate tsa mokopu e ka ba phekolo e phethahetseng bakeng sa mokete oa Halloween. Crispy, bonolo ebile ha e monate haholo. Icing ea botoro e etsa hore e se monate feela, empa hape e ntle. U ka eketsa dae leha e le efe ea lijo ho etsa hore e be mebala-bala le e shebahalang e le mokete.
Lisebelisoa:
1kg mokopu
3 Mahe
15 g li-clove tsa fatše
800 g tsoekere e tšoeu
Vanilla tsoekere
36 g phofo ea ho baka
500 g botoro
200 g dipeo tsa mokopu
1,125 kg ea phofo

Boitokisetso:
Kopanya botoro e nolofalitsoeng le tsoekere, eketsa mahe 'me u hlohlelletse ho fihlela o boreleli.
Etsa puree ea mokopu: khaola mokopu o tala ka li-cubes 'me u phehele metsotso e ka bang 20 ho fihlela o le bonolo, ebe o ntša metsi le ho otla mochine oa lijo. E tlohele e pholile ka ho feletseng, ebe u eketsa puree ea mokopu ho batter.
Kopanya phofo le phofo ea ho baka.
Kopanya metsoako e omileng le e metsi. Kenya peo ea mokopu 'me u hlohlelletse hantle ho fihlela e boreleli.
Fetisetsa batter ka mokotleng oa pastry. Hlakola motsoako ka li-squiggles holim'a maqephe a ho baka.
Bake ka ontong ea preheated ho 180 C ka metsotso e 20.
Ho sa le joalo, etsa icing: kopanya kopi e le 1 ea botoro e qhibilihisitsoeng le linoelo tse 4 tse nang le tsoekere e phofshoana, eketsa tsoekere ea vanilla 'me u tsose ho fihlela o kopantsoe hantle le o boreleli.

Lumella li-cookie li pholile hanyenyane, ebe u li koahela ka icing ea botoro.

Gastrolab - Puo e Nyenyane, Ho pheha ho Feta!

Ntho e 'ngoe le e' ngoe bakeng sa barati ba lijo le ho pheha - ithute tsebo ea mantlha ea ho pheha 'me u thehe lijana tse makatsang empa tse bonolo. Lisebelisoa tsa beke le beke tse kopantsoeng tsa li-classics, lijana tse sa tloaelehang tse tsoang lefats'eng ka bophara le liqapi tse ncha!

Litaba tse ncha beke e 'ngoe le e 'ngoe!

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