[Lebitso la Selatine] Citrus aurantium L.

[Tlhaloso] Synephrine 4.0%–80%

[Ponahalo] Phofo e mosehla e sootho

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Citrus Aurantium ke eng]

Citrus aurantium L, ea lelapa la Rutaceae, e ajoa haholo Chaena. Zhishi, lebitso la setso la Sechaena bakeng sa Citrus aurantium, haesale e le moriana oa setso meriana ea setso ea Sechaena (TCM ho ntlafatsa tšilo ea lijo le ho thusa ho susumetsa Qi (matla a matla).

[Mosebetsi]

1. E-ba le mosebetsi oa antioxidant, anti-inflammatory, hypolipidemic, vasoprotective le anticarcinogenic le liketso tsa ho theola k'holeseterole.

2. E-ba le mosebetsi oa ho thibela li-enzyme tse latelang: Phospholipase A2, lipoxygenase, HMG-CoA reductase le cyclo-oxygenase.

3. E-ba le mosebetsi oa ho ntlafatsa bophelo bo botle ba li-capillaries ka ho fokotsa ho phunyeha ha capillary.

4. E-ba le mosebetsi oa ho fokotsa hay fever le maemo a mang a allergic ka ho thibela ho lokolloa ha histamine liseleng tsa mast. Mosebetsi o ka khonehang oa hesperidin o ka hlalosoa ka ho thibela polyamine synthesis. (motsoako oa lamunu o babang)

Mokopu o Monate & Bolila
Mokopu ke meroho e bonolo eo bohle re e jang. Ka lebaka la 'mala oa eona o mosehla o na le vithamine D.
E na le khalori e tlase. Batho ba nang le lefu la tsoekere le bona ba ka e ja.

Lisebelisoa

1 Mokopu
2 Morara ……………………………………………..1/2 senoelo.
3 Tamati……………………………………………..1 e nyenyane e khaotsoeng.
4 Onion…………………………………………………..1 e nyenyane e khaotsoeng.
Makhasi a 5 a coriander ho khabisoa …………………. kamoo ho hlokahalang
6 Oli……………………………………………………..1 1/2 tafole sp.
7 Chilli e khubelu e felletseng………………………………….3, makhasi a seng makae a khari.
8 phofo ea Turmeric……………………………………
9 phofo ea chilli e khubelu……………………………………1 tsp.
10 Garam masala powder …………………… 2 pinch.
11 Letsoai ho…………………………………………………. tatso.
12 Ginger & garlic peista ………………………….1/2 tsp.
13 Heeng…………………………………………………..2 pinch.
14 Peo ea Fenugreek ……………………………….10-12.
15 Peō ea kumine ………………………………………..1/4 tsp.
16 Lipeo tsa mosetareta tse seng kae ……………………………… joalo ka ha ho hlokahala
17 Lero la sirilamunu ………………………………………….1/4 tsp.

Mokhoa
1) Beha wok eketsa mocheso oa oli ho eketsa kumine, mosetareta le peo ea fenugreek, senya chiilis 'me u kenye, eketsa makhasi a heeng le curry.

2) Kenya onion 'me u e halike ho fihlela e fetoha sootho, eketsa ginger le konofolo, turmeric powder, chilli powder garam masala powder le tamati.

3) Fry hantle ho fihlela tamati e pheha hantle e eketsa morara o khaotsoeng kapa ka kakaretso.

4) Kenya likotoana tsa mokopu ebe u eketsa letsoai. Koahela sekwahelo, pheha ho fihlela e felile. E bule 'me u e hlahlobe.

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URL ea video ea "Pumpkin Sweet Sour Sabzi" ke https://youtu.be/ksoTreU5kgg

PhysicalAddictions.com

beha li-ounces tse 2 lebese la almonde ka pan
eketsa 1/4 senoelo sa organic rolled oats
teaspoon peo ea soneblomo
teaspoon peo ea mokopu
pheha ka tlase ha u ntse u lokisetsa tse latelang;
li-mushroom tsa organic portabella
tamati ea morara ea organic e ka bang 4
broccoli ea tlhaho
le 1/3 avocado
Mahe a 3 a manyolo a eketsa li-ounces tse 2 tsa lebese la almonde le ho kopanya
eketsa teaspoon e 1 ea phofo ea peo ea folaxe (ke lebetse sena videong)
ha li-oats li ntse li lla ka metsotso e 3-4, 'me lebese la almonde le kenella ka lehlakoreng la pan.
tšela oli ea teaspoon e 1 ka paneng hore mahe a phehe
eketsa mahe 'me joale poleiti ea meroho
pheha ka mocheso o phahameng ka metsotso e 3-4
eketsa selae sa chisi ea manyolo
le ho thabela