[Lebitso la Selatine] Vaccinium uliginosum

[Ponahalo] Phofo e Boreleli e Lefifi
[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] 5.0%

[Tšepe e boima] 10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. Boima ba Nete: 25kgs / moropa

[Tlhahiso e akaretsang]

1.Litholoana tsa blueberry tse tala li tsoa ho Daxing'an Mountain range;
2.Ntle le bofebe ba mefuta e meng e amanang le monokotsoai, 100% pure from blueberry.
3. Ho qhibiliha ha metsi ka mokhoa o phethahetseng, li-insolubles tsa metsi 4.Go solubility e ntle ka metsing, e neng e ka sebelisoa haholo ka seno, veine, litlolo, kuku le chisi joalo-joalo.
5. Molora o tlaase, ho se hloeke, tšepe e boima, masala a solvent 'me ha ho na masala a chefo e bolaeang likokoanyana.

.

[Mosebetsi]

Li-blueberries ke limela tse thunyang tsa mofuta oa Vaccinium ka monokotšoai o boputsoa bo lefifi. Li nkoa lihlahleng tse hlaha tse se nang tšilafalo. Blueberry e na le li-anthocyanoside tse ngata,

proanthocyanidins, resveratrol, flavon le tannins li thibela mekhoa ea nts'etsopele ea lisele tsa mofetše le ho ruruha.

[Kopo]
1. Sireletsa mahlo le ho thibela bofofu, glaucoma, ntlafatsa myopia.
2. Fokotsa ts'ebetso ea mahala ea radical, thibela atherosclerosis.
3. Ho nolofatsa methapo ea mali, ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.
4. Thibela boko botsofaling; anti-mofetshe

U ka fumana phofo ea stevia kae LA? Mona, fumana phofo ea enzo organic stevia ho https://yo.urenzo.com kapa u re etele ho https://amzn.to/2tiQM4Y ka Khotsofalo kapa Moneyback Gaurantee

E Ntlafatsa Bophelo bo Botle ba Letlalo le Marapo
Stevia e thusa ho boloka elasticity ea letlalo mme ka hona e eketsa khanyetso khahlanong le ts'enyo e iketselitseng kapa ea kantle.

E Fokotsa Tsoekere ea Mali le Khatello ea Mali
Stevioside (e 'ngoe ea metsoako ea tlhaho ea lik'hemik'hale ho stevia) e kopitsa mosebetsi oa insulin, hormone e laolang boemo ba tsoekere maling. Hase feela e ka thusang ho fokotsa khatello ea mali, empa hape e boloka maemo a tsoekere a le tlase. Melemo ena e bohlokoa haholo ho bakuli ba lefu la tsoekere la mofuta oa 2.

E phahame ka li-Antioxidants
Motsoako ona o hloekileng oa organic o na le palo e kholo ea li-antioxidant e leng tšireletso ea tlhaho khahlano le mafu a kotsi.
E Thibela ho Lahleheloa ke memori le ho tsofala pele ho nako

Stevia e tšehetsa tšebetso ea boko 'me e thusa ho boloka phallo ea mali bokong ba hau. Ka lebaka leo, ho na le menyetla e fokolang ea ho hlahisa tahlehelo ea mohopolo kapa litaba tse ling.

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Lumelang bohle!
Kahoo kajeno ke tlil'o u bontša mokhoa oa ho etsa bohobe bona bo monate bo se nang ho luba peō ea mokopu oa vegan. Ho bonolo haholo 'me ho kenyelletsa ho leta hanyane. Ha ke e-s'o ka ke baka bohobe pele haeba nka khona ho bo etsa - le uena u ka bo etsa!
Haeba u natefeloa ke video, ka kopo e fane ka monoana 'me u ingolise bakeng sa livideo tse ling. Kea leboha ♥

→ Ke fumane recipe bukeng ena, 'me ke e fetotse hanyenyane:←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BC

Ke buka ea SEJEREMANE, kahoo ke nahanne hore ho tla ba monate ho e arolelana mocha ona ka Senyesemane!

U ka boela ua mphumana ho:
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Mmino:
E PENDE! ka Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons - Attribution 3.0 Unported- CC BY 3.0

https://creativecommons.org/licenses/b…

Mmino o fanoeng ke Audio Library https://youtu.be/mFLg3vm4BW0

LITABA LE RESEPE:
500 g ea phofo e omisitsoeng
50 g ea litholoana tse omisitsoeng
50 g ea oats
1/2 teaspoon ea tomoso e omileng
80g ea peo ea mokopu
4 tablespoons ea yogurt ea soya
2 tablespoons ea sirup ea maple
1 1/2 likhabapo tsa letsoai
400 ml ea metsi a futhumetseng
li-breadcrumbs

1) Besa 40g ea peo ea mokopu ka pane ho fihlela e le sootho.
2) Kenya metsoako e omileng ka sekotlolo + kopanya ntho e 'ngoe le e' ngoe hammoho. (ho kenyeletsoa le peo ea mokopu)
3) Kenya halofo ea yogurt ea soya, sirup ea maple le metsi. Kopanya hape.
4) Beha thaole ea kichineng holim'a sekotlolo 'me u lumelle hlama ea bohobe hore e phahame ka lihora tse 17.
5) Tlotsa thini ea ho baka ebe u e koahela ka li-breadcrumbs.
6) Beha hlama ka thini, beha thaole ea kichineng holim'a eona 'me ue tlohele hore e phahame ka hora e' ngoe.
7) Preheat ontong ho likhato tse 395 tsa Fahrenheit (200 ° C)
8) Abela karolo e setseng ea yogurt ea soya holim'a hlama ea bohobe ebe u beha peo ea mokopu ka holimo.
9) Bake ka metsotso e 50
10) ITHABELENG!

LITABA LE RESEPE:
500 g phofo e tala
50 g ea li-lineed tsa fatše
50 g ea li-oat flakes
1/2 teaspoon tomoso e omileng
80g peo ea mokopu
4 tablespoons ea yogurt ea soya
2 tablespoons maple sirapo
1 1/2 teaspoon letsoai
400 ml ea metsi a futhumetseng
Li-breadcrumbs

1) Besa ligrama tse 40 tsa peo ea mokopu ho fihlela e le sootho hanyane
2) Kopanya metsoako e omileng ka sekotlolo (ho kenyeletsoa le peo ea mokopu)
3) Kenya halofo ea yogurt ea soya, sirapo ea maple le metsi 'me u kopanye ntho e' ngoe le e 'ngoe hape.
4) Koahela ka thaole ea tee 'me u lumelle hlama hore e phahame ka lihora tse 17.
5) Tlotsa pane ea ho baka 'me u fafatse li-breadcrumbs
6) Tšela hlama ka pane ea ho baka 'me u e lumelle hore e eme hora e' ngoe.
7) Preheat ontong - 200 ° C
8) Abela yoghurt e setseng holim'a hlama 'me u fafatse peō e setseng ea mokopu.
9) Bake bakeng sa 50min.
10) & ITHABELENG!