[Lebitso la Selatine] Vitis vinifera Linn

[Mohloli oa Semela] Peō ea morara e tsoang Europe

[Litlhaloso] 95%OPCs;45-90% polyphenols

[Ponahalo] Phofo e khubelu e sootho

[Karolo ea Semela e Sebelisitsoe]: peo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. Sehlahisoa sa rona se fetile tlhahlobo ea ID ka ChromaDex, Alkemist Lab. le tse ding

mekhatlo ea boraro e nang le matla a ho etsa liteko, joalo ka ho lemoha;

2. Masala a chefo e bolaeang likokoanyana a lumellana (EC) No 396/2005 USP34, EP8.0, FDA le litekanyetso le melaoana e meng ea kantle ea pharmacopoeia;

3. Litšepe tse boima ho latela melao e tloaelehileng ea pharmacopoeia ea kantle ho naha, joalo ka USP34, EP8.0, FDA, joalo-joalo;

4. Khampani ea rona e thehile lekala le ho kenya thepa e tala ka ho toba ho tloha Europe ka taolo e tiileng ea masala a tšepe e boima le chefo e bolaeang likokoanyana. Aslo etsa bonnete ba hore litaba tsa procyanidins tsa peo ea morara li feta 8.0%.

5. Li-OPC tse fetang 95%, polyphenol ho feta 70%, ts'ebetso e phahameng, khanyetso ea oxidation e matla, ORAC e feta 11000.

[Mosebetsi]

Morara (Vitis vinifera) esale e phatlalatsoa ka boleng ba eona ba ho phekola le phepo e nepahetseng ka lilemo tse likete. Baegepeta ba ne ba ja morara khale haholo, 'me bo-rafilosofi ba bangata ba khale ba Bagerike ba ne ba bua ka matla a ho folisa a morara - hangata ka mokhoa oa veine. Bafolisi ba Europe ba ile ba etsa setlolo ka lero la morara ho phekola mafu a letlalo le mahlo. Makhasi a morara a ne a sebelisetsoa ho emisa ho tsoa mali, ho ruruha le bohloko, joalo ka mofuta o tlisoang ke li-hemorrhoids. Morara o sa butsoang o ne o sebelisetsoa ho phekola ’metso, ’me morara o omisitsoeng (morara o omisitsoeng) o ne o sebelisoa bakeng sa ho patoa le lenyora. Morara o chitja, o butsoitseng, o monate o ne o sebelisoa ho phekola mathata a mangata a bophelo bo botle a kenyelletsang mofetše, k'holera, sekholopane, ho nyekeloa ke pelo, mafu a mahlo, le mafu a letlalo, liphio le sebete.

Metsoako ea peo ea morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le phenolic OPCs. Monyetla o tloaelehileng oa khoebo oa ho hula likarolo tsa peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols tse nang le antioxidant in vitro.

Re fana ka khetho e pharaletseng ea lipilisi tsa ho matlafatsa banna.
Eba le takatso e matla ea ho kopanela liphate, li-orgasms tse matla, tse ngata, tse kholo, tse thata le tse tšoarellang nako e telele.
Tlatsetso ea rona eohle ea tlhaho ea ntlafatso ea banna e nang le motsoako o ikhethang oa litlama e etselitsoe ts'ebetso e phahameng ea banna.
Lisebelisoa tsa rona li khethiloe bakeng sa bokhoni ba tsona ba ho eketsa phallo ea mali botoneng le ho matlafatsa le ho matlafatsa matla a ho lula a erection.
Etela sebaka sa rona sa Marang-rang ho odara ea hau:

https://jpsnoveltygifts.com/male-enhancement-pills/

Lipilisi tsa ho matlafatsa banna
Lipilisi tsa ntlafatso ea tlhaho
e matlafatsa takatso ea thobalano
li-orgasm tse matla
ho eketseha ha thobalano
erections e telele le e thata
lipilisi tsa tlhaho tse matlafatsang banna

Sejo sa hoseng sa Spaghetti Squash (Bacon & Lehe)
Boholo ba ho sebeletsa: 4

LIEKETSENG
1 squash ea spaghetti
oli, ho hlatsoa
letsoai le pepere, ho noa
1/2 senoelo sa bacon, se khaotsoe
4 mahe
1/2 senoelo sa cheddar chisi
eiee e tala, khabisa

PHAKISO
Preheat ontong ho ea ho 400º F / 200º C.
Halofo ea squash 'me u kha lipeo.
Hlatsoa nama ea ka hare ka oli, letsoai le pepere. Beha squash ka lehlakoreng le leng, 'me u chesoe ho fihlela hamonate, metsotso e ka bang 30. Ebe u tlohela ho pholile.
Sebelisa fereko ho phunya likhoele tsa squash le ho li "fluff" holimo.
Fafatsa bacon le chisi holim'a squash e phophomang. Etsa sekoti ka khaba 'me u phunye lehe ka hare.
Beha li-halves tsa squash tsa hoseng ka ontong, 'me u chesoe ho fihlela ho chesa ho chesa' me mahe a fihla monehelong oo u o batlang, hoo e ka bang metsotso e 10.
Khabisa ka onion e tala e khaotsoeng le pepere e ntšo.
Sebeletsa hang-hang 'me u thabele!

Li-squash tse 'nè tsa Cheese Spaghetti
Boholo ba ho sebeletsa: 4

LIEKETSENG
1 squash ea spaghetti
oli, ho hlatsoa
letsoai le pepere, ho noa
1/4 senoelo sa botoro
1/4 senoelo sa phofo ea morero oohle
1 3/4 linoelo lebese
1/2 senoelo sa Parmesan chisi, e arotsoe ka halofo
1/4 senoelo sa cheddar chisi
1/4 senoelo sa mozzarella chisi
1/4 senoelo sa monterey jack chisi
parsley e khethiloeng, bakeng sa ho khabisa

PHAKISO
Preheat ontong ho ea ho 400º F / 200º C.
Halofo ea squash 'me u kha lipeo.
Hlatsoa nama ea ka hare ka oli, letsoai le pepere. Beha squash ka lehlakoreng le leng, 'me u chesoe ho fihlela hamonate, metsotso e ka bang 30. Ebe u tlohela ho pholile.
Sebelisa fereko ho phunya likhoele tsa squash le ho li "fluff" holimo.
Ka saucepan, qhibiliha botoro, hlohlelletsa phofo, 'me u phehele metsotso e ka bang 2, u susumetsa ka ho tsoelang pele.
Butle-butle tsosa lebese 'me u otla ho fihlela ho se na makukuno. Tlisa sauce butle-butle ho pheha, e hlohlelletsa nako eohle ho fihlela sauce e teteaneng.
Kenya li-cheese tse 'nè ho sauce' me u hlohlelletse ho fihlela o qhibiliha.
Tšela sauce ka har'a li-halves tsa squash, fafatsa letsoai le pepere ho latsoa, ​​​​'me u hlohlelletse ho netefatsa hore squash e koahetsoe ka cheese sauce.
Bake ho fihlela ho tlatsa ho chesa, hoo e ka bang metsotso e 5.
Khabisa ka parsley e khethiloeng.
Sebeletsa hang-hang 'me u thabele!

Khoho Enchilada-Stuffed Spaghetti Squash
Boholo ba ho sebeletsa: 4

LIEKETSENG
1 squash ea spaghetti
oli, ho hlatsoa
letsoai le pepere, ho noa
Likopi tse 2 tsa khoho e halikiloeng, e phehiloeng (rotisserie khoho)
1/2 teaspoon kumine
1/4 teaspoon phofo ea konofolo
1/8 teaspoon phofo ea chili
1/4 teaspoon letsoai
3 tablespoon metsi a batang
1/3 senoelo sa onion, e khethiloeng
1/3 senoelo sa pepere ea tšepe, e khaotsoeng
1/4 senoelo sa linaoa tse ntšo
1/2 senoelo sa sauce e khubelu ea enchilada
1/2 senoelo se kopantsoeng sa chisi ea Mexico

PHAKISO
Preheat ontong ho ea ho 400ºF / 200ºC.
Halofo ea squash 'me u kha lipeo.
Hlatsoa nama ea ka hare ka oli, letsoai le pepere. Beha squash ka lehlakoreng le leng 'me u chesoe ho fihlela e le bonolo, metsotso e ka bang 30. Ebe u tlohela ho pholile.
Ka skillet e bohareng, tlisa mocheso o lekaneng. Eketsa onion le bell pepere, komine, phofo ea konofolo, phofo ea chili le letsoai. Eketsa metsi, ebe u pheha le ho hlohlelletsa ho fihlela li-veggies li le bonolo ebile li sootho 'me metsi a fetohile mouoane, hoo e ka bang metsotso e 3.
Fetisetsa meroho ka sekotlolo se seholo. Eketsa khoho, linaoa tse ntšo, 1/2 senoelo sa enchilada sauce, le 1/4 senoelo sa chisi. Kopanya ho fihlela junifomo.
Sebelisa fereko ho phunya likhoele tsa squash le ho li "fluff" holimo.
Arola motsoako oa enchilada pakeng tsa lihalofo tse sekoti tsa squash. Fafatsa litlhōrō ka chisi e eketsehileng.
Bake ho fihlela ho tlatsa ho chesa 'me chisi e qhibilihile, hoo e ka bang metsotso e 10.
Sebeletsa hang-hang 'me u thabele!

Sauce ea nama ea tamati Spaghetti Squash
Boholo ba ho sebeletsa: 4

LIEKETSENG
1 squash ea spaghetti
oli, ho hlatsoa
letsoai le pepere, ho noa
1 lik'hilograma tsa nama ea khomo
1 onion e mosehla, e khaotsoeng
3 cloves ea konofolo, e hahiloeng
1 can (li-ounces tse 15) tamati e pshatlehileng
1 senoelo sa mozzarella e khabisitsoeng
parsley e khethiloeng, bakeng sa ho khabisa

LITS'ELISO
Preheat ontong ho ea ho 400º F / 200º C.
Halofo ea squash 'me u kha lipeo.
Hlatsoa nama ea ka hare ka oli, letsoai le pepere. Beha squash ka lehlakoreng le leng, 'me u chesoe ho fihlela hamonate, metsotso e ka bang 30. Ebe u tlohela ho pholile.
Sebelisa fereko ho phunya likhoele tsa squash le ho li "fluff" holimo.
Ka skillet, chesa oli ka mocheso o mofuthu o phahameng. Hlohlelletsa eiee 'me u phehele ho fihlela o le bonolo, metsotso e 5-8. Hlohlelletsa konofolo 'me u phehe ho fihlela monko o monate, metsotsoana e 30. Eketsa nama ea khomo ea fatše le karoloana ea letsoai. Pheha ho fihlela e le sootho hantle, u pshatla nama ea khomo hore e be li-crumbles tse nyenyane, metsotso e 5-8. Hlohlelletsa tomate e sithabetseng 'me u tlise ho pheha.
Arola motsoako oa soso ea nama pakeng tsa lihalofo tse sekoti tsa squash. Ka ho lekana holimo le 1/2 senoelo sa chisi.
Bake ho fihlela maikutlo a chesa 'me chisi e qhibiliha, hoo e ka bang metsotso e 5.
Khabisa ka parsley e khethiloeng.
Sebeletsa hang-hang 'me u thabele!

'Mino o fanoa ke Audio Network. E sebedisoang ka tumello