Phofo ea joang ba harese

Mantsoe a Bohlokoa: Phofo ea joang ba harese ea tlhaho;Phofo ea lero la joang ba harese

[Lebitso la Selatine] Hordeum vulgare L. .

[Mohloli oa Semela] Joang ba Barley

[Solubility] E qhibilihang mahala metsing

[Ponahalo] Phofo e ntle e tala

Karolo ea Semela e Sebelisitsoeng: Joang

[Karolo ea boholo]100 Mesh-200Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Barley ke eng?]

Barley ke joang ba selemo le selemo. Joang ba harese ke lekhasi la semela sa harese, ho fapana le lijo-thollo. E khona ho hola maemong a fapaneng a leholimo. Joang ba harese bo na le boleng bo phahameng ba phepo haeba bo kotuloa bonyenyaneng.

[E sebetsa joang?]

Fiber e ka harese e ka fokotsa k'holeseterole le khatello ea mali ho batho ba nang le k'holeseterole e phahameng. Barley e ka boela ea fokotsa tsoekere ea mali le maemo a insulin. Ho bonahala eka harese e lieha ho tsoa ka mpeng. Sena se ka thusa ho boloka tsoekere ea mali e tsitsitse le ho etsa hore motho a ikutloe a khotše, e leng se ka thusang ho laola takatso ea lijo.

[Mosebetsi]

1. E ntlafatsa matla ka tlhaho

2. E ruile ka li-antioxidants

3. E ntlafatsa tšilo ea lijo & kamehla

4. Alkalizes 'mele o ka hare

5. E thusa ho tsosolosa sesole sa 'mele

6. E fana ka litene tse tala tsa ho haha ​​moriri, letlalo le manala

7. E na le thepa ea ho tlosa chefo le ho hloekisa

8. E na le metsoako e khahlanong le ho ruruha

9. E khothalletsa monahano o hlakileng

10. E na le lintho tse thibelang botsofali

Mokhoa oa ho etsa cheesecake e entsoeng ka blueberry e halikiloeng, e nang le crust ea hazelnut. Haeba u rata cheesecake u tla rata recipe ena kaha e hlile e bonolo, ebile e monate haholo. U ka fumana litlolo tsohle tsa ka ho blog ea ka https://www.carolineartiss.com/
Recipe e felletseng:
Crust:
100g makotomane a khaotsoeng hantle le a halikiloeng
200 g phofo e tala
125g Botoro bo batang ka li-cubes
Pinch letsoai
100 g ea tsoekere ea caster

Ho tlatsa
500 g chisi ea tranelate (mocheso oa kamore)
180 g ea tsoekere ea caster
2 tbsp phofo
1 tsp tlhahiso ea vanilla
1 tsp motsoako oa almonde
3 mahe a maholo
2 tbsp tranelate e 'meli
200 g ea blueberries
Mokhoa:
Preheat ontong ho khase 3 / 165 c
Tlotsa thini ea selemo ea 9-inch ka botoro
Mohato oa 1 - etsa sekoahelo.
Haeba u sebelisa blender, kenya metsoako eohle ka har'a motsoako 'me u kopanye ho fihlela motsoako o fetoha lumpy le joaloka makumane a bohobe bo boholo.
Kapa beha phofo le botoro ka sekotlolo se seholo 'me u itlotse hammoho ho fihlela se shebahala joaloka li-breadcrumbs tse kholo, Ebe u kopanya metsoako e meng eohle ea crust.
Tobetsa motsoako ka tlas'a thini ka thata ebe o o kenya ka ontong metsotso e 15 - 20 kapa ho fihlela o fetohile khauta ka holimo.
Ntša 'me u tlohele ka thōko.

Mohato oa 2 - etsa ho tlatsa
Ha crust e ntse e baka u ka qala ho etsa ho tlatsa
Haeba u sebelisa blender, eketsa lisebelisoa tsohle ntle le lehe le blueberries
Kopanya ho fihlela o boreleli 'me likhahla tsohle li felile
Haeba u se na blender, u se ke ua khathatseha, kenya metsoako eohle e tšoanang ka sekotlolo ebe u otla ho fihlela e boreleli
Ebe u eketsa mahe, e le 'ngoe ka nako' me u otle butle-butle ho fihlela o kopane kaofela
Ebe u kopanya li-blueberries
U se ke ua hlakola cheesecake, kaha u batla ho qoba ho eketsa moea
Tšela ho tlatsa ka holim'a bokaholimo ebe u kenya ka ontong ka metsotso e 45
Ho hlahloba hore na e felile, sisinya thini ka bonolo 'me haeba e sisinyeha hanyenyane bohareng e etsoa, ​​​​haeba e ntse e matha ha e etsoe.
Tlosa ontong 'me u tlohele cheesecake moo ho pholile hora
Ha e se e pholile, e kenye ka sehatsetsing 'me ue tlohele hore e hatse bosiu bohle
ebe u khahlisa mang kapa mang ea nang le sena… E tla ba tsa hau kaofela!

Ke Caroline Artiss, ke koetliselitsoe ho ba chef, ke bile lefats'eng la lijo ka lilemo tse 20 'me ke' mè ea se nang molekane kahoo ke setsebi sa ho etsa lipepepe tse potlakileng, tse bonolo, tse monate le tse phetseng hantle bakeng sa batho ba phathahaneng haholo.
Sepheo sa ka ke ho thusa bo-'mè le batsoali ba bangata kamoo nka khonang ka lerato la ka la lijo le bophelo, kahoo ke tla be ke etsa livideo ka likhopolo tsa khoebo tsa momtrepreneur, bophelo bo botle, botle, le boikhathollo hape.
Hape ke sengoli sa libuka tsa ho pheha, recipe le moetsi oa lihlahisoa tsa lijo, ke thusitse ho bula le ho buisana le reschorenteng ea ka ea "The Gorgeous Kitchen" e London Heathrow Terminal 2, le baapehi ba bang ba 3 ba Borithane ba basali.
Haeba u ntse u fofa, etsa bonnete ba hore u kena !! ☺
Ke qalile ho etsa filimi le ho hlophisa litlolo tsohle tsa ka ho YouTube lilemong tse 6 tse fetileng kaha ke rata ho ruta batho ho pheha 'me ho lebisa ho tse ling tse makatsang tse etsahalang bophelong ba ka. Takatso ea ka e kholo ke hore u fumane litlolo tsa ka li le bonolo, li fumaneha ka theko e tlase ebile li le monate! Thabela 'me u siee maikutlo a hau! Nom nom nom…

ISUBSCRIBE MAHALA https://goo.gl/ZB5BNA 'me u romelloe lengolo-tsoibila ha ke etsa risepe e ncha!

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lerato le leholo Caroline