[Lebitso la Selatine] Pinus pinaster.

[Tlhaloso] OPC ≥ 95%

[Ponahalo] phofo e khubelu e sootho e bofubelu

Karolo ea Semela e Sebelisitsoeng: Lekhapetla

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Lekhapetla la Pine ke eng?]

Lekhapetla la phaene, lebitso la botanical Pinus pinaster, ke sefate sa phaene sa leoatleng ka boroa-bophirima ho Fora se boetse se hola linaheng tse haufi le bophirima ba Mediterranean. Lekhapetla la phaene le na le metsoako e mengata e molemo e ntšoang lekhapetleng ka tsela e sa senyeng kapa ho senya sefate.

[E sebetsa joang?]

Se etsang hore makhapetla a phaene a ntše botumo ba ona e le motsoako o matla le antioxidant e matla ke hore e na le metsoako ea oligomeric proanthocyanidin, li-OPC ka nako e khuts'oane. Motsoako o tšoanang o ka fumanoa peong ea morara, letlalo la makotomane le makhapetla a moloi. Empa ke eng e etsang hore motsoako ona oa mohlolo o hlolla hakaale?

Le hoja li-OPC tse fumanoang qotsong ena li tsebahala haholo ka melemo ea tsona ea ho hlahisa li-antioxidant, metsoako ena e tsotehang e na le thepa e thibelang likokoana-hloko, antiviral, anticarcinogenic, anti-aging, anti-inflammatory le anti-allergic. Ho ntšoa ha makhapetla a phaene ho ka thusa ho fokotsa ho opeloa ke mesifa 'me ho ka thusa ho ntlafatsa maemo a amanang le phallo e mpe ea mali, khatello e phahameng ea mali, lefu la masapo a manonyeletso, lefu la tsoekere, ADHD, litaba tsa ho ikatisa ha basali, letlalo, ho se sebetse hantle ha erectile, lefu la mahlo le matla a lipapali.

Ho bonahala eka ke ntho e makatsang haholo, empa ha re shebeng haufi. Lethathamo le tsoela pele ho feta, kaha li-OPC tse hlahang sehloohong sena li ka "thibela lipid peroxidation, platelet aggregation, capillary permeability le fragility, le ho ama mekhoa ea li-enzyme," e bolelang hore e ka 'na ea e-ba phekolo ea tlhaho bakeng sa maemo a mangata a tebileng a bophelo bo botle, joalo ka lefu la stroke le lefu la pelo.

[Mosebetsi]

1. E theola Maemo a Glucose, e Ntlafatsa Matšoao a Lefu la tsoekere
2. E Thusa ho Thibela Tahlehelo ea Kutlo le Tekatekano
3. Staves Off Tšoaetso
4. E sireletsa letlalo ho tsoa ho Ultraviolet
5. E fokotsa ho se sebetse ha Erectile
6. E fokotsa ho ruruha
7. E Thusa Ho Eketsa Ts'ebetso ea Liatleletiki

Lihlahisoa tsa tlhaho tsa ntlafatso ea banna ke motsoako o ikhethang oa litlama le limela tseo ho seng mohla li kileng tsa sebelisoa hammoho. Lipilisi tsena tsa ntlafatso ea tlhaho li na le bokhoni ba ho ntlafatsa likarolo tsohle tsa boiphihlelo ba thobalano, le ho thusa ho phekola ho se sebetse ha Erectile ka tlhaho le ka polokeho. Leha litlamorao e le tsa nakoana feela, liphetho tsa lipatlisiso li fana ka litholoana tse ngata ho feta tse khotsofatsang ho banna.

Likhamphani tse hlahisang lipilisi tsena tse matlafatsang tsa tlhaho li bolela hore lipilisi tsa tsona li sebetsa ka ho fana ka phallo ea mali e ntlafetseng le e phetseng hantle botoneng e lumellang hore motho a tsohe ka thata le ho feta, 'me a entse limakatso ho batho ba nang le bothata ba ho se sebetse hantle ha erectile. E etselitsoe ho phekola ho se lekane ha monna ho etsa thobalano, banna

Fumana buka ea hau ea audio mahala:

https://imov.space/e/B00847CZ3Q

Lijo tse sebetsang li fana ka melemo e itseng e ntlafatsang bophelo le ho khothalletsa bophelo bo bolelele, 'me metsoako e sebetsang e ikarabellang bakeng sa liphello tsena tse ntle e ka hlahlojoa ka mekhoa e mengata. Handbook of Analysis of Active Compounds in Functional Foods e fana ka kakaretso e felletseng ea lisebelisoa tsa tlhahlobo tse fumanehang bakeng sa tlhahlobo ea metsoako e sebetsang lihlahisoa tsena.Litsebi tse ka bang 100 ho tsoa lefats'eng lohle li hlahloba letoto la mekhoa ea ho etsa lipatlisiso le ho lekola lintho tse fapaneng, ho kenyelletsa: li-amino acid, li-peptide le liprotheine, hammoho le glutamine, taurine, glutathione, carnitine, le creatinewater le livithamini tse qhibilihang ka mafura le li-probioticsterpenes, ho kenyeletsoa hydrocarbon carotenoids le oxycarotenoids (xanthophylls) metsoako ea phenolic joalo ka flavonoids, flavan-3-stimulanibenes, , resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, le chlorogenic acidsfibers le polysaccharides, ho akarelletsa le chitosan, insoluble dietary fiber, fructans, inulin, pectin, le cyclodextrinsphytoestrogens le lihomone, tse nang le likhaolo tsa oli ea anise, metsoako ea liminerale le melatonilipide , ka lipuisano tsa omega 3 le 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, le alliinsweeteners, libaka tsa letsoai, le metsoako e fetolang tatsoseach khaolo e hlalosa motsoako o itseng le melemo ea eona, e hlahloba mefuta e mengata ea mekhoa ea ho hlahloba. e fumaneha, 'me e fana ka litšupiso tse ngata ho thusa ho tsoela pele ho ithuta. Buka ena e latela mokhoa o bonolo o nang le likhaolo tse hlophisitsoeng hantle, tse lumellang babali ho itlhahloba ka potlako ka lihlooho tse itseng tse khahlang. Buka ena e felletseng e fana ka tlhahlobo e felletseng ea mekhoa e tsoetseng pele ea tlhahlobo e fumanehang bakeng sa bafuputsi, litsebi tsa indasteri le balaoli.