[Lebitso la Selatine] Allium sativum L.

[Mohloli oa Semela] ho tsoa Chaena

[Ponahalo] Phofo e bosoeu ho isa ho bosehla bo khanyang

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Mosebetsi oa mantlha:

1.Wide-spectrum lithibela-mafu, bacteriostasis le sterilization.

2.Ho tlosa mocheso le lintho tse chefo, ho kenya mali le ho qhibiliha ha stasis.

3.Ho theola khatello ea mali le mafura a mali

4.Ho sireletsa lisele tsa boko.Ho hanela hlahala

5.Ho matlafatsa sesole sa 'mele oa motho le ho lieha ho tsofala.

Lisebelisoa:

1. E sebelisoa tšimong ea meriana, e sebelisoa haholo-holo ho phekola eumycete le tšoaetso ea baktheria, gastroenteritis le lefu la pelo.

2. E sebelisoa tšimong ea sehlahisoa sa bophelo bo botle, hangata e etsoa ka capsule ho theola khatello ea mali le mafura a mali le ho lieha ho hlaphoheloa kelellong.

3. E sebelisoa tšimong ea lijo, haholo-holo e sebelisetsoa ho matlafatsa tatso ea tlhaho 'me e sebelisoa haholo ka libisikiti, bohobe, lihlahisoa tsa nama joalo-joalo.

4. E sebelisoa tšimong ea tlatsetso ea lijo, e sebelisoa haholo ho eketsa lijo bakeng sa ho hlahisa likhoho, liphoofolo le litlhapi khahlanong le lefu lena le ho khothalletsa ho hōla le ho ntlafatsa tatso ea lehe le nama.

5. E sebelisoa tšimong ea bongaka ba liphoofolo, e sebelisoa haholo-holo ho thibela ho ata ha colon bacillus, salmonella le joalo-joalo. E ka boela ea tšoara tšoaetso ea ho hema le lefu la tšilo ea lijo ea likhoho le mehlape.

Mona Kenmore Live Studio Chef Cory Morris oa Mercat a la Planxa o bontša mokhoa oa ho lokisa Oaxacan Mole Wrapped Duck Confit Enchiladad, ka Queso Requeson le Peo ea Mokopu le Raisin Escabeche. Shebella ho ithuta ho lokisa mole ka tsela e ikhethang eo mohlomong u neng u qala ho e bona e etsoa pele!

Tobetsa konopo ea "Like" ho ba molateli oa rona ho https://www.facebook.com/Kenmore ho bona lenaneo lohle le ho fumana livideo tse ling tsa recipe, mananeo a felletseng, le tse ling.

Recipe: Oaxacan Mole Wrapped Duck Confit Enchiladad, le Queso Requeson le Peo ea Mokopu le Raisin Escabeche
Chef: Cory Morris

Metsoako e Tloaelehileng ea Poultry Brine:
metsi - 10 L
Leqhoa - 10,000 g
Letsoai - 1250 g
Tsoekere e sootho - 325 g
Likamore tsa Orange - 500 g
Anise ea linaleli - 20 g
Lithupa tsa sinamone - 10 g
Monokotšoai oa junipere - 10 g
Makhasi a thyme - 20 g
Li-peppercorns tse ntšo tse fatše - 20 g
Lekhasi la Bay - 2 g

Lisebelisoa tsa Duck Leg Confit:
Maoto a letata - 10 ea
Setlolo se tloaelehileng sa likhoho - 1 recipe
Mafura a entsoeng ka letata - 2 gal

Mokhoa:
Letsatsi pele ho moo, eketsa maoto ho brine, koahela 'me u behe sehatsetsing ka lihora tse 24. Letsatsing le hlahlamang, futhumatsa ontong ho ea ho 275 ° F. Qhibiliha mafura a letata holim'a mocheso o tlase 'me u behe maoto a letata sebakeng se lekaneng ka har'a lipane tsa hotele tse 4 ″. Tšela mafura a letata a futhumetseng holim'a maoto ho koahela bonyane 1 ″. Koahela lipane ka thata ka foil ea aluminium ebe u e beha holim'a rack e pholileng. Senya mafura a letata, u hlokomele hore u se ke ua kopanya metsi a depo le mafura (o ka lahleheloa ke mafura a mang, empa ho lokile, kenya sehatsetsing hore u se sebelise hamorao.

Lisebelisoa tsa Oaxacan Mole Enchilada:
Ancho chillies - 25 g
Nora chiles - 25 g
metsi a chesang - 100 g
Li-clove tsa konofolo - 12 g
Konofolo e halikiloeng - 25 g
Peō ea Sesame - 50 g
Baguette ea khale - 25 g
Li-tortilla tsa poone - 25 g
lialmonde tsa Marcona - 22 g
Lihlahisoa tse omisitsoeng - 15 g
Canela stick, 4″ long – 1 ea
Li-clove - 1 ea
monokotsoai oa allspice - 1 ea
Makhasi a thyme - 2 likotoana
Onion e khethiloeng - 125 g
Litaese tse nyane tsa plantain e tala - 50 g
Mafura - 62 g
Tomatillo - 37 g
tamati - 56 g
Chokolete ea Mexico - 25 g
Kappa Carrageeneen - 14 g

Mokhoa:
Fry le ho kenya li-ancho chiles le nora chiles metsing a chesang ka metsotso e 20. Beha ka blender le puree ka metsi a futhumetseng.

Daese le ho halika baguette ea khale ho fihlela khauta

U sebelisa halofo ea mafura a mafura ka mocheso o tlaase ka ho fetisisa, halika lialmonde tsa marcona, morara o omisitsoeng, thupa ea canela, cloves, monokotšoai oa allspice, onion e khaotsoeng le plantain e tala ho fihlela eiee e le bonolo.

Beha tamati, tomatillos le motsoako oa motsoako oa linate / setlama / linoko ka har'a vita prep le puree ho fihlela e boreleli, e eketsa metsi a lekaneng ho boloka likhaba li ntse li tsamaea. Chesa mafura a kolobe a setseng ka pitsa e kholo. Kenya lisebelisoa tsohle tse kopantsoeng (ho tlosa chili puree) 'me u phehe ka mocheso o tlase metsotso e 45. Kenya puree ea chili 'me u phehele hora e le 1. Kenya tsokolate 'me u hlohlelletse ho fihlela o qhibiliha. Senya ka sesefa se setle sa mess, noa ka letsoai le tsoekere ho latsoa. Khutlisa motsoako ho pheha 'me u kenye kappa carrageenen. Pheha metsotso e 2 'me u tšollele tereing ea lakane ea halofo ho pholile (etsa bonnete ba hore motsoako oa chesa). Hang ha e pholile, khaola ka 4 ho X 4 ka maqephe le lintho tse nang le letata confit le chisi.

Khabisa ka peo ea mokopu le escabeche ea morara o omisitsoeng.

Lisebelisoa tsa Peo ea Mokopu Mole Brittle:
tsoekere e nang le granulated - 400 g
Sirapo ea poone - 275 g
metsi - 200 g
Peō ea mokopu - 150 g
Botoro e feletseng - 23 g
Kumine - 7 g
Phofo ea Chili e Lefifi - 7 g
phofo ea cocoa - 60 g
Chayane phofo - 0,5 g
Letsoai la leoatle - 2 g

Mokhoa:
Beha letlalo la letlalo la 24-by 12-inch sebakeng sa mosebetsi le likhutlong tsa ankora ka likotoana tsa tepi. Tlisa tsoekere, metsi le letsoai la leoatle ho pheha ka sekotlolo se boima sa 2-quart holim'a mocheso o itekanetseng, o susumetsang ho fihlela tsoekere e qhibiliha. Pheha motsoako, ntle le ho hlohlelletsa, ho hlatsoa likristale leha e le life tsa tsoekere ho tloha lehlakoreng la pan ka borashe ea pastry e kenngoeng metsing a batang, ho fihlela sirapo e ngolisa 238 ° F (sethala sa bolo e bonolo) ho thermometer, metsotso e 10 ho isa ho e 12 (sirapo ea tsoekere e tla ba e se nang mebala) . Tlosa mocheso 'me u hlohlelletse peo, ka khaba ea lepolanka, ebe u tsoela pele ho susumetsa ho fihlela sirapo e phatsima, metsotso e 3 ho isa ho e 4.

Khutlisetsa pane ho mocheso o itekanetseng 'me u phehe, u hlohlelletsa kamehla, ho fihlela tsoekere e qhibiliha ka ho feletseng (tsoekere e tla tsoela pele ho omella ebe e fetoha lijo-thollo pele e qhibiliha)' me e fetola 'mala o tebileng oa caramel, metsotso e 4 ho ea ho e 5 ho feta (peo e tla behoa) Eketsa Botoro le linoko tse setseng. , hlohlelletsa ho kenyelletsa. Ka hloko tšela motsoako o chesang oa caramel holim'a letlalo 'me u koahele ka hloko ka lakane e 'ngoe. Hang-hang phunya (pakeng tsa maqephe a letlalo) ka mokhoa o mosesaane ka hohle kamoo ho ka khonehang ka pini, u hatelle ka thata. Tlosa letlapa le ka holimo la letlalo 'me hang-hang u khaole brittle likotoana ka thipa e boima kapa lebili la pizza. Cool brittle ka ho feletseng, ebe u ebola pampiri ho tloha tlase. (Ka lehlakoreng le leng, senya brittle likotoana hang ha u pholile.)