[Lebitso la Selatine]Corynante Yohimbe

[Mohloli oa Semela] Yohimbe bark e bokelitsoeng ho tsoa Afrika

[Litlhaloso] Yohimbine 8% (HPLC)

[Ponahalo] Phofo e Ntle ea Brown Brown

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] 5.0%

[Tšepe e boima] 10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. Boima ba Nete: 25kgs / moropa

[yohimbe ke eng]

Yohimbe ke sefate se melang Afrika, 'me matsoalloa a moo a sebelisitse makhapetla a tala le motsoako o hloekisitsoeng ho matlafatsa takatso ea thobalano le ts'ebetso. Yohimbe e 'nile ea sebelisoa ka lilemo tse makholo e le aphrodisiac. E bile e 'nile ea tsuba e le hallucinogen. Matsatsing ana, Yohimbe bark extract e sebelisoa haholo ho phekola ho hloka matla ho banna le basali.

Ha e kenngoa, Yohimbe e kenngoa ka har'a mali, 'me liphello tse matlafatsang tsa Yohimbe li tsoa ho matla a eona a ho eketsa phallo ea mali ho litho tsa botona kapa botšehali - 'me sena se sebetsa ho banna le basali.Ka ntle ho liphello tsa eona tsa aphrodisiac, lipatlisiso tse ncha li boetse li bontša hore Yohimbe e na le matla a matla. litlamorao tsa antioxidant.

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[Mosebetsi]

Yohimbe Bark Extract Melemo£º

1.Ke aphrodisiac bakeng sa banna le basali

2.Ho sebelisoa ho loantša ho hloka matla

3.E bontšoa e le antioxidant e matla

4.E boetse e thusa ho thibela methapo ea mali hore e se ke ea koaleha

5.E thusa ho etsa thobalano, eketsa libido

6.Ithas e boetse e bontšitsoe ho thusa ho thibela lefu la pelo

Recipes4Health: https://www.youtube.com/channel/UC2bZhXBHIb51n1fE3VWPmcQ/videos

Ho ithuta haholoanyane ka melemo ea bophelo bo botle ea lijo, etela: https://www.benefitsoffood.blogspot.com

Re latele ho Twitter: @foods4health1

Lijo tseo re li jang li ka bapala karolo ea bohlokoa haholo bophelong bo botle ba 'mele ea rona. Sena ke 'nete hape ha ho tluoa tabeng ea ho hloekisa le ho ntša chefo. Lijo tseo re li jang li ka bapala karolo e matla ka mokhoa o makatsang tabeng ena, hammoho le ho re sireletsa ho tsoa liphellong tse sa batleheng tsa ho eketsa lijo, mosi, tšilafalo le lintho tse ling tse chefo. Haeba u batla ho senya litho tsa bohlokoa tse kang sebete, mala, letlalo, colon le liphio, le tse ling, joale hopola lijo tse latelang 'me u thabele melemo ea bophelo bo botle e ka latelang.

1. Li-Blueberries ke matla a matla ha ho tluoa tabeng ea ho folisa le ho hloekisa 'mele ea rona. Tholoana ena e monate e na le thepa ea bohlokoa ea antiviral e bapalang karolo ho thusa ho thibela chefo e sa batleheng ho tšela mokoallo oa mali le boko. Hape, superfood ena e tletse livithamini le liminerale tse phetseng hantle, joalo ka tšepe, calcium, zinki, vithamine K le magnesium tse ka thusang ho fokotsa litlamorao tse senyang tsa 'mele tsa ho ruruha. Vithamine A, vithamine C le li-phytonutrients tse ruileng tse fumanoang ho blueberries li boetse li sebetsa e le li-antioxidants tse matla bakeng sa 'mele ea rona tse ka thusang ho sireletsa' mele khahlanong le tšenyo e sa lefelloeng le ho fokotsa ho ruruha. Haeba seo se ne se sa lekana, li-blueberries li ka boela tsa matlafatsa masapo a rona, tsa thibela likokoana-hloko ka har'a moroto le ho theola khatello ea mali.

2. Li-beet ke ntho e ntle ea tlhaho e tlosa chefo bakeng sa 'mele ea rona. Ke mohloli o ruileng oa betaine, e ka thusang ho hloekisa le ho fokotsa ho ruruha ha sebete. Li boetse li na le li-antioxidants tse ngata, tse ntle bakeng sa ho tlosa chefo 'meleng oohle. Li-antioxidants tsena li sebetsa ho ntša chefo ka moroto, le ho li tlosa 'meleng ea rona. Li-beet li boetse li na le vithamine C e ngata, vithamine B, manganese, potasiamo le fiber, tse khothalletsang ho fokotseha ha ho ruruha, ho eketsa ts'ebetso ea sebete le khatello ea mali e phetseng hantle.

3. Garlic e boetse e ntle bakeng sa ho hloekisa 'mele eohle ea rona. E na le boemo bo botle ba limatlafatsi, bo kenyelletsang bongata ba vithamine C, vithamine B, manganese le fiber. E 'ngoe ea mabaka a ka sehloohong a konofolo e ntle bakeng sa ho hloekisa' mele ea rona ke motsoako oa allicin o fumanoang ka hare ho oona.Allicin e khahlanong le kokoana-hloko, e thibela likokoana-hloko ebile e na le lintho tse thibelang likokoana-hloko. Garlic e boetse e ntle bakeng sa tsamaiso ea rona ea tšilo ea lijo le ea potoloho ea mali. Hape, konofolo e ka thusa ho theola k'holeseterole le ho felisa libaktheria tse sa batleheng 'meleng ea rona.

4. Qetellong, cranberries ke lijo tse hloekileng tsa tlhaho tse hloekisang. E ka 'na eaba u se u ntse u tseba hore li ka thusa ho thibela tšoaetso ea moroto, empa hape li na le bokhoni bo boholo ba ho hloekisa. Li na le li-proanthocyanidin tse ngata, tse nang le matla a ho loantša tšoaetso e itseng le ho fokotsa libaktheria. Li boetse li thusa ho thibela liplatelete hore li hahele pelo, e leng se thusang ho loantša lefu la pelo.

Kea leboha ha u shebile video! Ke kopa o rate, o fane ka maikutlo le ho arolelana. Haeba u ka rata ho utloa ka lijo tse ling tse phetseng hantle, le malebela a lijo le botle, ka kopo ingolise ho mocha. E-ba le letsatsi le monate le le phetseng hantle!

TLHOKOMELO: Video ena ke ea sepheo sa ho ruta le ho fana ka boitsebiso feela. Le hoja re lekile ho etsa bonnete ba hore litaba li nepahetse ebile li nepahetse, re ke ke ra tiisa ho nepahala ha tsona. Lintlha tse videong ena ha lia lokela ho nkeloa sebaka ke likeletso le maikutlo a litsebi tsa bongaka. Haeba u na le ho kula hofe kapa hofe, ho tebileng kapa ho seng joalo, kamehla batla kalafo le keletso ea litsebi.

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