[Lebitso la Selatine] Taraxacum officinale

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] Li-flavone 3% -20%

[Ponahalo] Phofo e ntle e sootho

Karolo ea Semela e Sebelisitsoeng: Motso

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Mosebetsi]

(1) Ke ntho e susumetsang ka kakaretso tsamaisong, empa haholo-holo lithong tsa moroto, 'me e sebelisoa haholo-holo mafu a liphio le sebete;

(2) Dandelion e boetse e sebelisoa e le pheko ea li-hemorrhoids, gout, rheumatism, eczema, mafu a mang a letlalo le lefu la tsoekere.

(3) Dandelion e sebelisetsoa ho phekola liso tse sa foleng, manonyeletso a sataletseng le lefuba. E boetse e sebelisoa ho susumetsa tlhahiso ea lebese ho bo-mme ba anyesang le ho kokobetsa matsoele a ruruhileng.

[Liphello tsa meriana]

(1) ketso ea antibacteria: e entsoe ka ente ea ho ntša dandelion staphylococcus aureus le ho ba le matla a matla a hemolytic streptococcus pneumoniae, ho bolaea, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus le fungilococ ea karete le eona e tlameha ho bolaea staphylococcus. , livaerase, le tse ling tsa baktheria ea leptospira.

(2)mosebetsi o mong. Sebete se molemo, diuresis le soa e babang, letšollo le bobebe le tlase.

[Likopo]

Dandelions ntša ente, decoction, letlapa, sirapo, joalo-joalo bakeng sa mefuta e fapaneng ya tshwaetso ba dampness.the pholiso liphello, ho akarelletsa le e ka holimo matšoafo pampitšana tšoaetso le sa foleng la bronchitis, pneumonia, tšoaetso ea lefu la sebete, tšoaetso ea moroto, mafu a ho buoa, ho buuoa, dermatology ho ruruha le ho ruruha ha sepsis, typhoid, maikutlo a biliary, mumps, joalo-joalo.

Griti ke sechaba se ithutang bakeng sa baithuti ke baithuti. Re theha likete tsa lifitio tsa lithuto tsa koleche tse rutoang ke litsebi tsa baithuti ba fumaneng A+.

Ingolise ho seteishene 'me u hlahlobe kakaretso ea mohopolo o mong le o mong lithutong tsa hau tsa calculus, k'hemistri le fisiks MAHALA!

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Aloo Tikki Chaat,
Sehokelo sa Recipe : https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

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Aloo Tikki Chaat

Nahana ka chaat mme ena ke e 'ngoe ea likhetho tsa pele tse tlang kelellong. Aloo Tikki Chaat ha e hloke kenyelletso ho ba tloaelaneng le lijo tsa seterateng tsa India. E tumme haholo Mumbai le India Leboea, moqoqo ona o se o fumaneha naheng ka bophara esita le lijong tse nyane le lireschorenteng tse ka thoko ho tsela! Li-tikki tse khabehang le tse monate tse entsoeng ka litapole li hlatsuoa ka likhahla 'me li tšeloa ka li-chutney tse monate le tse tala le motsoako o monate oa li-spice powders. Mokhabiso oa sev o eketsa monko ho Aloo Tikki Chaat ha kharenate e u fa matheba a monate o monate oa lero. E ratoa haholo ke bohle, moqoqo ona o bohlokoa ho leka ho o etsa ka kichineng ea hau. E etse ka katleho joalo ka ha barekisi ba pel'a tsela ba etsa 'me u e sebeletse ka lerato, hore ba lelapa la hau le metsoalle ba e natefele.

Nako ea ho Lokisetsa: Metsotso e 20.
Nako ea ho pheha: Metsotso e 15.
E etsa lipoleiti tse 4.

Bakeng sa Aloo tikki
Likopi tse 2½ tse phehiloeng, tse qhibililoeng le litapole tse halikiloeng
½ senoelo sa coriander e khaotsoeng hantle (dhania)
2 tsp pepere e tala e khaotsoeng hantle
2 tbsp cornflour
Letsoai ho latsoa
Oli bakeng sa ho hadika ka botebo

Lisebelisoa tse ling
1 senoelo sa tsoekere (dahi)
2 tsp tsoekere e phofshoana
8 tsp dates/imli chutney
8 tsp chutney e tala
1 tsp peo ea komine (jeera) phofo
½ tsp ea chaat masala
½ tsp letsoai le letšo (sanchal)
4 tbsp nylon sev
4 tsp coriander e hahiloeng hantle (dhania)
4 tbsp kharenate (anar)

Bakeng sa Aloo tikki
1. Kopanya lisebelisoa tsohle ka sekotlolo se tebileng 'me u kopanye hantle.
2. Arola motsoako ka likarolo tse 8 tse lekanang.
3. Phunya 'me u etse karolo e' ngoe le e 'ngoe hore e be 63 mm. (2½”) tikki e chitja e sephara.
4. Chesa oli ka pane e sephara e se nang thupa 'me u hate li-tikki tse 4 ka nako e le ngoe, ho fihlela li fetoha tse sootho ka khauta mahlakoreng 'ohle. Hlatsoa pampiring e monyang 'me u behelle ka thōko.

Mokhoa oa ho tsoela pele
1. Kopanya likhahla le tsoekere ka sekotlolo se tebileng, kopanya hantle ho sebelisa whisk. Boloka ka thoko.
2. Nakoana pele u sebeletsa, beha 2 aloo tikkis holim'a poleiti ea ho fana.
3. Hasa kopi ea ¼ ea motsoako oa tsoekere ea curd, 2 tsp ea khajur imli ki chutney, le 2 tsp ea chutney e tala ka ho lekana holim'a eona.
4. Fafatsa ¼ tsp ea phofo ea kumine, ⅛ tsp ea chaat masala le ⅛ ea letsoai le letšo ka ho lekana holim'a eona.
5. Qetellong u fafatse 1 tbsp ea nylon sev, 1 tsp ea coriander le 1 tbsp ea kharenate ka ho lekana holim'a eona.
6. Pheta mehato ea 2 ho isa ho ea 5 ho etsa lipoleiti tse ling tse 3.
Sebeletsa hang-hang.