[Lebitso la Selatine] Taraxacum officinale

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] Li-flavone 3% -20%

[Ponahalo] Phofo e ntle e sootho

Karolo ea Semela e Sebelisitsoeng: Motso

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Mosebetsi]

(1) Ke ntho e susumetsang ka kakaretso tsamaisong, empa haholo-holo lithong tsa moroto, 'me e sebelisoa haholo-holo mafu a liphio le sebete;

(2) Dandelion e boetse e sebelisoa e le pheko ea li-hemorrhoids, gout, rheumatism, eczema, mafu a mang a letlalo le lefu la tsoekere.

(3) Dandelion e sebelisetsoa ho phekola liso tse sa foleng, manonyeletso a sataletseng le lefuba. E boetse e sebelisoa ho susumetsa tlhahiso ea lebese ho bo-mme ba anyesang le ho kokobetsa matsoele a ruruhileng.

[Liphello tsa meriana]

(1) ketso ea antibacteria: e entsoe ka ente ea ho ntša dandelion staphylococcus aureus le ho ba le matla a matla a hemolytic streptococcus pneumoniae, ho bolaea, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus le fungilococ ea karete le eona e tlameha ho bolaea staphylococcus. , livaerase, le tse ling tsa baktheria ea leptospira.

(2)mosebetsi o mong. Sebete se molemo, diuresis le soa e babang, letšollo le bobebe le tlase.

[Likopo]

Dandelions ntša ente, decoction, letlapa, sirapo, joalo-joalo bakeng sa mefuta e fapaneng ya tshwaetso ba dampness.the pholiso liphello, ho akarelletsa le e ka holimo matšoafo pampitšana tšoaetso le sa foleng la bronchitis, pneumonia, tšoaetso ea lefu la sebete, tšoaetso ea moroto, mafu a ho buoa, ho buuoa, dermatology ho ruruha le ho ruruha ha sepsis, typhoid, maikutlo a biliary, mumps, joalo-joalo.

www.salmonellaplace.com

Ena ke thuto ea Biology e etselitsoeng papiso le tlhaloso ea mantsoe a Monomer le Polymer. Re akaretsa lihlooho tse ling tsa bohlokoa bakeng sa litlelase tse kang Biology, Biochemistry, Hitsology joalo-joalo.

Haeba u na le lipotso, u seke oa ba lihlong !! Re tšepa hore re khona ho hlakisa sehlooho sena.
Natefeloa!

Hape, u seke oa lebala ho SUBSCRIBE bakeng sa tse ling!
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Sheba www.somersault1824.com bakeng sa laeborari e ntle ka ho fetisisa ea lipapiso tsa mahlale.

Ingolise MONA: https://bit.ly/GemmasBoldBakers
RECIPE E NGOLITSOENG MONA: https://bit.ly/GemmaScones

E HLAHILE HO HLAHALA - KEKE EA LETSATSI LA TSOALO ea Vanilla: https://bit.ly/BirthdayCakeVid

SHEBA likarolo tse ling tsa Bigger Bolder Baking MONA:
* Kaka ea Carrot e Ntle ho Fetisisa: https://bit.ly/GemmasCarrotCake
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* Ice Cream e Iketselitsoeng Ha e Na Mochini: https://bit.ly/Gemmasicecream

O ka reka sekotlolo sa Mason Cash joalo ka seo ke se sebelisang Amazon: https://bit.ly/MasonCashBowl

Hi Bold Bakers! Eba le 'na le motsoalle oa rona oa YouTube oa Ireland, Donal Skehan, bakeng sa lipepepe tse PEDI tsa setso tsa Ireland tseo re tsebang hore u tla li rata e le karolo ea Kopano e kholo ea Letsatsi la St. Patrick. Ha a le mocha oa hae, Donal o etsa Apple Crumble e ntle haholo. 'Me ka tlhoko e tsebahalang, ke etsa li-Scones tsa ka tsa setso tsa Irish. Kahoo ha re qaleng ho baka Letsatsi la Paddy!

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RECIPE E PHETHAHETSENG E TLAS'A
Gemma's Traditional Irish Scones

LIEKETSENG
Likopi tse 3 ½ (1 lb/ 16oz ) Flour (ka morero oohle / thota)
5 tsp phofo ea ho baka
1 Pinch e ngata ea letsoai
¼ senoelo (2 oz/60g) tsoekere e tšoeu
Thupa e le 'ngoe (4 oz / 125g) Botoro e letsoai e batang,
1 Lehe lohle
2 oz Krime e habeli
7 oz lebese lohle
Lebese ho glaze

MOKHOA
1. Ka sekotlolo se seholo kopanya metsoako e omeletseng hammoho
2. Hlakola botoro e batang ka menoana ea hau ho fihlela e tšoana le li-breadcrumbs.
3. Haeba u eketsa litholoana tse omisitsoeng mohlala. Omisitsoeng, monokotsoai, lekhasi la citrus, tsokolate chips li kenye hona joale pele u eketsa mokelikeli
4. Kopanya lehe la hao le lebese le tranelate 'me u tšele ka har'a motsoako oa phofo (ha u se na tranelate u ka sebelisa lebese feela)
5. Ka letsoho le bulehileng kopanya ka mokhoa o hlephileng motsoako oa scone ho fihlela hlama ea hau e hlaha. Sekotlolo se lokela ho hloeka ho tloha hlama
6. Fetolela hlama ea hau sebakeng sa mosebetsi se entsoeng ka phofo
7. Hlaba hanyenyane ho etsa hore hlama ea hau e be boreleli
8. Fokotsa hlama ea hau ka letsoho la hao ho fihlela botenya ba 1 inches
9. Seha li-scone tsa hau tse nyenyane tse ratehang ka sehahi. U tla ba le hoo e ka bang 12
10. Apara terei ea ho baka, e tlose litlhōrō tsa li-scone tsa hau ka lebese ho li fa top ea khauta ha li apehiloe.
11. Bake ka 350oF (18OoC) metsotso e 35.
12. Natefeloa ke botoro ea Irish, jeme le tranelate e sa tsoa shapuoa. Li-scones li jeoa hantle ka letsatsi leo li phehoang ka lona, ​​​​empa letsatsing le hlahlamang u ka li busetsa ka ontong ho li hlabolla hape.