[Lebitso la Selatine] Brassica oleracea L.var.italica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] 10:1

[Ponahalo] Botala bo khanyang ho isa ho phofo e tala

Karolo ea Semela e Sebelisitsoeng: semela kaofela

[Karolo ea boholo] 60 Mesh

[Tahlehelo ha o omisoa] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Broccoli ke setho sa lelapa la k'habeche, 'me e amana haufi-ufi le cauliflower. Temo ea eona e simolohile Italy. Broccolo, lebitso la eona la Setaliana, le bolela "lehlōmela la k'habeche." Ka lebaka la likarolo tsa eona tse fapaneng, broccoli e fana ka mefuta e mengata ea litatso le sebopeho, ho tloha ho tse bonolo le tse palesa (floret) ho isa ho fibrous le crunchy (thito le lehlaka). Broccoli e na le glucosinolates, phytochemicals e senyehang ho metsoako e bitsoang indoles le isothiocyanates (e kang sulphoraphane). Broccoli e boetse e na le carotenoid, lutein. Broccoli ke mohloli o babatsehang oa vithamine K, C, le A, hammoho le folate le fiber. Broccoli ke mohloli o motle haholo oa phosphorus, potasiamo, magnesium le divithamini B6 le E.

Mosebetsi o ka Sehloohong

(1) .Ka mosebetsi oa ho thibela kankere, le ho ntlafatsa ka katleho bokhoni ba ho senya mali;

(2) .Ho ba le phello e kholo ea ho thibela le ho laola khatello ea mali;

(3) .Ka mosebetsi oa ho matlafatsa sebete sa sebete, ho ntlafatsa ho itšireletsa mafung;

(4) .Ka mosebetsi oa ho fokotsa tsoekere ea mali le k'holeseterole.

4. Kopo

(1) .E le lithethefatsi tse tala thepa e khahlanong le mofetše, e haholo-holo sebelisoa tšimong ea meriana;

(2) .E sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle, e ka sebelisoa e le lisebelisoa tse tala lijong tsa bophelo bo botle, sepheo ke ho matlafatsa tšireletso ea 'mele.

(3) .E sebelisoa masimong a lijo, e sebelisoa haholo e le tlatsetso ea lijo e sebetsang.

Setsebi sa litlama, Ashley Litecky o tsebahatsa le ho hlalosa litlhare tse tharo tse tloaelehileng tsa litlama, yarrow, clover e khubelu, le peppermint, ho tsamaea ka litlama lithabeng tsa West Virginia.

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Hobaneng e Sebetsa bakeng sa
F21 ke All Natural Sugar Blocker e thusang ho fokotsa ho monya ha tsoekere maling. E na le metsoako e fapaneng e fumanoang e na le melemo e fapaneng ea bophelo bo botle, joalo ka L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint tatso: Menthol le Mebala ea Tlhaho. F21 ha e thuse feela ho theola boima ba 'mele, (PSK) e matlafatsa karabelo ea sesole sa hau sa 'mele. Ha e le hantle, bakeng sa gram e 'ngoe le e' ngoe ea F21, u ka thibela ho fihlela ho ligrama tse 20 tsa tsoekere (sucrose). Foromo ha e thuse feela ho theola boima ba 'mele, empa e thusa tsamaiso ea tšilo ea lijo ka ho lumella sucrose e koetsoeng ho ts'ehetsa libaktheria tse molemo tsa probiotic ha polysaccharide (PSK) e matlafatsa karabelo ea hau ea 'mele ea ho itšireletsa mafung.
Empa mokhoa oo o theola tsoekere joang ’meleng ea rōna? Ho na le mehato e meraro:
MOHATO 1
Tsoekere (sucrose) e kena 'meleng e le molek'hule kaofela.
MOHATO 2
Enzyme "sucrose" e arola molek'hule ea sucrose ho limolek'hule tse peli tsa tsoekere, Glucose le Fructose, ebe li kena maling hore li sebelisoe. F21 e thibela sucrose ho arola molek'hule ea sucrose.
MOHATO 3
Sebakeng sa tsoekere e kenang maling, molek'hule eohle ea sucrose le F21 li lula ka har'a tšilo ea lijo ebe li fetoha li-prebiotics.
Motsoako o ka sehloohong oa F21 ke L-Arabinose, e thusang ho thibela tsoekere (sucrose) hore e se ke ea senyeha 'meleng. E boetse e thusa ho khotsofatsa takatso leha e le efe ea tsoekere. Motsoako o mong,Polysaccharide (PSK), ke antioxidant e matla haholo le e sireletsang sesole sa 'mele. E batlisisitsoe hantle anti-tumor, anti-infection le anti-inflammatory effects e thusa ho lokisa lisele tse senyehileng le ho tšehetsa sesole sa 'mele.
Konjac-Mannan ke ntho ea tlhaho e hatellang takatso ea lijo. E sebetsa e le sesupo se bontšang hore mpa ea hao e khotsofetse haholoanyane 'me e ka thusa ho fokotsa takatso ea tlala.
Li-prebiotics ke li-fiber tse sa khoneng ho jeoa tseo e leng lijo tsa li-probiotics. Ka bobeli F21 le molek'hule eohle ea sucrose li lula ka maleng a maholo mme li fetoha lijo tsa li-probiotics.
Menthol ke motsoako oa manyolo o entsoeng ka maiketsetso kapa o fumanoang ho tsoa ho cornmint, peppermint kapa oli e meng ea koena. Menthol e na le litšoaneleho tsa lehae tse thethefatsang mathe le tse thibelang ho halefisa, 'me e sebelisoa haholo ho imolla ho hlohlona ha 'metso. E tsejoa e le motsoako o matla oa meriana o amanang le melemo e mengata ea bophelo bo botle. Oli ea peppermint, mohloli oa tlhaho oa menthol, e 'nile ea batlisisoa e le phekolo ea maloetse le maemo a' maloa.
Magnesium stearate, eo hape e bitsoang octadecanoic acid, e entsoe ka oli ea liphoofolo le ea meroho ke lona lebaka le etsang hore litlatsetso tse ling tsa phepo li hlakisa hore magnesium stearate e sebelisitsoeng e tsoa merohong.