[Lebitso la Selatine] Cinnamomun camphcra

[Mohloli oa Semela] E ntšitsoe ho Lekhasi la Ginkgo Biloba.

[Litlhaloso]

1, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

2, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

Ginkgolic acid 5ppm

3,CP2005

Kakaretso ea Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Kakaretso ea terpene lactone 6%

Ginkgolic acid e ka tlase ho 5ppm

4.Jeremane Standard

Kakaretso ea Ginkgo Flavone Glycosides 22.0% -27%

Kakaretso ea Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid e ka tlase ho 1ppm

5.Metsi a qhibilihang a Ginkgo Biloba Extract 24/6

Ho qhibiliha ha Metsi: 5g Ginkgo Biloba Extract e tla qhibiliha ka ho feletseng ka metsi a 100g.

Kakaretso ea Ginkgo Flavone Glycosides 24.0%

Kakaretso ea Terpene Lactones 6.0%

Ginkgolic acid e ka tlase ho 5.0ppm

[Ponahalo] Phofo e bosehla e khanyang

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] £ 5.0%

[Heavy Metal] £10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Mosebetsi]

Ho holisa methapo ea mali, ho hanela khaello ea mali le oksijene e sa lekaneng, ho eketsa phallo ea mali, ho ntlafatsa methapo ea boko le distal.

phallo ya madi. Ho khothaletsa metabolism ea cerebral, ho ntlafatsa ts'ebetso ea memori, ho hanyetsa khatello ea maikutlo, ho hanela lipidic overoxidation,

ho tshireletsa tshenyo ya sebete.

Tleliniki, ho phekola khatello e phahameng ea mali, hyperlipoidemia, lefu la pelo, angina pectoris, arterial sclerosis, cerebral embolism,

Senile dementia, "primary and periodic dropsy", ho lla ka thata litsebeng, epicophosis, mefuta e fapaneng ea ts'ebetso ea 'mele ka pherekano, ho tsekela.

joalo joalo.

Kaha lamunu ke 'mala o motšo o motšo u lokela ho leka Curried Carrot le Sopho ea Mokopu e monate!

Seo u se hlokang:
½ mokopu oa Hokkaido (o hlakotsoeng)
300 g lihoete
1 onion
20 g sage (e arotsoe)
1 chili e nyane
1 tbsp tsoekere ea 'moba
20 ml ea asene
3 tsp phofo ea curry
800 ml lebese la kokonate
200 ml ea yogurt
100 g botoro (e arotsoe)
100 g peo ea mokopu
1 lemon (lehlakore le lero)
10 g cilantro bakeng sa ho khabisa
letsoai

Fumana litaelo tse qaqileng tsa mohato ka mohato le litlolo tse monate ho feta hammoho le li-Howtos tsa kichine tse sebetsang ho app ea rona le webosaeteng ea rona: https://kitchenstories.io/

Bakeng sa monate o eketsehileng, re fumane hape ho:
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Instagram: https://www.instagram.com/kitchenstories_official/

Tlhaloso ea popo ea ho bopa lik'habohaedreite ke limela, le karolo eo li e bapalang lijong tsa rona, maemong a biochemical. E ngotsoe le ho tšoantšetsoa ke Armando Hasudungan. Sengoloa se ka fumanoa mona: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc