[Lebitso la Selatine] Amorphophallus konjac

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] Glucomannan85% -90%

[Ponahalo] Phofo e tšoeu kapa ea 'mala oa tranelate

Karolo ea Semela e Sebelisitsoeng: Motso

[Karolo ea boholo] 120 Mesh

[Tahlehelo ha o omisoa] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Selelekela]

Konjac ke semela se fumanehang China, Japan le Indonesia. Semela ke karolo ea mofuta oa Amorphophallus. Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.

Motso oa motso oa Konjac o bitsoa Glucomannan. Glucomannan ke ntho e kang fiber eo ka tloaelo e sebelisoang litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele. Hammoho le molemo ona, konjac extract e na le melemo e meng bakeng sa 'mele kaofela hape.

Lintho tse ka sehloohong tsa konjac gum ea tlhaho ke konjac e ncha, e melang morung o sa tsoakoang sebakeng sa Hubei. Re sebelisa mokhoa o tsoetseng pele oa ho lahla KGM, aminophenol, Ca, Fe, Se tse molemo bakeng sa bophelo bo botle. Konjac e tsejoa e le" phepo ea bosupa ea motho.

Konjac Gum e nang le bokhoni ba eona bo khethehileng ba ho boloka metsi, botsitso, emulsibility, thepa e teteaneng, thepa e emisitsoeng le thepa ea gel e ka amoheloa haholo indastering ea lijo.

[Mosebetsi o ka sehloohong]

1.E ka fokotsa postprandial glycemia, cholesterol ea mali le khatello ea mali.

2.E ka laola takatso ea lijo le ho fokotsa boima ba 'mele.

3. E ka eketsa kutloisiso ea insulin.
4.E ka laola insulin resistant syndrome le tswelopele ya lefu la tswekereII.
5.E ka fokotsa lefu la pelo.

[Kopo]

1) Gelatinizer (jelly, pudding, chisi, lipompong tse bonolo, jeme);

2) Stabilizer(nama, biri);

3) Filimi ea Pele(capsule, preservative)

4) Moemeli oa ho boloka metsi ( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Selae sa Konjac, Konjac Ho etsisa Lijo);

6) Moemeli oa ho khomarela (Surimi);

7) Foam Stabilizer (ice cream, tranelate, biri)

Bakeng sa livideo tse ling, etela blog ea rona ho: https://www.evolutionaryherbalism.com

Videong ena, Sajah o hlalosa kamoo mokhoa o bonolo oa triplet oa motso oa Dandelion, motso oa Burdock le motso oa Chicory o fanang ka mofuta o matla oa tlhaho oa li-prebiotics. Ka ho tsepamisa maikutlo haholo ho tsosolosoa ha mala matsatsing ana, batho ba bangata ba atisa ho nahana feela ka li-probiotics ho tsosolosa botšepehi ba tsamaiso ea lijo. Empa ho thoe’ng ka se bolokang tikoloho ea baktheria e se e ntse e le teng e phela hantle ’me e atleha?

Li-prebiotic ke li-polysaccharides tse bonolo tseo e leng lijo tsa libaktheria tsa probiotic tse lulang ka har'a microbiome ea tsamaiso ea tšilo ea lijo. Ho nka decoction e matla ea litlama tsena tse 3 ha ho fane feela ka tekanyo e ntle ea li-prebiotics ka sebopeho sa inulin, empa hape ho ruisa sebete, nyooko, mali, lymph, liphio le lits'ebetso tsa 'mele ka kakaretso, kaha litlama tsena kaofela ke li-alterative tse tšepahalang. .

E le ho etsa hore e be monate haholoanyane, le ho leka-lekanya matla le liphello tsa molao oa motheo oa foromo, re rata ho eketsa ho ama Ginger hape le motso oa Licorice, ho e futhumatsa le ho etsa hore e kolobise haholoanyane.

Ena ke video ea li-mushroom tsa Reishi tse holang ka khateboto.