[Lebitso la Selatine] Vaccinium uliginosum

[Ponahalo] Phofo e Boreleli e Lefifi
[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] 5.0%

[Tšepe e boima] 10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. Boima ba Nete: 25kgs / moropa

[Tlhahiso e akaretsang]

1.Litholoana tsa blueberry tse tala li tsoa ho Daxing'an Mountain range;
2.Ntle le bofebe ba mefuta e meng e amanang le monokotsoai, 100% pure from blueberry.
3. Ho qhibiliha ha metsi ka mokhoa o phethahetseng, li-insolubles tsa metsi 4.Go solubility e ntle ka metsing, e neng e ka sebelisoa haholo ka seno, veine, litlolo, kuku le chisi joalo-joalo.
5. Molora o tlaase, ho se hloeke, tšepe e boima, masala a solvent 'me ha ho na masala a chefo e bolaeang likokoanyana.

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[Mosebetsi]

Li-blueberries ke limela tse thunyang tsa mofuta oa Vaccinium ka monokotšoai o boputsoa bo lefifi. Li nkoa lihlahleng tse hlaha tse se nang tšilafalo. Blueberry e na le li-anthocyanoside tse ngata,

proanthocyanidins, resveratrol, flavon le tannins li thibela mekhoa ea nts'etsopele ea lisele tsa mofetše le ho ruruha.

[Kopo]
1. Sireletsa mahlo le ho thibela bofofu, glaucoma, ntlafatsa myopia.
2. Fokotsa ts'ebetso ea mahala ea radical, thibela atherosclerosis.
3. Ho nolofatsa methapo ea mali, ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.
4. Thibela boko ho tsofala; anti-mofetshe

Thuto ea VDO ka Beta Glucan ka Prof. Dr. Siraphop Rakthanathat https://youtu.be/zGl5E4ht4qA?list=PL5mWCexLqiHp5lULHJ0Z4hvk9bosyVSvM

Sheba risepe e felletseng ho https://www.manjulaskitchen.com/2009/07/20/vegetable-biryani/

Lisebelisoa:
Bakeng sa Rice:
1 senoelo sa raese e telele ea lijo-thollo, haholo-holo Basmati
Likopi tse 2 tsa metsi
1/4 teaspoon letsoai
1 tablespoon oli
2 pinch safrone
2 tablespoons lebese

Bakeng sa gravy ea meroho:
2 tablespoons oli
1/4 teaspoon asafetida (hing)
1 teaspoon peo ea komine (jeera)
4 tamati e khaotsoeng e mahareng
1 chilisi e tala e khaotsoeng hantle
1 tablespoon ginger e khabetsoeng hantle
1 senoelo sa yogurt
1/2 teaspoon phofo e khubelu ea chili
1/2 teaspoon ea turmeric
1/2 senoelo sa cubed paneer
Likotlolo tse 2 tsa cauliflower e khaotsoeng
1/2 senoelo sa lihoete tse khaotsoeng
1/2 senoelo sa linaoa tse tala tse khethiloeng
1/2 senoelo sa pepere e tala e khaotsoeng
2 tablespoon linate tsa cashew tse robehileng likotoana
1 teaspoon letsoai fetola ho latsoa
2 tablespoons chopped koena makhasi
Bakeng sa Garnish:
1 teaspoon garam masala
4 tablespoons botoro e qhibilihisitsoeng
2 tablespoons lialmonde tse tšetsoeng