Siberian Ginseng Extract

Mantsoe a bohlokoa: American Ginseng Extract

[Lebitso la Selatine] Acanthopanax senticosus (Rupr. Maxim.) Likotsi

[Tlhaloso] Eleuthroside ≧0.8%

[Ponahalo] Phofo e tšehla e khanyang

Karolo ea Semela e Sebelisitsoeng: Motso

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Ginseng ea Siberia ke eng?]

Eleutherococcus, eo hape e tsejwang e le eleuthero kapa Siberian ginseng, e hola merung ya dithabeng mme e hlaha Asia bochabela ho kenyeletswa China, Japan le Russia. Meriana ea Sechaena ea Tloaelo e sebelisitse eleutherococcus bakeng sa ho fokotsa ho khathala, mokhathala, le matla a fokolang hammoho le ho eketsa mamello le ho mamella khatello ea tikoloho. Eleutherococcus e nkoa e le "adaptogen," e leng lentsoe le hlalosang litlama kapa lintho tse ling tseo, ha li nooa, li bonahala li thusa sebōpuoa ho eketsa ho hanyetsa khatello ea kelello. Ho na le bopaki bo matlaEleutherococcus senticosuse eketsa mamello le ts'ebetso ea kelello ho bakuli ba nang le mokhathala o fokolang le bofokoli.

[Melemo]

Eleutherococcus senticosus ke semela se setle haholo 'me se na le melemo e mengata eo setšoantšo se ka holimo se se totobatsang. Mona ke tse ling tsa tse lokelang ho boleloa.

1. Matla
2. Tsepamisa maikutlo
3. Khahlanong le Matšoenyeho
4. Khahlanong le Mokhathala
5. Lefu le sa Feleng la Mokhathala
6. Mafu a Tloaelehileng
7. Matlafatsa Immune
8. Detox ea sebete
9. Kankere
10. Antiviral
11. Khatello e Phahameng ea Mali
12. Ho hlobaela
13. Bronchitis

Mohloli:

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Rain International w/ Ms.B – Moetapele wa Lefatshe wa Phepo e Thehilweng ka Peo
Moea oa Pula : Post Convention Webinar SOUL

Ngaka Otto Heinrich Warburg (Jeremane)
Moputso oa Nobel oa Bongaka 1931: Setsebi sa Biochemist
'Mele o hloka mafura a khethehileng ao, har'a mesebetsi e meng ea bohlokoa. etsa hore ho khonehe hore oksijene e lekaneng e fihle liseleng ka lera la cellular. Mafura ana a khethehileng a monya oksijene haholo. E bitsoang Essential Fatty Acids, kapa EFAs, mafura ana a khethehileng a tlameha ho fanoa ho tsoa ka ntle ho 'mele letsatsi le leng le le leng.

Peo ea raspberry e ntšo:
E na le li-phytonutrients tse kang antioxidant ho kenyelletsa ellagitannins le anthocyanins. Tsena li ka thusa ho loantša livaerase, ho ruruha le maemo a mang a mangata a tebileng a bophelo bo botle. Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho. Le hoja li-ellagitannins li le teng monokotsoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.

Peo ea raspberry e ntšo:
E na le li-phytonutrients tse kang antioxidant ho kenyelletsa ellagitannins le anthocyanins. Tsena li ka thusa ho loantša livaerase, ho ruruha le maemo a mang a mangata a tebileng a bophelo bo botle. Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho. Le hoja li-ellagitannins li le teng monokotsoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.

Peo ea morara :
Peō ea morara e na le mohloli o mongata oa li-flavonoids tse bitsoang proanthocyanidins. Sena se bohlokoa bakeng sa bophelo bo botle ba boko ka lebaka la litlamorao tsa bona tsa mahala tsa radical-quenching antioxidant le collagen-protect.Proanthocyanidins li boetse li bonts'itsoe hore li liehisa ho qala ha lipid peroxidation le ho etsa chelate iron ion ka nepo. Li-ion tsa mahala tsa tšepe ke tse ling tsa bahlohlelletsi ba matla ba lipid peroxide, hydrogen peroxide le tlhahiso ea hydroxyl radical. Sena ke seabo se seholo ho pathogenesis ea lefu la Parkinsons, e leng e 'ngoe ea mafu a tloaelehileng a methapo ho batho ba baholo.

Ribose-D :
Ribose-D ke tsoekere e nang le khabone e mehlano e fumanoang seleng e 'ngoe le e 'ngoe ea 'mele ea rona e kopanang le oksijene le ATP (adenosine triphoshate) ho fana ka matla ho sele ka 'ngoe. Ribose e boetse e teng ho RNA (ribonucleic acid), e leng e 'ngoe ea lintho tse ka sehloohong tse tsamaisang boitsebiso ba lintho tse phelang. Khatello ea oxidative, joalo ka ha e lekantsoe ka tšenyo ea mahala ea lisele, e lebisa ho ruruha ho hlophisitsoeng. Ka lehlohonolo, 'mele ea rona e sebetsana le bothata bona letsatsi le letsatsi. Leha ho le joalo, haeba 'mele ea rona e e-ba le keketseho e sa tloaelehang ea li-radicals tsa mahala ka lebaka la boikoetliso, khatello ea kelello ea letsatsi le letsatsi, ho tsuba ho feteletseng, ho ja mafura a mangata haholo, tsamaiso ea' mele ea ho itšireletsa mafung, botsofali, joalo-joalo, 'mele oa khathala le ho se sebetse hantle ho hlahisa Ribose-D ho tlatsa. matla a cellular. Ka lebaka la sena, re hloka ho tlatselletsa ka Ribose-D e le ho nchafatsa sistimi ea matla ea lisele.
Metsoako ea MoraraResveratrol:
Motsoako oa letlalo la morara o na le trans-resveratrol e nkoang e le sethibela-mafu sa tlhaho se ka loantšang mafu a baktheria.Resveratrole ka thusa ho sireletsa 'mele mafung a sa tšoaneng le ho fokotsa ho tsofala.

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