Boleng bo botle 100% Blackcurrant Extract Factory bakeng sa Sefora
Boleng bo botle 100% Blackcurrant Extract Factory bakeng sa Lintlha tsa Sefora:
[Lebitso la Selatine] Ribes nigrum
[Tlhaloso] Anthocyanosides≥25.0%
[Ponahalo] Phofo e ntle e pherese e ntšo
Karolo ea Semela e Sebelisitsoeng: Litholoana
[Karolo ea boholo] 80Mesh
[Tahlehelo ha o omisoa] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
[Black currant ke eng?]
Black currant Bush ke sehlahla se bolelele ba limithara tse 6 se ileng sa kena lefatšeng kae-kae libakeng tse kenyelletsang Asia leboea le Europe bohareng le leboea. Lipalesa tsa eona li na le mahlaku a mahlano a botala bo bokhubelu ho isa ho sootho. Tholoana e ketekoang ea black currant ke monokotšoai oa letlalo le benyang o jereng peō e 'maloa e nang le matlotlo a hlollang a phepo e nepahetseng le a pheko. Sehlahla se thehiloeng se ka hlahisa litholoana tse leshome ka sehla
[Melemo]
1. Pono e nthusa ho bona
2. Bophelo bo Botle ba Moroto
3. Botsofali & Mosebetsi oa Boko.
4. Tlhaho ea Boko ba Boost
5. Tšilo ea lijo le ho Loantša Kankere
6. Ho Fokotsa Ho se sebetse ha Erectile
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Khomishene ea rona ke ho sebeletsa bareki le bareki ba rona ka thepa e ntle ka ho fetesisa ea boleng bo holimo le thepa e nkehang ea dijithale ea boleng bo botle 100% Blackcurrant Extract Factory for French , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Yemen, Denver, Nigeria, Re. 'Ke lula ke tsitlallela ho iphetola ha litharollo, ho sebelisa chelete e ntle le basebetsi ho ntlafatsa theknoloji, le ho thusa ntlafatso ea tlhahiso, ho fihlela litlhoko tsa litebello tse tsoang linaheng tsohle le libakeng tsohle.
Preheat ontong ho ea ho 350 F.
1) Hloekisa lipeo tsa mokopu (kapa lipeo tsa squash), 'me u li omise ka lithaole tsa pampiri.
2) Haeba o lakatsa, tšela ka mohloaare o monyenyane kapa oli e 'ngoe. U hloka feela ho lekaneng hore u se ke ua apara, ho seng joalo, li tla ba mafura.
3) Eketsa letsoai le mofuta ofe kapa ofe oa setlolo seo u se batlang - phofo ea konofolo, Cajon seasoning, phofo e omisitsoeng ea chile, kapa eng kapa eng e utloahalang e monate ho uena! “Leka ho sebelisa oli e bobebe ebe u fafatsa sinamone e nyane holim'a pane le bokaholimo. U ka eketsa 'moba kapa tsoekere e sootho ho etsa lehoatata le tsoelipanang le monate!”
4) Koahela letlapa la ho baka ka foil 'me u hasanye peō ka lehlakoreng le le leng.
5) Bake ka metsotso e 3-5, ho fihlela peo e qala ho ba le 'mala le monko o monate haholo.
Ka linako tse ling ke sebelisa mokhoa o molelele empa o sireletsehileng oa ho sebelisa mocheso o tlase. Haeba u chesa lipeo ka likhato tse 250 F., ha ho hlokahale hore u li shebe ka hloko. Ho nka metsotso e ka bang 45 -60.
Tlhahisoleseding ea phepo e nepahetseng: Peo ea mokopu e tletse phepo,
Ligrama tse 5 tsa carb e ka sebelisoang le ligrama tse 2 tsa fiber bakeng sa 1/4 senoelo.
E bonts'a tšebeliso ea kava ea Hawaii ho tloha ho holisa semela ho isa ho e nooa bareng ea kava e Kona, HI
Ka Monica ho tloha Muscat - 2018.02.08 16:45
Fektheri e ka kopana le litlhoko tse tsoelang pele tsa moruo le tsa mebaraka, e le hore lihlahisoa tsa bona li tsejoe ka bongata le ho tšeptjoa, ke ka lebaka leo re khethileng k'hamphani ena.
Ka Constance ho tloha Surabaya - 2018.09.16 11:31