[Lebitso la Selatine] Coffea arabica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] chlorogenic acid 10% -70%

[Ponahalo] Phofo e bosehla e sootho e ntle

Karolo ea Semela e Sebelisitsoeng: Linaoa

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Kenyelletso e Khutšoanyane]

Green Coffee Bean Extract e nkuoa ho tsoa Europe mme e emetsoe ho feta 99% ea Asiti ea Chlorogenic. Chlorogenic Acid ke motsoako o teng ka har'a kofi. Eo e leng khale e tsejoa e le thepa ea eona e molemo. Motsoako ona o sebetsang o etsa hore Green Coffee Bean e be moemeli ea hloahloa oa ho monya li-radicals tsa mahala tsa oksijene; hammoho le ho thusa ho thibela li-radicals tsa hydroxyl, tseo ka bobeli li tlatsetsang ho senyeha ha lisele tsa 'mele.Linaoa tsa Kofi tse Tala li na le li-polyphenols tse matla tse sebetsang ho thusa ho fokotsa li-radicals tsa mahala tsa oksijene' meleng, empa li lekanyelitsoe ho feta 99% Cholorgenic Acid, polyphenol ea lijo e thusang ho laola metabolism.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa ho monya oksijene e matla ha e bapisoa le tee e tala le likhechana tsa peo ea morara.

[Mesebetsi e meholo]

1.Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.

2. theola boemo ba tsoekere maling a motho, u hatelle takatso ea lijo, u theole khatello ea mali, 'me u fokotse maemo a mafura a mahlo.

3.E thusa ho loantša li-radicals tse sa lefelloeng 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko

e bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.

4.Act e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;

5. Fokotsa kotsi ea lefu la tsoekere.

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Tee ke e 'ngoe ea lino tse ratoang ke ba bangata, haholo-holo ka boroa, 'me lipatlisiso li fana ka maikutlo a hore ke seno se phetseng hantle. Tee e tlisa melemo e mengata ea bophelo bo botle ho kenyelletsa le ho ntlafatsa kutloisiso ea insulin.

Ha ho tsotellehe hore na u rata tee ea hau e chesang ka kopi kapa leqhoa ka khalase e telele, ho bontšitsoe hore tee e na le lintho tse ngata tse molemo ho ba nang le lefu la tsoekere.

Lipatlisiso li fana ka maikutlo a hore melemo e latelang e ka natefeloa ke tee:

Ho ntlafatsa kutloisiso ea lisele ho insulin
Ho boloka khatello ea mali e phetseng hantle
Ho thibela mali
Ho fokotsa kotsi ea lefu la pelo
Ho fokotsa kotsi ea ho ba le lefu la tsoekere la mofuta oa 2
Ho fokotsa likotsi tsa ho ba le mofetše

Li-tea tse kang tee e ntšo, tee e tala le tee ea oolong li na le polyphenols eo bafuputsi ba lumelang hore e ka eketsa ts'ebetso ea insulin.

Li-polyphenols li tsejoa li na le thepa ea anti-oxidative e ka thusang ho sireletsa khahlanong le ho ruruha le li-carcinogens.

Ka mantsoe a mang, thepa ea tee e ka thusa ho thibela lefu la tsoekere la mofuta oa 2 hammoho le mofets'e.

Phuputso ea Madache ho tloha ka 2009 e bontša hore ho noa linoelo tse tharo tsa tee ho ka fokotsa kotsi ea ho ba le lefu la tsoekere la mofuta oa 2 ka 40%.

Empa ke li-tea life tse molemo ho rona ba nang le lefu la tsoekere?

Lipatlisiso tsa morao-rao li bontša hore li-tea tse tala le tse ntšo li sebetsa hantle joaloka tse ling ho fana ka melemo ea bophelo bo botle.

Tee e ntšo e khothaletsoa haholo bakeng sa ba nang le lefu la tsoekere, kaha e na le motsoako o khethehileng oa polysaccharide o sebetsang hantle joalo ka lithethefatsi tsa lefu la tsoekere Precose le Glyset. Lithethefatsi tsena li behiloe bakeng sa Mofuta oa 2 oa Lefu la tsoekere, 'me li sebetsa hantle ho laola matšoao - ka ho fokotsa tlhahiso ea tsoekere.

Green tee ka thusa ho liphofu lefu la tsoekere ka ho khetheha. Ho noa tee e tala ho tla thibela 'mele oa hau ho hlahisa amylase - enzyme e pshatlang starch ebe e e fetola tsoekere. Ha 'mele oa hau o hlahisa amylase e nyane, o khona ho sebetsana le starch e ngata ka nako. Sena se tla fokotsa lebelo leo e fetohang glucose ka lona, ​​​​ho fokotsa ho phahama ha tsoekere ea mali. Tee e tala e tla fokotsa lebelo la ho monya ha starch.

Mefuta e meng ea tee e fumanoeng e na le melemo e kenyelletsa:

Tee ea Oolong
Tee ea Chamomile
Tee ea Rooibos
Tee ea ginger

Ke tla u hlokomelisa mabapi le bohlanya ba tee e tala. Etsa bonnete ba hore u sheba li-labels. Li-tea tse ngata tse tala tse nang le botlolo li tletse tsoekere ho thusa ho ntlafatsa tatso hobane e ka ba bohloko haholo. Ho molemo ho ikahela tee ea hau, 'me haeba u e rata e le monate, joalo ka ha ke etsa, eketsa sucralose kapa sweetener ea maiketsetso eo u e khethileng.