[Lebitso la Lihlahisoa] Propolis block, propolis e hloekileng, propolis e tala

[Tlhaloso] Likahare tsa propolis 90%,95%

[Tlhahiso e akaretsang]

1. Likokoana-hloko tse fokolang

2. Li-PAH tse tlase, li ka amohela ho 76/769/EEC/Jeremane:LMBG;

3.Organic e netefalitsoeng ke ECOCERT, ho latela maemo a tlhaho a EOS & NOP;

4.Propolis ea tlhaho e hloekileng;

5.Likahare tse phahameng tsa flavone;

6.Mocheso o tlase o ntšitsoeng, boloka ts'ebetso e phahameng ea phepo e nepahetseng;

[Sephutheloana]
1. 1kg/aluminium foil bag, 20kgs/carton.

[Mokhoa oa ho e fumana]

Ntlha ea pele, re bokella propolis e tala ho tloha matlong a linotsi, ebe re ntša ka mocheso o tlaase ka ethanol. Sefa le ho tsepamisa maikutlo, re fumana propolis block e hloekileng ho 90% ho 95%.

[Selelekela]

Propolis e tsoa nthong e kang resin ea tlhaho, e bokelloang ke linotsi ho tsoa ho li-exudates tsa makala a limela le ho hlahisa lintho tsa lik'hemik'hale tsa Propolis li fumanoa li fapane, joalo ka boka ba linotsi, resin, lipids tsa libano, oli e nkhang hamonate, oli e qhibilihang ka mafura. peo e phofshoana le lintho tse ling tse phelang. Liphuputso li bontšitse hore mohloli oa propolis resin linthong o na le mefuta e meraro: linotsi tse bokelitsoeng limela tse entsoeng ka mokelikeli, secretion in vivo metabolism ea linotsi, le ho kenya letsoho ts'ebetsong ea ho etsa thepa.

Re ka fana ka Propolis Extract ka lijo-grade le meriana-grade .Thepa e tala e tsoa ho propolis ea lijo tse sa silafatsang. E boloka metsoako e sebetsang ea propolis nakong ea ts'ebetso ea ho ntšoa tlas'a mocheso o tlaase kamehla, ho tlosa lintho tse se nang thuso le sterilization.

[Mosebetsi]

Propolis ke sehlahisoa sa tlhaho se sebetsoang ke linotsi tse kopantsoeng le glutinous le tlhahiso ea eona.

Propolis e na le mefuta e fetang 20 ea li-flavonoids, livithamini tse ngata, li-enzyme, li-amino acid le li-microelements tse ling, joalo-joalo. Propolis e bitsoa "khauta e pherese" ka lebaka la limatlafatsi tsa eona tsa bohlokoa.

Propolis e ka tlosa radical mahala, tsoekere e tlase ea mali le mafura a mali, ea nolofatsa methapo ea mali, ea ntlafatsa phallo ea mali, ea matlafatsa sesole sa 'mele, anti-bacteria le anti-cancer.

Sejo sa hoseng sa Spaghetti Squash (Bacon & Lehe)
Boholo ba ho sebeletsa: 4

LIEKETSENG
1 squash ea spaghetti
oli, ho hlatsoa
letsoai le pepere, ho noa
1/2 senoelo sa bacon, se khaotsoe
4 mahe
1/2 senoelo sa cheddar chisi
eiee e tala, khabisa

PHAKISO
Preheat ontong ho ea ho 400º F / 200º C.
Halofo ea squash 'me u ntše lipeo.
Hlatsoa nama ea ka hare ka oli, letsoai le pepere. Beha squash ka lehlakoreng le leng, 'me u chesoe ho fihlela hamonate, metsotso e ka bang 30. Ebe u tlohela ho pholile.
Sebelisa fereko ho phunya likhoele tsa squash le ho li "fluff" holimo.
Fafatsa bacon le chisi holim'a squash e phophomang. Etsa sekoti ka khaba 'me u phunye lehe ka hare.
Beha li-halves tsa squash tsa hoseng ka ontong, 'me u chesoe ho fihlela ho chesa ho chesa' me mahe a fihla monehelong oo u o batlang, hoo e ka bang metsotso e 10.
Khabisa ka onion e tala e khaotsoeng le pepere e ntšo.
Sebeletsa hang-hang 'me u thabele!

Li-squash tse 'nè tsa Cheese Spaghetti
Boholo ba ho sebeletsa: 4

LIEKETSENG
1 squash ea spaghetti
oli, ho hlatsoa
letsoai le pepere, ho noa
1/4 senoelo sa botoro
1/4 senoelo sa phofo ea morero oohle
1 3/4 linoelo lebese
1/2 senoelo sa Parmesan chisi, e arotsoe ka halofo
1/4 senoelo sa cheddar chisi
1/4 senoelo sa mozzarella chisi
1/4 senoelo sa monterey jack chisi
parsley e khethiloeng, bakeng sa ho khabisa

PHAKISO
Preheat ontong ho ea ho 400º F / 200º C.
Halofo ea squash 'me u ntše lipeo.
Hlatsoa nama ea ka hare ka oli, letsoai le pepere. Beha squash ka lehlakoreng le leng, 'me u chesoe ho fihlela hamonate, metsotso e ka bang 30. Ebe u tlohela ho pholile.
Sebelisa fereko ho phunya likhoele tsa squash le ho li "fluff" holimo.
Ka saucepan, qhibiliha botoro, hlohlelletsa phofo, 'me u phehele metsotso e ka bang 2, u susumetsa ka ho tsoelang pele.
Butle-butle tsosa lebese 'me u otla ho fihlela ho se na makukuno. Tlisa sauce butle-butle ho pheha, e hlohlelletsa nako eohle ho fihlela sauce e teteaneng.
Kenya li-cheese tse 'nè ho sauce' me u hlohlelletse ho fihlela o qhibiliha.
Tšela sauce ka har'a li-halves tsa squash, fafatsa letsoai le pepere ho latsoa, ​​​​'me u hlohlelletse ho netefatsa hore squash e koahetsoe ka cheese sauce.
Bake ho fihlela ho tlatsa ho chesa, hoo e ka bang metsotso e 5.
Khabisa ka parsley e khethiloeng.
Sebeletsa hang-hang 'me u thabele!

Khoho Enchilada-Stuffed Spaghetti Squash
Boholo ba ho sebeletsa: 4

LIEKETSENG
1 squash ea spaghetti
oli, ho hlatsoa
letsoai le pepere, ho noa
Likopi tse 2 tsa khoho e halikiloeng, e phehiloeng (rotisserie khoho)
1/2 teaspoon kumine
1/4 teaspoon phofo ea konofolo
1/8 teaspoon phofo ea chili
1/4 teaspoon letsoai
3 tablespoon metsi a batang
1/3 senoelo sa onion, e khethiloeng
1/3 senoelo sa pepere ea tšepe, e khaotsoeng
1/4 senoelo sa linaoa tse ntšo
1/2 senoelo se khubelu sa enchilada sauce
1/2 senoelo se kopantsoeng sa chisi ea Mexico

PHAKISO
Preheat ontong ho ea ho 400ºF / 200ºC.
Halofo ea squash 'me u ntše lipeo.
Hlatsoa nama ea ka hare ka oli, letsoai le pepere. Beha squash ka lehlakoreng le leng 'me u chesoe ho fihlela e le bonolo, metsotso e ka bang 30. Ebe u tlohela ho pholile.
Ka skillet e bohareng, tlisa mocheso o lekaneng. Eketsa onion le bell pepere, komine, phofo ea konofolo, phofo ea chili le letsoai. Eketsa metsi, ebe u pheha le ho hlohlelletsa ho fihlela li-veggies li le bonolo ebile li sootho 'me metsi a fetohile mouoane, hoo e ka bang metsotso e 3.
Fetisetsa meroho ka sekotlolo se seholo. Eketsa khoho, linaoa tse ntšo, 1/2 senoelo sa enchilada sauce, le 1/4 senoelo sa chisi. Kopanya ho fihlela junifomo.
Sebelisa fereko ho phunya likhoele tsa squash le ho li "fluff" holimo.
Arola motsoako oa enchilada pakeng tsa lihalofo tse sekoti tsa squash. Fafatsa litlhōrō ka chisi e eketsehileng.
Bake ho fihlela ho tlatsa ho chesa 'me chisi e qhibilihile, hoo e ka bang metsotso e 10.
Sebeletsa hang-hang 'me u thabele!

Sauce ea nama ea tamati Spaghetti Squash
Boholo ba ho sebeletsa: 4

LIEKETSENG
1 squash ea spaghetti
oli, ho hlatsoa
letsoai le pepere, ho noa
1 lik'hilograma tsa nama ea khomo
1 onion e mosehla, e khaotsoeng
3 cloves ea konofolo, e hahiloeng
1 can (li-ounces tse 15) tamati e pshatlehileng
1 senoelo sa mozzarella e khabisitsoeng
parsley e khethiloeng, bakeng sa ho khabisa

LITS'ELISO
Preheat ontong ho ea ho 400º F / 200º C.
Halofo ea squash 'me u ntše lipeo.
Hlatsoa nama ea ka hare ka oli, letsoai le pepere. Beha squash ka lehlakoreng le leng, 'me u chesoe ho fihlela hamonate, metsotso e ka bang 30. Ebe u tlohela ho pholile.
Sebelisa fereko ho phunya likhoele tsa squash le ho li "fluff" holimo.
Ka skillet, chesa oli ka mocheso o mofuthu o phahameng. Hlohlelletsa eiee 'me u phehele ho fihlela o le bonolo, metsotso e 5-8. Hlohlelletsa konofolo 'me u phehe ho fihlela monko o monate, metsotsoana e 30. Eketsa nama ea khomo ea fatše le karoloana ea letsoai. Pheha ho fihlela e le sootho hantle, u pshatla nama ea khomo hore e be li-crumbles tse nyenyane, metsotso e 5-8. Hlohlelletsa tomate e sithabetseng 'me u tlise ho pheha.
Arola motsoako oa soso ea nama pakeng tsa lihalofo tse sekoti tsa squash. Ka ho lekana holimo le 1/2 senoelo sa chisi.
Bake ho fihlela maikutlo a chesa 'me chisi e qhibiliha, hoo e ka bang metsotso e 5.
Khabisa ka parsley e khethiloeng.
Sebeletsa hang-hang 'me u thabele!

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